Dipteryx Alata Vog.; Edible Seeds; Nuts; Savanna; Nutritive Value; Amino Acids - Articles

Baru almonds from different regions of the Brazilian Savanna: Implications on physical and nutritional characteristics (Articles)

Ludmila P. Czeder, Daniela C. Fernandes, Jullyana B. Freitas, Maria Margareth V. Naves

Agricultural Sciences Vol.3 No.5, September 24, 2012

DOI: 10.4236/as.2012.35090 5,105 Downloads 8,431 Views Citations
Edible Seeds and Nuts Grown in Brazil as Sources of Protein for Human Nutrition (Articles)

Jullyana B. Freitas, Daniela C. Fernandes, Ludmila P. Czeder, Jean Carlos R. Lima, Amanda G. O. Sousa, Maria Margareth V. Naves

Food and Nutrition Sciences Vol.3 No.6, June 21, 2012

DOI: 10.4236/fns.2012.36114 11,906 Downloads 17,451 Views Citations
Amino Acid Composition of Cowpea (Vigna ungiculata L. Walp) Flour and Its Protein Isolates (Articles)

Sirelkhatim Balla Elharadallou, Ikhlas Ibrahim Khalid, Adil Abdalla Gobouri, Shams H. Abdel-Hafez

Food and Nutrition Sciences Vol.6 No.9, June 17, 2015

DOI: 10.4236/fns.2015.69082 5,622 Downloads 9,320 Views Citations
Silage Feeding with Water Hyacinth in the Tropics: A Research Note (Articles)

Danny Agustin Flores

Agricultural Sciences Vol.13 No.2, February 25, 2022

DOI: 10.4236/as.2022.132019 430 Downloads 2,119 Views Citations
Could Grasshoppers Be a Nutritive Meal? (Articles)

Julieta Ramos-Elorduy Blásquez, José Manuel Pino Moreno, Víctor Hugo Martínez Camacho

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32025 10,409 Downloads 18,006 Views Citations
Fermentative and Bromatological Characteristics of Piata Palisadegrass Ensiled with Energetic Brans (Articles)

Rozana Castro Perim, Kátia Aparecida de Pinho Costa, Patrícia Soares Epifanio, Wender Ferreira de Souza, Ricardo Francischini, Daniel Augusto Alves Teixeira, Walkíria Guimarães Carvalho, Divino Rosa dos Santos Jr.

American Journal of Plant Sciences Vol.5 No.7, March 26, 2014

DOI: 10.4236/ajps.2014.57107 4,846 Downloads 6,594 Views Citations
This article belongs to the Special Issue on Pasture and Forage
Prioritization of Crop Residues for Improving Productivity on Smallholder Dairy Farming Households in the Lake Victoria Crescent, Uganda (Articles)

Andrew Mwebaze Atuhaire, Swidiq Mugerwa, Samuel Okello, Kenneth Okello Lapenga, Fred Kabi, Jolly Mary Kabirizi

Open Journal of Animal Sciences Vol.4 No.2, April 29, 2014

DOI: 10.4236/ojas.2014.42014 4,828 Downloads 7,715 Views Citations
Nutritive Value of Four Lucerne Cultivars Planted in Two Soil Types at Bathurst Research Station, Eastern Cape Province, South Africa (Articles)

Mhlangabezi Solontsi, Mfundo Phakama Maqubela, Johan Adam van Niekerk, Jan Willem Swanepoel, Gideon Jordaan, Unathi Gulwa, Sive Tokozwayo

Agricultural Sciences Vol.13 No.10, October 14, 2022

DOI: 10.4236/as.2022.1310064 308 Downloads 1,587 Views Citations
This article belongs to the Special Issue on Soil Environment and Agriculture
Morpho Characterization and Nutritive Value of 11 Accessions of Urochloa (Syn Brachiaria) from Cameroon (Articles)

Clémence-Aggy Njehoya, Fidèle Ntchapda, Jean Raphael Kana, Kingsley Agbor Etchu

Open Journal of Animal Sciences Vol.16 No.2, April 30, 2026

DOI: 10.4236/ojas.2026.162014 58 Downloads 383 Views Citations
Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv. Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh-Cut Papaya (Articles)

Gustavo Rubén Velderrain-Rodríguez, Maribel Ovando-Martínez, Mónica Villegas-Ochoa, Jesús Fernando Ayala-Zavala, Abraham Wall-Medrano, Emilio Álvarez-Parrilla, Tomás Jesús Madera-Santana, Humberto Astiazarán-García, Orlando Tortoledo-Ortiz, Gustavo Adolfo González-Aguilar

Food and Nutrition Sciences Vol.6 No.3, March 16, 2015

DOI: 10.4236/fns.2015.63037 4,670 Downloads 6,777 Views Citations
Biochemical Characteristics of Saint Mary’s Thistle Varieties (Silybum marianum L. Gaertn.) under Soil-Climate Conditions of the Khorezm Region (Articles)

Umorbek K. Abdurakhimov, Rustam M. Usmanov, Nurbek U. Khamraev, Fatima R. Nurmetova, Yulduzxon A. Matyakubova, Anarjan A. Matkarimova

American Journal of Plant Sciences Vol.11 No.7, July 8, 2020

DOI: 10.4236/ajps.2020.117070 339 Downloads 1,292 Views Citations
Nutritional Evaluation and Palatability of Major Range Forbs from South Darfur, Sudan (Articles)

Hafiz Abdalla Mohamed Ali, Abu Bakr Omer Ismail, Mohammed Fatur, Faisal Awad Ahmed, El Hadi Omer Ahmed, Magda Elmahdi Elbushra Ahmed

Open Journal of Animal Sciences Vol.6 No.1, January 15, 2016

DOI: 10.4236/ojas.2016.61006 4,472 Downloads 5,973 Views Citations
Age and Gender Dependent Amino Acid Concentrations in the Feather, Feather-Free and Whole Empty Body Protein of Fast Growing Meat-Type Chickens (Articles)

Christian Wecke, Daulat Rehman Khan, Angela Sünder, Frank Liebert

Open Journal of Animal Sciences Vol.8 No.3, July 4, 2018

DOI: 10.4236/ojas.2018.83017 1,277 Downloads 2,884 Views Citations
Amino Acids during Perioperative Period (Articles)

Takeshi Yokoyama, Ippei Yamaoka, Takashi Hitosugi, Eva Selldén

Open Journal of Anesthesiology Vol.7 No.9, September 21, 2017

DOI: 10.4236/ojanes.2017.79029 1,182 Downloads 3,622 Views Citations
Assessment of Gross Chemical Composition, Mineral Composition, Vitamin Composition and Amino Acids Composition of Wheat Biscuits and Wheat Germ Fortified Biscuits (Articles)

Hanan M. K. E. Youssef

Food and Nutrition Sciences Vol.6 No.10, July 15, 2015

DOI: 10.4236/fns.2015.610088 7,544 Downloads 12,034 Views Citations
Performance and Muscular Development of Nile Tilapia Larvae (Oreochromis niloticus) Fed Increasing Concentrations of Phenylalanine (Articles)

Diogo Yamashiro, Dacley Hertes Neu, Evandro Bilha Moro, Evandro Bilha Moro, Aldi Feiden, Altevir Signor, Wilson Rogério Boscolo, Fábio Bittencourt

Agricultural Sciences Vol.7 No.12, December 29, 2016

DOI: 10.4236/as.2016.712081 1,488 Downloads 3,219 Views Citations
This article belongs to the Special Issue on Fisheries & Aquaculture
Protein Fortification of Corn Tortillas: Effects on Physicochemical Characteristics, Nutritional Value and Acceptance (Articles)

Abril Lecuona-Villanueva, David A. Betancur-Ancona, Luis A. Chel-Guerrero, Arturo F. Castellanos-Ruelas

Food and Nutrition Sciences Vol.3 No.12, December 10, 2012

DOI: 10.4236/fns.2012.312217 5,360 Downloads 8,551 Views Citations
The Effect of Radiogenic Heating on the Amino Acid Content of an Early Cometary Body (Articles)

Carlo Canepa

International Journal of Astronomy and Astrophysics Vol.3 No.3, September 3, 2013

DOI: 10.4236/ijaa.2013.33033 3,432 Downloads 5,348 Views Citations
Salivary Amino Acids Determination and Their Changes in Vision Stress Experiments (Articles)

Wei Tang, Xuesong Li, Xiaoxiao Wu, Yu Wang, Xuejun Kang

Open Journal of Social Sciences Vol.1 No.6, December 2, 2013

DOI: 10.4236/jss.2013.16005 3,933 Downloads 6,028 Views Citations
Electrochemical and Stress Corrosion Cracking Behavior of Alpha-Al Bronze in Sulfide-Polluted Salt Water: Effect of Environmentally-Friendly Additives (Articles)

Elsayed A. Ashour, Lobna A. Khorshed, Gehan I. Youssef, Hossam M. Zakria, Tarek A. Khalifa

Materials Sciences and Applications Vol.5 No.1, January 14, 2014

DOI: 10.4236/msa.2014.51002 4,105 Downloads 6,331 Views Citations

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