Cultured Meat - Articles - Scientific Research Publishing

Investigation of the Acceptability of Cultured Meat in University Students (Articles)

Merve Kumru, Hulya Demir

Food and Nutrition Sciences Vol.15 No.2, February 29, 2024

DOI: 10.4236/fns.2024.152009 276 Downloads 1,141 Views Citations
Influence of Micro-Encapsulated Probiotic Lactobacillus acidophilus R0052 on the Characteristics of Plain Yogurt (Articles)

Edwin Noland, Kayanush J. Aryana

Advances in Microbiology Vol.2 No.3, September 25, 2012

DOI: 10.4236/aim.2012.23045 6,010 Downloads 10,952 Views Citations
Effects of Pulsed Electromagnetic Fields of Different Frequencies on the Gene Expression of RANK and NFATc1 in Rat Osteoclasts Co-Cultured with Osteoblasts (Articles)

Jian Chen, Hui Huang, Jianquan He, Zhang Xin

Journal of Biomedical Science and Engineering Vol.10 No.1, January 23, 2017

DOI: 10.4236/jbise.2017.101003 1,680 Downloads 2,873 Views Citations
Use of Artificial Dermis and Cultured Epithelial Autograft for Extensive Deep Dermal Burns —A Case Report (Articles)

Takahiro Ueda, Tomohide Matsushima, Kohei Ichinohashi, Yasuhide Kitazawa

Open Journal of Emergency Medicine Vol.6 No.4, November 30, 2018

DOI: 10.4236/ojem.2018.64009 1,487 Downloads 3,384 Views Citations
Developing a Heme Iron Database for Meats According to Meat Type, Cooking Method and Doneness Level (Articles)

Amanda J. Cross, James M. Harnly, Leah M. Ferrucci, Adam Risch, Susan T. Mayne, Rashmi Sinha

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37120 9,142 Downloads 13,473 Views Citations
In Vitro Analysis of VEGF and HGF Production by Fibroblast in Cultured Dermal Substitute Combined with EGF-Incorporating Top Dressing (Articles)

Emi Iijima, Daichi Daichi Toyoda, Akiko Yamamoto, Misato Kuroyanagi, Yoshimitsu Yoshimitsu Kuroyanagi

Open Journal of Regenerative Medicine Vol.3 No.1, March 3, 2014

DOI: 10.4236/ojrm.2014.31002 4,562 Downloads 7,334 Views Citations
Effect of Silica Nanoparticles on Cultured Central Nervous System Cells (Articles)

Yuriko Inoue, Hiromitsu Ezure, Junji Ito, Chika Sawa, Masato Yamamoto, Harumi Hata, Hiroshi Moriyama, Yoshinobu Manome, Naruhito Otsuka

World Journal of Neuroscience Vol.8 No.2, May 7, 2018

DOI: 10.4236/wjns.2018.82013 1,154 Downloads 3,047 Views Citations
Catechins Green Tea GMB4 Clone Increases mRNA of ABCA1 through LXR Signaling in Cultured Macrophage Exposed OX-LDL (Articles)

Erna Susanti, Retty Ratnawati, Aulanni’am Aulanni’am, Achmad Rudijanto

Food and Nutrition Sciences Vol.10 No.9, September 29, 2019

DOI: 10.4236/fns.2019.109085 745 Downloads 1,798 Views Citations
Simple, Reliable Isolation, Purification and Cultivation of Murine Skeletal Muscle Microvascular Endothelial Cells (Articles)

Jianjie Wang, Joseph Harvey, Richard Garrad, Virginia Huxley, Laurie Erb, Gary Weisman

Journal of Biomedical Science and Engineering Vol.13 No.12, December 31, 2020

DOI: 10.4236/jbise.2020.1312026 620 Downloads 2,489 Views Citations
Some Characters of Cl. perfringens Isolated from Fresh and Marketed Processed Meat (Articles)

Khalid A. Alkheraije

Open Journal of Veterinary Medicine Vol.3 No.2, June 10, 2013

DOI: 10.4236/ojvm.2013.32029 3,697 Downloads 5,978 Views Citations
Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System (Articles)

Marzia Albenzio, Antonella Santillo, Rosaria Marino, Francesca d’ Angelo, Mariangela Caroprese, Agostino Sevi

Food and Nutrition Sciences Vol.5 No.7, March 24, 2014

DOI: 10.4236/fns.2014.57074 4,574 Downloads 6,159 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
A Comparative Study of Fungal and Some Aflatoxin Contents of Freshly Fried and Stored Sallah Meat from Danbatta Local Government Area of Kano State, Nigeria (Articles)

Fatima S. Abdullahi, Amin O. Igwegbe, Bello A. Bello, Mamudu H. Badau, Sani Abashe, Imaan U. Igwegbe, Zainab Ali

Open Journal of Medical Microbiology Vol.10 No.2, June 22, 2020

DOI: 10.4236/ojmm.2020.102007 574 Downloads 2,270 Views Citations
Microbiological Contamination of Fresh Chicken Meat in the Retail Stores (Articles)

Karahmet Enver, Isaković Senita, Operta Sabina, Hamidović Saud, Toroman Almir, Đulančić Nermina, Muhamedagić Samir

Food and Nutrition Sciences Vol.12 No.1, January 28, 2021

DOI: 10.4236/fns.2021.121006 1,075 Downloads 3,988 Views Citations
Prevalence and Molecular Characterization of Rotavirus in Meat Cuts, and Meat Handlers in Selected Abattoirs in Nairobi, Kenya (Articles)

Brevin Ochieng Olunga, George Gachara Maina, James Nyangao, Carlene Sang, Naomi Chepkirui Koech, Beatrice Nthenya Kyalo, Catherine Nduta Wanyoike, Ernest Apondi Wandera

Journal of Biosciences and Medicines Vol.12 No.12, December 27, 2024

DOI: 10.4236/jbm.2024.1212038 115 Downloads 738 Views Citations
Beef Meat Allergy in Cow’s Milk Allergic Adults (Articles)

Maged Refaat, Amany Kamal, Mohamed Fares, Eman Ossman, Mohamed Attia, Alsayed Elokda

Food and Nutrition Sciences Vol.2 No.8, October 17, 2011

DOI: 10.4236/fns.2011.28121 7,671 Downloads 18,304 Views Citations
An Application of Wavelet Analysis to Meat Consumption Cycles (Articles)

Marija Banović, Luis Catela Nunes, Vladan Arsenijevic

Food and Nutrition Sciences Vol.4 No.3, March 19, 2013

DOI: 10.4236/fns.2013.43034 4,856 Downloads 7,987 Views Citations
Genetic variability in ultrasound records of breast muscle in a broiler breeding program (Articles)

Leila de Genova Gaya

Natural Science Vol.5 No.8B, August 14, 2013

DOI: 10.4236/ns.2013.58A2001 4,969 Downloads 7,376 Views Citations
This article belongs to the Special Issue on Advances in Ultrasound Research
Formalin Contaminated in Seafood and Frozen Meat at Somdet Market, Kalasin Province (Articles)

Theeranat Suwanaruang

Journal of Environmental Protection Vol.9 No.12, November 19, 2018

DOI: 10.4236/jep.2018.912080 1,325 Downloads 6,856 Views Citations
The Impact of Cooking of Beef on the Supply of Heme and Non-Heme Iron for Humans (Articles)

Gille Gandemer, Valérie Scislowski, Stéphane Portanguen, Alain Kondjoyan

Food and Nutrition Sciences Vol.11 No.7, July 9, 2020

DOI: 10.4236/fns.2020.117045 779 Downloads 7,760 Views Citations
Microbiological Quality of Fresh and Grilled Mutton Sold in Ouagadougou, Burkina Faso (Articles)

Zoénabo Douamba, Abel Tankoano, Donatien Kaboré, Diarra Compaore-Sereme, Mahamoudou Ouédraogo, Pingdwindé Marie Judith Samadoulougou-Kafando, Adama Paré, Mamadou Hama Dicko, Hagrétou Sawadogo/Lingani

Food and Nutrition Sciences Vol.13 No.12, December 30, 2022

DOI: 10.4236/fns.2022.1312069 322 Downloads 1,442 Views Citations

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