Cosmetic Emulsions; Olive Oil; Stability Studies; Rosmarinus officinalis; Calendula officinalis - Articles

Stability Study of O/W Cosmetic Emulsions Using Rosmarinus officinalis and Calendula officinalis Extracts (Articles)

Evi-Maria Varka, Eforia Tsatsaroni, Nikoleta Xristoforidou, Anna-Maria Darda

Open Journal of Applied Sciences Vol.2 No.3, September 28, 2012

DOI: 10.4236/ojapps.2012.23020 7,485 Downloads 12,289 Views Citations
Antibiotic Activity of Rosemary Plant (Rosmarinus officinalis) Extract against Antibiotic Resistant Bacteria (Articles)

Jawaher Ebrahim Alaleeli, Ihsan Ali Mahasneh

Advances in Microbiology Vol.16 No.5, May 22, 2026

DOI: 10.4236/aim.2026.165012 17 Downloads 138 Views Citations
Purification of Agro Waste Saffron Using Membrane Technology-Ultrafiltration-Application to Sunscreen Cosmetic Emulsions (Articles)

Maria Zarkogianni, Nikolaos Nikolaidis

Open Journal of Applied Sciences Vol.6 No.7, July 27, 2016

DOI: 10.4236/ojapps.2016.67046 2,326 Downloads 4,922 Views Citations
Bud and spear development of asparagus under constant temperature (Articles)

Carmen Feller, Jan Graefe, Matthias Fink

Agricultural Sciences Vol.3 No.4, June 21, 2012

DOI: 10.4236/as.2012.34053 6,789 Downloads 11,249 Views Citations
Formulation and Optimization of New Spreads Based on Olive Oil and Honey: A Response Surface Methodology Box-Benken Design (Articles)

Asma Tekiki, Ichrak Charfi, Raoudha Helal, Salwa Bornaz

Food and Nutrition Sciences Vol.13 No.4, April 19, 2022

DOI: 10.4236/fns.2022.134027 447 Downloads 2,069 Views Citations
Effect of Seed Heat-Treatment on the Oxidative Stability of Canola Oil Body Emulsions (Articles)

Zhiping Shen, Chakra Wijesundera, Jian-Hui Ye

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37130 6,025 Downloads 9,677 Views Citations
Virgin Olive Oil Acceptability in Emerging Olive Oil-Producing Countries (Articles)

Adriana Gámbaro, Ana Claudia Ellis, Laura Raggio

Food and Nutrition Sciences Vol.4 No.10, September 25, 2013

DOI: 10.4236/fns.2013.410138 6,819 Downloads 9,666 Views Citations
Saffron and Melissa officinalis (Lemon Balm) on Glycemic Markers (Articles)

Gharam Mousa Al-Harbi, Noorah Saleh Al-Sowayan

Advances in Bioscience and Biotechnology Vol.16 No.6, June 20, 2025

DOI: 10.4236/abb.2025.166015 91 Downloads 784 Views Citations
Wild Oregano Oil as a Potent Natural Antimicrobial Agent: Formulations of Oil-in-Water Emulsions (Articles)

Amra Bratovcic, Amela Becirovic

Journal of Biomaterials and Nanobiotechnology Vol.17 No.1, January 22, 2026

DOI: 10.4236/jbnb.2026.171002 60 Downloads 393 Views Citations
Emulsification Properties of Lactose Fatty Acid Esters (Articles)

Seung-Min Lee, Ashwini Wagh, Guneev Sandhu, Marie K. Walsh

Food and Nutrition Sciences Vol.9 No.12, December 7, 2018

DOI: 10.4236/fns.2018.912096 1,655 Downloads 5,038 Views Citations
Multiple Emulsions Able to Be Used for Oral Administration of Active Pharmaceutical Ingredients: Physico-Chemical Parameters Study of Different Phases (Articles)

Louis Augustin Diaga Diouf, Alphonse Rodrigue Djiboune, Mamadou Soumboundou, Sidy Mouhamed Dieng, Papa Mady Sy, Gora Mbaye, Mounibé Diarra

Journal of Modern Physics Vol.11 No.10, October 14, 2020

DOI: 10.4236/jmp.2020.1110094 617 Downloads 1,702 Views Citations
Supercritical Fluid Extraction of Uncrushed Jordanian Olives (Articles)

Awni Al-Otoom, Sameer Al-Asheh, Mamdouh Allawzi, Khalid Mahshi, Nahawand Alzenati, Bader Banat, Bdour Alnimr

Advances in Chemical Engineering and Science Vol.2 No.3, July 11, 2012

DOI: 10.4236/aces.2012.23051 5,071 Downloads 9,891 Views Citations
Using Nonconventional Water in Irrigation of Olive Trees and Its Effect on Olive Oil Properties (Articles)

Zaher Barghouthi, Abdallah Alimari, Mohannad Qurie, Sameer Amereih, Jamal Y. Al-Dadah

Journal of Agricultural Chemistry and Environment Vol.6 No.4, November 23, 2017

DOI: 10.4236/jacen.2017.64015 1,224 Downloads 2,679 Views Citations
The effect of alpha asarone, olive oil, and dexamethasone on collagen-induced arthritis (CIA) in the mouse (Articles)

Mayda Yanik Aquino-Vega, Lorena Rodríguez-Páez, Patricia Arce-Paredes, Víctor G. Hernández-Chávez, Enrique Becerril-Villanueva, Oscar Rojas-Espinosa

Modern Research in Inflammation Vol.2 No.1, February 28, 2013

DOI: 10.4236/mri.2013.21002 7,855 Downloads 15,093 Views Citations
Effects of Olive Oil and Grape Seed Oil on Lipid Profile and Blood Pressure in Patients with Hyperlipidemia: A Randomized Clinical Trial (Articles)

Fatemeh Kaseb, Akram Naghdipour Biregani

Food and Nutrition Sciences Vol.7 No.8, July 9, 2016

DOI: 10.4236/fns.2016.78069 2,930 Downloads 6,033 Views Citations
This article belongs to the Special Issue on Fatty Acids
Production of Bio-Oil from Pyrolysis of Olive Biomass with/without Catalyst (Articles)

Falah F. Bani Hani, Mohammad M. Hailat

Advances in Chemical Engineering and Science Vol.6 No.4, October 19, 2016

DOI: 10.4236/aces.2016.64043 2,317 Downloads 5,872 Views Citations
Analytical and Stability Studies on Medical Cosmetics (Articles)

Manal I. Eid, Mary E. K. Wahba

American Journal of Analytical Chemistry Vol.3 No.3, March 29, 2012

DOI: 10.4236/ajac.2012.33037 6,917 Downloads 12,205 Views Citations
In Vitro Effects of Oil’s Fatty Acids on T-Cell Function of Obese Men (Articles)

Asmaa Meraou, Hafida Merzouk, Amel Saidi, Amel Medjdoub, Sid Ahmed Merzouk, Mohamed Bénali, Slimane Belbraouet

Food and Nutrition Sciences Vol.8 No.2, February 27, 2017

DOI: 10.4236/fns.2017.82018 1,939 Downloads 3,277 Views Citations
Coconut Press Cake Alkaline Extract—Protein Solubility and Emulsification Properties (Articles)

Borges Chambal, Björn Bergenståhl, Petr Dejmek

Food and Nutrition Sciences Vol.4 No.9B, August 22, 2013

DOI: 10.4236/fns.2013.49A2005 6,500 Downloads 10,160 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Antifungal activity of chemotype essential oils from rosemary against Candida albicans (Articles)

Yusuke Matsuzaki, Toshiyuki Tsujisawa, Tatsuji Nishihara, Mari Nakamura, Yasuaki Kakinoki

Open Journal of Stomatology Vol.3 No.2, May 28, 2013

DOI: 10.4236/ojst.2013.32031 11,522 Downloads 21,493 Views Citations

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