Cooking Fuels - Articles - Scientific Research Publishing

Unhealthy Cooking and Prevalence of Tuberculosis in Indian Women: A Case Study (Articles)

Abha Lakshmi Singh, Saleha Jamal

Journal of Environmental Protection Vol.3 No.7, July 18, 2012

DOI: 10.4236/jep.2012.37078 5,817 Downloads 9,140 Views Citations
PM₁₀ Emissions from Cooking Fuels in Nigerian Households and Their Impact on Women and Children (Articles)

Vivian N. Mbanya, Mynepalli K. C. Sridhar

Health Vol.9 No.13, December 7, 2017

DOI: 10.4236/health.2017.913126 1,101 Downloads 2,852 Views Citations
Drivers of Fuel Choice for Cooking among Uganda’s Households (Articles)

Vincent Katutsi, Turyareeba Dickson, Adella Grace Migisha

Open Journal of Energy Efficiency Vol.9 No.3, September 24, 2020

DOI: 10.4236/ojee.2020.93008 950 Downloads 3,441 Views Citations
Does Globalization Improve Access to Clean Fuels and Technologies for Cooking in African Countries? (Articles)

Louise Angele Baida, Philemon Bonaventure Ntang

Theoretical Economics Letters Vol.15 No.3, May 29, 2025

DOI: 10.4236/tel.2025.153035 96 Downloads 502 Views Citations
Evaluation of the Cooking Cultures and Practices in Rural Uganda (Articles)

Hussein Kisiki Nsamba, Robert Ssali, Sarah N. Ssali, Fahad Matovu, John Wasswa, Hussein Kivumbi Balimunsi

Journal of Sustainable Bioenergy Systems Vol.11 No.1, March 22, 2021

DOI: 10.4236/jsbs.2021.111003 920 Downloads 3,397 Views Citations
Nutritional Quality of Olives and Olive oil Produced in the Serra Da Mantiqueira from Brazil (Articles)

Ângelo Albérico Alvarenga, Joyce Ludimila da Cruz, Adelson Francisco de Oliveira, Luiz Fernando de Oliveira da Silva, Emerson Dias Gonçalves, Paulo Márcio Norberto

Agricultural Sciences Vol.8 No.7, July 4, 2017

DOI: 10.4236/as.2017.87039 1,689 Downloads 3,919 Views Citations
This article belongs to the Special Issue on Oil Crop and Vegetable Oils
Upgrading of Biomass-Derived Feedstocks to Liquid Transportation Fuel Precursors by Aldol Condensation (Articles)

Chengjun Jiang

Open Access Library Journal Vol.7 No.3, March 20, 2020

DOI: 10.4236/oalib.1106185 793 Downloads 2,501 Views Citations
Combined Effect of Extrusion Cooking and Hydrocolloids on Senegalese Rolled Millet Flour (“Arraw”) from Pennisetum glaucum L. R. Br (Articles)

Abdoulaye Sène, Cheikh Ndiaye, Seye Sène, Maty Diop, Abdou Diouf, Matar Seck

Food and Nutrition Sciences Vol.16 No.4, March 31, 2025

DOI: 10.4236/fns.2025.164019 144 Downloads 631 Views Citations
Is the Socio-Economic Status of the Households below Poverty Line a Key Indicator towards the Choice of Cooking Fuel as LPG? (Articles)

Suchitra Pal, Satyasiba Das

Theoretical Economics Letters Vol.9 No.6, August 30, 2019

DOI: 10.4236/tel.2019.96134 972 Downloads 2,288 Views Citations
A Geographical-Origin–Destination Model for Calculating the Cost of Multimodal Forest-Fuel Transportation (Articles)

Olli-Jussi Korpinen, Eero Jäppinen, Tapio Ranta

Journal of Geographic Information System Vol.5 No.1, February 21, 2013

DOI: 10.4236/jgis.2013.51010 4,304 Downloads 7,892 Views Citations
Experimental Study of Soot Volume Fraction Applied in Laminar Diffusion Flames (Articles)

N. R. Caetano, F. M. Pereira, H. A. Vielmo, F. T. van der Lann

Modern Mechanical Engineering Vol.3 No.4, November 5, 2013

DOI: 10.4236/mme.2013.34019 4,718 Downloads 7,984 Views Citations
Kinetics of Aldol Condensation of Furfural with Acetone Catalyzed by 1,8-Diazabicyclo[5.4.0]undec-7-ene (Articles)

Chengjun Jiang, Lin Cheng, Guilin Cheng

Journal of Materials Science and Chemical Engineering Vol.6 No.2, February 28, 2018

DOI: 10.4236/msce.2018.62005 2,235 Downloads 5,911 Views Citations
The Good, the Bad and the Ugly: Natural Gas, Oil and Coal (Articles)

Seppo Mäkinen, Pauliina Mäkinen

Atmospheric and Climate Sciences Vol.10 No.2, April 14, 2020

DOI: 10.4236/acs.2020.102007 1,070 Downloads 3,665 Views Citations
Physico-Chemical Characterization of Nine Agricultural Biomasses of the Togolese Flora (Articles)

Adjo Cynthia Kouakou, Agbekonyi Kokou Agbodan, Awèdéou Bakpo, Moursalou Koriko, Koffi Fiaty, Simalou Oudjaniyobi, Koffi Jondo

International Journal of Geosciences Vol.14 No.1, January 31, 2023

DOI: 10.4236/ijg.2023.141002 741 Downloads 1,552 Views Citations
Challenges in Energy Transition from Fossil Fuel to Clean Energy (Articles)

Chunji Liu, Xueliang Wang

Atmospheric and Climate Sciences Vol.15 No.3, May 26, 2025

DOI: 10.4236/acs.2025.153029 185 Downloads 1,143 Views Citations
Comparative Assessment of Proximate and Thermal Properties of Selected Biomass, Composite, and Fossil Fuels for Sustainable Cement Production (Articles)

Edwin Ameh Idoko, Adams U. Itodo, Rufus Sha’Ato, Raymond Wuana, Ene Ann Abu

Open Access Library Journal Vol.12 No.12, December 26, 2025

DOI: 10.4236/oalib.1114592 39 Downloads 348 Views Citations
Effect of Extrusion Cooking of White Yam (Dioscorea rotundata) and Bambara-Nut (Vigna subterranean) Blend on Some Selected Extrudate Parameters (Articles)

Bolanle Oluwatoyin Oluwole, Abiodun Adekunle Olapade

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26084 6,423 Downloads 11,143 Views Citations
Chips Production from Jerusalem Artichoke (Helianthus tuberosus L.) (Articles)

Cem Baltacıoğlu, Ali Esin

Food and Nutrition Sciences Vol.3 No.9, September 12, 2012

DOI: 10.4236/fns.2012.39174 5,125 Downloads 8,652 Views Citations
Development and Assessment of Thermoacoustic Generators Operating by Waste Heat from Cooking Stove (Articles)

Baiman Chen, Abdalla A. Yousif, Paul H. Riley, David B. Hann

Engineering Vol.4 No.12, December 27, 2012

DOI: 10.4236/eng.2012.412113 9,270 Downloads 14,151 Views Citations
Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes (Articles)

Mohammed Z. Alam, Gefu Wang-Pruski, Mark Hodges, Garry R. Hawkins, Martin Dino Kubik, Sherry A. E. Fillmore

Food and Nutrition Sciences Vol.8 No.1, December 12, 2016

DOI: 10.4236/fns.2017.81003 2,046 Downloads 4,330 Views Citations
This article belongs to the Special Issue on Antioxidants in Foods

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