Coeliac Disease CD; Gluten-Free Bread GFB; Xanthan; Carrageenan; Pectin - Articles

Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making (Articles)

Sofyan Maghaydah, Selma Abdul-Hussain, Radwan Ajo, Yousef Tawalbeh, Ola Alsaydali

Food and Nutrition Sciences Vol.4 No.5, May 8, 2013

DOI: 10.4236/fns.2013.45063 5,926 Downloads 10,016 Views Citations
Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours (Articles)

Mohamed G. E. Gadallah

Food and Nutrition Sciences Vol.8 No.5, May 22, 2017

DOI: 10.4236/fns.2017.85037 2,562 Downloads 6,089 Views Citations
Portal Hypertension in Coeliac Disease: A Controversial Association (Articles)

Hynd Hedda, Fatima Benahsin, Maria Lahlali, Asmae Lamine, Nada Lahmidani, Amine El Mekkaoui, Mounia Elyousfi, Dafer-Allah Benajah, Mohammed Elabkari, Adil Ibrahimi, Hakima Abid

Open Journal of Gastroenterology Vol.15 No.10, October 22, 2025

DOI: 10.4236/ojgas.2025.1510058 56 Downloads 310 Views Citations
Gluten-Free Bread Enriched with Vegetable Flours (Articles)

Maria A. Saccotelli, Sara Spinelli, Amalia Conte, Matteo A. Del Nobile

Food and Nutrition Sciences Vol.9 No.4, April 28, 2018

DOI: 10.4236/fns.2018.94028 2,277 Downloads 5,040 Views Citations
Study on Parameters of Consumer Preferences for Alternative Wheat Products (Gluten-Free Foods) in USA and India (Articles)

Jolly Masih

Agricultural Sciences Vol.9 No.4, March 28, 2018

DOI: 10.4236/as.2018.94027 2,249 Downloads 6,183 Views Citations
Safety Food in Celiac Disease Patients: A Systematic Review (Review)

Mariarita Dessì, Annalisa Noce, Sara Vergovich, Gianluca Noce, Nicola Di Daniele

Food and Nutrition Sciences Vol.4 No.7A, July 5, 2013

DOI: 10.4236/fns.2013.47A008 6,313 Downloads 10,263 Views Citations
This article belongs to the Special Issue on Advanced Research in Food Safety
Safe Foods for Celiac People (Articles)

Carlos Osella, Maria de La Torre, Hugo Sánchez

Food and Nutrition Sciences Vol.5 No.9, April 1, 2014

DOI: 10.4236/fns.2014.59089 6,735 Downloads 10,279 Views Citations
Coeliac Disease: Gluten Free Diet and… What Else? (Articles)

Marina Taus, Elsa Veronica Mignini, Daniele Fumelli, Debora Busni, Giulia Nicolai, Carla Carletti, Albano Nicolai

Open Journal of Gastroenterology Vol.6 No.11, November 23, 2016

DOI: 10.4236/ojgas.2016.611035 2,235 Downloads 5,537 Views Citations
Market Capturing and Business Expansion Strategy for Gluten-Free Foods in India and USA Using PESTEL Model (Articles)

Jolly Masih, Rajasekaran Rajkumar, Paviter Singh Matharu, Amita Sharma

Agricultural Sciences Vol.10 No.2, February 27, 2019

DOI: 10.4236/as.2019.102017 7,254 Downloads 13,218 Views Citations
Detection of Gluten in Dishes Offered as Gluten-Free in a Gastronomic Area Located in San José, Costa Rica (Articles)

Vanessa Bagnarello-Madrigal, Daniela Rodríguez-Chaves, Mayra Villegas-Barakat, Andrés Chacón-Robles, Moisés Coto-Hernández

Natural Science Vol.14 No.12, December 21, 2022

DOI: 10.4236/ns.2022.1412047 225 Downloads 1,557 Views Citations
Cross-Reaction between Gliadin and Different Food and Tissue Antigens (Articles)

Aristo Vojdani, Igal Tarash

Food and Nutrition Sciences Vol.4 No.1, January 15, 2013

DOI: 10.4236/fns.2013.41005 25,777 Downloads 80,700 Views Citations
Celiac disease as potential obstacle to childbearing (Articles)

Mónika Kovács, Mária Szenes, Tihamér Horváth, György Vajda, Beáta Gasztonyi, György Bártfai

Open Journal of Obstetrics and Gynecology Vol.4 No.2, February 11, 2014

DOI: 10.4236/ojog.2014.42014 3,266 Downloads 4,858 Views Citations
This article belongs to the Special Issue on Complication of Pregnancy
Big Data Study for Gluten-Free Foods in India and USA Using Online Reviews and Social Media (Articles)

Jolly Masih, Willem Verbeke, Jonathan Deutsch, Ashish Sharma, Amita Sharma, Rajasekaran Rajkumar, Paviter Singh Matharu

Agricultural Sciences Vol.10 No.3, March 13, 2019

DOI: 10.4236/as.2019.103026 1,579 Downloads 4,752 Views Citations
Dietary Supplementation of κ-Carrageenan to Improve the Physio-Chemical and Functional Properties of White Bread (Articles)

Maya Raman, Ammu Dinakaran, Akshaya Ravindran, Thazhakot Vasunambisan Sankar, Teralandur Krishnaswamy Srinivasa Gopal

Food and Nutrition Sciences Vol.10 No.8, August 21, 2019

DOI: 10.4236/fns.2019.108071 1,143 Downloads 3,313 Views Citations
Associated or Concomitant Diseases Influence Significantly the Health-Sickness Concept in Celiacs (Articles)

Eduardo Cueto Rúa, Maria Teresita Gonzalez Villar, Ricardo Wright, Claudia Losada Gómez, Karol Martínez, María Arregui, Luciana Guzmán, Cecilia Zubiri, Viviana Bernedo, Anabella Zosi, Lorena Menéndez, Lucas Ruiz, Leopoldo Mancinelli, María Urrutia, Ricardo Drut

Open Journal of Epidemiology Vol.7 No.2, May 15, 2017

DOI: 10.4236/ojepi.2017.72013 2,045 Downloads 3,906 Views Citations
The Impact of Gluten-Free Diet on Hormonal Balance (Articles)

Azhar Ismail Alahmadi, Noorah Saleh Al-Sowayan

Journal of Biomedical Science and Engineering Vol.17 No.11, November 26, 2024

DOI: 10.4236/jbise.2024.1711019 176 Downloads 8,255 Views Citations
Evaluating the Potential Impact of Oat-Based Skincare on Celiac Disease Patients with Compromised Skin Integrity (Articles)

Kelly Frasier, Nicole Werpachowski, Milena Dragovic, Alyssa Forsyth, Alicia Podwojniak, Brittani Remé

Journal of Biosciences and Medicines Vol.13 No.2, February 13, 2025

DOI: 10.4236/jbm.2025.132011 103 Downloads 2,451 Views Citations
A Comprehensive Review of Exosomes with Therapeutic Potential in Cancer and Coeliac Disease (Articles)

Fathima Assainar, Joshua George Thomas, Zoya Saleem, Shafa Thekkekara, Fathima Mammoo, Navadir Nidal Kallan

Journal of Biosciences and Medicines Vol.12 No.3, March 8, 2024

DOI: 10.4236/jbm.2024.123003 226 Downloads 1,214 Views Citations
Effect of the Inulin Addition on the Properties of Gluten Free Pasta (Articles)

Marcella Mastromatteo, Mariapia Iannetti, Valentina Civica, Grazia Sepielli, Matteo Alessandro Del Nobile

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31005 6,543 Downloads 11,791 Views Citations
Generalized Procrustes Analysis and External Preference Map Used to Consumer Drivers of Diet Gluten Free Product (Articles)

A. A. Mauricio, A. B. Palazzo, V. M. Caselato, H. M. A. Bolini

Food and Nutrition Sciences Vol.7 No.9, July 25, 2016

DOI: 10.4236/fns.2016.79072 1,908 Downloads 3,783 Views Citations
This article belongs to the Special Issue on Food Sensory Evaluation

First <12 3 ...>Last

	[email protected]
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies