Clean Cooking Stove - Articles - Scientific Research Publishing

Performance of a Score-Stove with a Kerosene Burner and the Effect of Pressurization of the Working Fluid (Articles)

Md Ehsan, Manabendra Sarker, Rifath Mahmud, Paul H. Riley

Journal of Power and Energy Engineering Vol.3 No.4, April 19, 2015

DOI: 10.4236/jpee.2015.34063 6,569 Downloads 7,856 Views Citations
Development and Assessment of Thermoacoustic Generators Operating by Waste Heat from Cooking Stove (Articles)

Baiman Chen, Abdalla A. Yousif, Paul H. Riley, David B. Hann

Engineering Vol.4 No.12, December 27, 2012

DOI: 10.4236/eng.2012.412113 9,272 Downloads 14,162 Views Citations
Performance of Domestic LPG Cooking Stove with Porous Media (Articles)

Syed Mohd Masood Ali

Open Access Library Journal Vol.1 No.6, September 23, 2014

DOI: 10.4236/oalib.1100864 2,484 Downloads 3,830 Views Citations
Increasing Access to Clean Cooking: The Practicality of Pay-Go in Promoting Adoption of Bottled Gas in Kinondoni, Dar Es Salaam, Tanzania (Articles)

Editha M. Ndunguru

International Journal of Clean Coal and Energy Vol.10 No.3, August 30, 2021

DOI: 10.4236/ijcce.2021.103003 489 Downloads 2,509 Views Citations
Does Globalization Improve Access to Clean Fuels and Technologies for Cooking in African Countries? (Articles)

Louise Angele Baida, Philemon Bonaventure Ntang

Theoretical Economics Letters Vol.15 No.3, May 29, 2025

DOI: 10.4236/tel.2025.153035 97 Downloads 508 Views Citations
The Synergy of Indigenous Vegetables and Bioenergy for Nutritious Food Sovereignty in Tanzania and Beyond: A Systematic Review (Articles)

Yusto Mugisha Yustas, Hadijah Ally Mbwana

Journal of Power and Energy Engineering Vol.14 No.3, March 16, 2026

DOI: 10.4236/jpee.2026.143001 70 Downloads 357 Views Citations
Deployment of Electric Induction Technologies into Cooktops Plates as a Part of Energy Sustainability (Articles)

Alberto Tama

Smart Grid and Renewable Energy Vol.13 No.3, March 9, 2022

DOI: 10.4236/sgre.2022.133004 585 Downloads 2,887 Views Citations
Portable Rice Hull Stove: An Innovation (Articles)

Eduardo Zeta Ramis

Open Access Library Journal Vol.1 No.8, November 28, 2014

DOI: 10.4236/oalib.1101093 2,790 Downloads 5,573 Views Citations
Design and Testing of Biochar Stoves (Articles)

Rajaram Swaminathan, Hileni Amupolo

Open Journal of Applied Sciences Vol.4 No.14, December 29, 2014

DOI: 10.4236/ojapps.2014.414056 8,623 Downloads 10,416 Views Citations
This article belongs to the Special Issue on Engineering Research for Economic Advancement
Evaluation of the Cooking Cultures and Practices in Rural Uganda (Articles)

Hussein Kisiki Nsamba, Robert Ssali, Sarah N. Ssali, Fahad Matovu, John Wasswa, Hussein Kivumbi Balimunsi

Journal of Sustainable Bioenergy Systems Vol.11 No.1, March 22, 2021

DOI: 10.4236/jsbs.2021.111003 927 Downloads 3,410 Views Citations
Nutritional Quality of Olives and Olive oil Produced in the Serra Da Mantiqueira from Brazil (Articles)

Ângelo Albérico Alvarenga, Joyce Ludimila da Cruz, Adelson Francisco de Oliveira, Luiz Fernando de Oliveira da Silva, Emerson Dias Gonçalves, Paulo Márcio Norberto

Agricultural Sciences Vol.8 No.7, July 4, 2017

DOI: 10.4236/as.2017.87039 1,690 Downloads 3,929 Views Citations
This article belongs to the Special Issue on Oil Crop and Vegetable Oils
Development and Performance Evaluation of Palm Kernel Shells Fueled Stove Converting Waste to Energy (Articles)

Basil Olufemi Akinnuli, Oluwaseun Oluwagbemiga Ojo, Olutosin Olufisayo Ilori

Open Access Library Journal Vol.5 No.12, December 21, 2018

DOI: 10.4236/oalib.1105032 755 Downloads 3,336 Views Citations
Combined Effect of Extrusion Cooking and Hydrocolloids on Senegalese Rolled Millet Flour (“Arraw”) from Pennisetum glaucum L. R. Br (Articles)

Abdoulaye Sène, Cheikh Ndiaye, Seye Sène, Maty Diop, Abdou Diouf, Matar Seck

Food and Nutrition Sciences Vol.16 No.4, March 31, 2025

DOI: 10.4236/fns.2025.164019 144 Downloads 634 Views Citations
On Weak JN-Clean Rings (Articles)

Zubayda M. Ibraheem, Norihan N. Fadil

Open Access Library Journal Vol.9 No.8, August 17, 2022

DOI: 10.4236/oalib.1109023 146 Downloads 903 Views Citations
Is the Socio-Economic Status of the Households below Poverty Line a Key Indicator towards the Choice of Cooking Fuel as LPG? (Articles)

Suchitra Pal, Satyasiba Das

Theoretical Economics Letters Vol.9 No.6, August 30, 2019

DOI: 10.4236/tel.2019.96134 973 Downloads 2,295 Views Citations
On Weak Nil Clean Rings (Articles)

Zubayda M. Ibraheem, Norihan N. Fadil

Open Access Library Journal Vol.9 No.6, June 29, 2022

DOI: 10.4236/oalib.1108812 165 Downloads 1,129 Views Citations
Effect of Extrusion Cooking of White Yam (Dioscorea rotundata) and Bambara-Nut (Vigna subterranean) Blend on Some Selected Extrudate Parameters (Articles)

Bolanle Oluwatoyin Oluwole, Abiodun Adekunle Olapade

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26084 6,424 Downloads 11,155 Views Citations
Chips Production from Jerusalem Artichoke (Helianthus tuberosus L.) (Articles)

Cem Baltacıoğlu, Ali Esin

Food and Nutrition Sciences Vol.3 No.9, September 12, 2012

DOI: 10.4236/fns.2012.39174 5,126 Downloads 8,659 Views Citations
Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes (Articles)

Mohammed Z. Alam, Gefu Wang-Pruski, Mark Hodges, Garry R. Hawkins, Martin Dino Kubik, Sherry A. E. Fillmore

Food and Nutrition Sciences Vol.8 No.1, December 12, 2016

DOI: 10.4236/fns.2017.81003 2,047 Downloads 4,344 Views Citations
This article belongs to the Special Issue on Antioxidants in Foods
Retail Seafood Waste Prevention: Reducing Retail and Consumer Fresh-Fish Waste by Cooking Directly from Frozen (Articles)

Thomas O’Donnell, Solomon H. Katz, Alexandra Romey, Benjamin Fulton, Linda Croskey, Pete Pearson, Jonathan Deutsch

Food and Nutrition Sciences Vol.12 No.3, March 24, 2021

DOI: 10.4236/fns.2021.123023 898 Downloads 3,593 Views Citations

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