Choco Quinoa Nutri Bar - Articles - Scientific Research Publishing

Development and Quality Evaluation of Choco Quinoa Nutri Bar during Storage (Articles)

Ananthan Padmashree, Neha Negi, Soorya Haridas, Thimma Govindaraj, Kandanganth Raghavan Anila Kumar, Anil Dutt Semwal, Gopal Kumar Sharma

Food and Nutrition Sciences Vol.9 No.7, July 30, 2018

DOI: 10.4236/fns.2018.97067 1,678 Downloads 5,587 Views Citations
Linking Climatic Variability with Spatial Performance in Two Varieties of Quinoa Distributed in a Semi-Arid Zone (Articles)

Sonia Montecinos, Pablo Salinas, Rómulo Oses, Leticia González-Silvestre, Marco A. Molina-Montenegro

American Journal of Plant Sciences Vol.3 No.12, December 26, 2012

DOI: 10.4236/ajps.2012.312205 4,008 Downloads 6,352 Views Citations
Transcriptome Analysis of Drought Induced Stress in Chenopodium quinoa (Articles)

Joshua A. Raney, Derrick J. Reynolds, David B. Elzinga, Justin Page, Joshua A. Udall, Eric N. Jellen, Alejandro Bonfacio, Daniel J. Fairbanks, Peter J. Maughan

American Journal of Plant Sciences Vol.5 No.3, February 8, 2014

DOI: 10.4236/ajps.2014.53047 7,563 Downloads 13,299 Views Citations
Antimicrobial Potential and Phytochemical Content of Six Diverse Sources of Quinoa Seeds (Chenopodium quinoa Willd.) (Articles)

Margarita Miranda, José Delatorre-Herrera, Antonio Vega-Gálvez, Evelyn Jorquera, Issis Quispe-Fuentes, Enrique A. Martínez

Agricultural Sciences Vol.5 No.11, September 26, 2014

DOI: 10.4236/as.2014.511110 6,057 Downloads 8,980 Views Citations
This article belongs to the Special Issue on Seed Production
Total Phenolic Content and Antioxidant Activity of Red and Yellow Quinoa (Chenopodium quinoa Willd.) Seeds as Affected by Baking and Cooking Conditions (Articles)

Yael Brend, Liel Galili, Hana Badani, Ran Hovav, Shmuel Galili

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38151 8,116 Downloads 14,593 Views Citations
Ancient Whole Grain Gluten-Free Flatbreads (Articles)

Talwinder Singh Kahlon, Mei-Chen Maggie Chiu

Food and Nutrition Sciences Vol.5 No.17, September 11, 2014

DOI: 10.4236/fns.2014.517185 5,660 Downloads 7,475 Views Citations
Antioxidant Activities of Selective Gluten Free Ancient Grains (Articles)

George E. Inglett, Diejun Chen, Sean X. Liu

Food and Nutrition Sciences Vol.6 No.7, May 5, 2015

DOI: 10.4236/fns.2015.67065 4,726 Downloads 7,396 Views Citations
Teff, Buckwheat, Quinoa and Amaranth: Ancient Whole Grain Gluten-Free Egg-Free Pasta (Articles)

Talwinder S. Kahlon, Mei-Chen M. Chiu

Food and Nutrition Sciences Vol.6 No.15, November 23, 2015

DOI: 10.4236/fns.2015.615150 5,308 Downloads 8,914 Views Citations
Effects of Sowing Time on the Seed Yield of Quinoa (Chenopodium quinoa Willd) in South Kanto, Japan (Articles)

Katsunori Isobe, Hikaru Sugiyama, Daisuke Okuda, Yudai Murase, Hiroki Harada, Misa Miyamoto, Syunsuke Koide, Masao Higo, Yoichi Torigoe

Agricultural Sciences Vol.7 No.3, March 23, 2016

DOI: 10.4236/as.2016.73014 3,360 Downloads 5,933 Views Citations
Preliminary Evaluation of New Quinoa Genotypes under Sandy Soil Conditions in Egypt (Articles)

Amr S. Shams

Agricultural Sciences Vol.9 No.11, November 23, 2018

DOI: 10.4236/as.2018.911100 1,177 Downloads 2,508 Views Citations
Towards Expanding Quinoa Cultivation in Egypt: The Effect of Compost and Vermicompost on Quinoa Pests, Natural Enemies and Yield under Field Conditions (Articles)

Hala Adel

Agricultural Sciences Vol.11 No.2, February 24, 2020

DOI: 10.4236/as.2020.112012 749 Downloads 2,516 Views Citations
Quinoa Expansion in Peruvian Departments and Land Use Change before the Health Crisis (Articles)

Jhon Huillca, Baldomero Segura, Aquilino Álvarez

Agricultural Sciences Vol.12 No.8, August 6, 2021

DOI: 10.4236/as.2021.128053 478 Downloads 2,756 Views Citations
Quality Evaluation of Low-Fat Pork Sausages Using Quinoa Flour and Gum Arabic from Acacia senegal var. kerensis (Articles)

Martha Bosibori Ombonga, Mary Nyambeki Omwamba, Benard Odhiambo Oloo

Food and Nutrition Sciences Vol.15 No.12, December 12, 2024

DOI: 10.4236/fns.2024.1512078 121 Downloads 886 Views Citations
Design and Kinematics Analysis of a Parallel Mechanism to be Utilized as a Luggage Door by an Analogy to a Four – Bar Mechanism (Articles)

Burak Baykus, Elmas Anli, Ibrahim Ozkol

Engineering Vol.3 No.4, April 8, 2011

DOI: 10.4236/eng.2011.34047 11,863 Downloads 20,893 Views Citations
Quantity Detection of Steel Bars Based on Deep Learning (Articles)

Han Yang, Chenghua Fu

Open Access Library Journal Vol.6 No.10, October 10, 2019

DOI: 10.4236/oalib.1105784 731 Downloads 2,966 Views Citations
Trilinear Hexahedra with Integral-Averaged Volumes for Nearly Incompressible Nonlinear Deformation (Articles)

Craig D. Foster, Talisa Mohammad Nejad

Engineering Vol.7 No.11, November 30, 2015

DOI: 10.4236/eng.2015.711067 5,463 Downloads 6,822 Views Citations
Grain Size Analysis of a Growing Sand Bar at Sonadia Island, Bangladesh (Articles)

Md. Enamul Hoque, Sayedur Rahman Chowdhury, Mohammad Muslem Uddin, Mohammed Shahidul Alam, Md. Mostafa Monwar

Open Journal of Soil Science Vol.3 No.2, May 2, 2013

DOI: 10.4236/ojss.2013.32008 5,978 Downloads 9,996 Views Citations
Development and Evaluation of Shelf Stability of Flaxoat Nutty Bar in Different Packaging Materials (Articles)

Ananthan Padmashree, Gopal Kumar Sharma, Thimma Govindaraj

Food and Nutrition Sciences Vol.4 No.5, May 13, 2013

DOI: 10.4236/fns.2013.45069 5,834 Downloads 9,526 Views Citations
Dynamic Behavior of Polycyclic Aromatic Hydrocarbons and Their Derivatives after Oils Spill in Water (Articles)

Pranudda Pimsee, Caroline Sablayrolles, Mireille Montréjaud-Vignoles, Julien Guyomarch, Nicolas Lesage, Pascale de Caro

Journal of Environmental Protection Vol.5 No.8, June 16, 2014

DOI: 10.4236/jep.2014.58069 3,720 Downloads 5,288 Views Citations
This article belongs to the Special Issue on Oil Pollution
Nutritional, Textural, Sensory Properties and Storage Stability Evaluation of Newly Formulated Strawberry Bar (Articles)

Nargis Akter, Md. Sajib Al Reza, Md. Esrafil, Md. Al Amin, Sonyia Akter, Neaz Morshed Reza, Md. Nazmul Huda Nasim, Pratima Roy Dina

Food and Nutrition Sciences Vol.14 No.4, April 12, 2023

DOI: 10.4236/fns.2023.144019 326 Downloads 1,920 Views Citations

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