Chlorogenic Acid - Articles - Scientific Research Publishing

In Vitro Evaluation of the Potential Antioxidant of Bidens segetum Mart. ex Colla (Asteraceae) in Melanocyte and Melanoma Cells (Articles)

Simone Dias Franco, Marcelo José Pena Ferreira, Fabiana Henriques Machado de Melo, Jaqueline Pereira Moura Soares, Luce Maria Brandão Torres

Journal of Biosciences and Medicines Vol.7 No.12, December 6, 2019

DOI: 10.4236/jbm.2019.712010 817 Downloads 1,776 Views Citations
Effect of acute oral chlorogenic acid ingestion on the inhibition of blood glucose excursions following glucose to-lerance testing (Articles)

Shinichi Demura, Takayoshi Yamada, Yukio Hirose, Kenji Takahashi

Advances in Bioscience and Biotechnology Vol.4 No.3, March 20, 2013

DOI: 10.4236/abb.2013.43048 4,438 Downloads 6,976 Views Citations
Optimization of the Extraction Technology of Chlorogenic Acid in Honeysuckle by Response Surface Method (Articles)

Tingting Cui, Chao Wang, Changsong Shan, Peng Wu

Open Access Library Journal Vol.1 No.6, September 12, 2014

DOI: 10.4236/oalib.1100941 1,370 Downloads 2,535 Views Citations
Simultaneous determination of chlorogenic acid and baicalin in heat-clearing and detoxicating oral liquid by NIRS (Articles)

Zhen-Yao Liu, Bing Liu, Ji-Dong Yang

Health Vol.1 No.3, December 1, 2009

DOI: 10.4236/health.2009.13022 5,347 Downloads 9,556 Views Citations
Leaf-Derived Allelopathy in Sweetpotato (Ipomoea batatas): Chlorogenic Acid Accumulation and Weed Suppression (Articles)

Ziming Yue, Te-Ming Tseng, Mark Shankle, Yan Meng, Victor Njiti, Chunquan Zhang

American Journal of Plant Sciences Vol.16 No.12, December 29, 2025

DOI: 10.4236/ajps.2025.1612088 95 Downloads 427 Views Citations
Dual-Benefit Breeding in Sweetpotato (Ipomoea batatas): Leveraging Secondary Metabolites for Crop Resilience and Human Nutrition (Articles)

Ziming Yue, Yan Meng, Victor Njiti, Chunquan Zhang

American Journal of Plant Sciences Vol.17 No.3, March 31, 2026

DOI: 10.4236/ajps.2026.173021 55 Downloads 219 Views Citations
Comparative Study of the Kinetics of Dissolution of Laterite in some Acidic Media (Articles)

Olushola S. AYANDA, Folahan A. ADEKOLA, Alafara A. BABA, Olalekan S. FATOKI, Bhekumusa J. XIMBA

Journal of Minerals and Materials Characterization and Engineering Vol.10 No.15, December 20, 2011

DOI: 10.4236/jmmce.2011.1015113 6,583 Downloads 8,964 Views Citations
Reactions with Aminobenzoic Acids via Diazonium Salts Open New Routes to Bio-Derived Aromatics (Articles)

Anthony Farlow, Jens Olaf Krömer

International Journal of Organic Chemistry Vol.6 No.2, May 27, 2016

DOI: 10.4236/ijoc.2016.62010 4,780 Downloads 10,116 Views Citations
This article belongs to the Special Issue on Aromatic Compounds
Effect of Acid Species on Cryptococcus sp. T1 and Construction of Its Bioreactor System for Continuous Neutralization of Acidic Media (Articles)

Shintaro Nagaoka, Yuko Yuko Kajiwara, Sayaka Toyama, Masahiko Okai, Masami Ishida, Naoto Urano

Advances in Microbiology Vol.9 No.1, January 16, 2019

DOI: 10.4236/aim.2019.91006 1,027 Downloads 2,113 Views Citations
Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men (Articles)

Akikazu Takada, Fumiko Shimizu, Shinji Koba

Food and Nutrition Sciences Vol.10 No.6, June 13, 2019

DOI: 10.4236/fns.2019.106042 1,180 Downloads 2,970 Views Citations
Characterization of the Allelopathic Potential of Sugarcane Leaves and Roots (Articles)

Neriane Hijano, Mariluce P. Nepomuceno, Charles L. Cantrell, Stephen O. Duke, Pedro L. C. A. Alves

Journal of Agricultural Chemistry and Environment Vol.10 No.3, June 25, 2021

DOI: 10.4236/jacen.2021.103016 505 Downloads 2,189 Views Citations
The Effect of Chitosan Prepared in Different Solvents on the Quality Parameters of Brown Trout Fillets (Salmo trutta fario) (Articles)

Gonca Alak

Food and Nutrition Sciences Vol.3 No.9, September 12, 2012

DOI: 10.4236/fns.2012.39172 4,844 Downloads 8,064 Views Citations
Synergism Effect between Phenolic Metabolites and Endogenous Antioxidants in Terms of Antioxidant Activity (Articles)

María Noguer, Ana B. Cerezo, M. Luisa Moyá, Ana M. Troncoso, M. Carmen García-Parrilla

Advances in Chemical Engineering and Science Vol.4 No.2, April 24, 2014

DOI: 10.4236/aces.2014.42029 5,876 Downloads 8,424 Views Citations
This article belongs to the Special Issue on Antioxidant Research
Effect of Lactose on Acid Tolerance of Yogurt Culture Bacteria (Articles)

Behannis Mena, Kayanush Aryana

Food and Nutrition Sciences Vol.11 No.6, June 12, 2020

DOI: 10.4236/fns.2020.116033 844 Downloads 3,423 Views Citations
Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men (Articles)

F. Shimizu, Y. Ishii, M. Ogawa, T. Takao, S. Koba, A. Takada

Food and Nutrition Sciences Vol.9 No.7, July 11, 2018

DOI: 10.4236/fns.2018.97059 1,256 Downloads 2,832 Views Citations
Docosahexaenoic Acid in Breast Milk Reflects Maternal Fish Intake in Iranian Mothers (Articles)

Beheshteh Olang, Majid Hajifaraji, Mohamed Atiya Ali, Sophie Hellstrand, Mohammad Palesh, Ebrahim Azadnyia, Zinat Kamali, Birgitta Strandvik, Agneta Yngve

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34063 4,301 Downloads 7,835 Views Citations
Dissolution Kinetics and Leaching of Rutile Ore in Hydrochloric Acid (Articles)

Alafara A. Baba, Folahan A. Adekola, Emmanuela E. Toye, Rafiu B. Bale

Journal of Minerals and Materials Characterization and Engineering Vol.8 No.10, October 20, 2009

DOI: 10.4236/jmmce.2009.810068 8,385 Downloads 11,534 Views Citations
A Green, One-Pot Route to the Biphenyldicarboxylic Acids: Useful Intermediates in Polymer Synthesis (Articles)

Richard S. Clary, Christopher D. Lee, William G. Monroe IV, David A. Vaughn, Ragy T. Ragheb, Jack W. Erter III, David M. Brown, David A. Schiraldi

International Journal of Organic Chemistry Vol.3 No.2, June 14, 2013

DOI: 10.4236/ijoc.2013.32016 7,591 Downloads 11,069 Views Citations
Fatty Acids and Autism Spectrum Disorders: The Rett Syndrome Conundrum (Articles)

Claudio De Felice, Cinzia Signorini, Silvia Leoncini, Alessandra Pecorelli, Thierry Durand, Jean-Marie Galano, Valérie Bultel-Poncé, Alexandre Guy, Camille Oger, Gloria Zollo, Giuseppe Valacchi, Lucia Ciccoli, Joussef Hayek

Food and Nutrition Sciences Vol.4 No.9A, August 22, 2013

DOI: 10.4236/fns.2013.49A1012 4,609 Downloads 7,415 Views Citations
This article belongs to the Special Issue on Fatty Acids
Charged Amino Acid Frequencies of Proteins over Macroevolutionary Time Scale (Articles)

Yu-Juan Zhang, Jian-Jun Li, You-Jin Hao, Bin Chen

Engineering Vol.5 No.10B, December 17, 2013

DOI: 10.4236/eng.2013.510B086 4,773 Downloads 6,296 Views Citations

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