Chili Peppers - Articles - Scientific Research Publishing

Anti-Cancer Effects and Mechanisms of Capsaicin in Chili Peppers (Articles)

Siwei Cao, Huoji Chen, Shijian Xiang, Junhui Hong, Lidong Weng, Hongxia Zhu, Qiang Liu

American Journal of Plant Sciences Vol.6 No.19, December 9, 2015

DOI: 10.4236/ajps.2015.619300 5,526 Downloads 8,592 Views Citations
This article belongs to the Special Issue on Herbs & Medicinal Plants
Determination of Eight Sudan Dyes in Chili Powder by UPLC-MS/MS (Articles)

Lin Wang, Jie Zheng, Zhe Zhang, Tiesong Wang, Baoquan Che

Engineering Vol.5 No.10B, October 30, 2013

DOI: 10.4236/eng.2013.510B033 5,724 Downloads 9,270 Views Citations
Development of Real-Time Crop Sorting System Based on Deep Learning and ESP32-CAM Integration (Articles)

Zul Hasrizal Bohari, Hazim Hafizullah Mohd Zaid, Mohamad Na’im Mohd Nasir, Mohamad Fani Sulaima, Emy Zairah Ahmad, Ahmad Zaidi Abdullah, Muzamir Isa

Journal of Power and Energy Engineering Vol.13 No.8, August 21, 2025

DOI: 10.4236/jpee.2025.138004 141 Downloads 812 Views Citations
Lactic Acid Fermentation of Peppers (Articles)

Maria Rosa Alberto, Maria Francisca Perera, Mario Eduardo Arena

Food and Nutrition Sciences Vol.4 No.11A, November 6, 2013

DOI: 10.4236/fns.2013.411A007 6,538 Downloads 10,746 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Facies Analysis, Depositional Environment of the Lower Permian Deposits of Chili Formation in Kalmard Block, Eastern Central Iran (Darin Section) (Articles)

Javad Shahraki, Mohammad Javad Javdan, Seyed Mahmood Pahlavan Hashemi, Mohsen Jami, Mahdiyeh Nastooh, Seyed Mohammad Kalvandi

Open Journal of Geology Vol.5 No.8, August 13, 2015

DOI: 10.4236/ojg.2015.58049 4,118 Downloads 5,562 Views Citations
Induction of Anthracnose Disease Resistance on Chili Fruit by Treatment of Oligochitosan—Nanosilica Hybrid Material (Articles)

Pham Dinh Dzung, Le Thanh Hung, Le Si Ngoc, Hoang Dac Hiet, Bui Van Le, Nguyen Tien Thang, Dang Van Phu, Nguyen Ngoc Duy, Nguyen Quoc Hien

Agricultural Sciences Vol.8 No.10, October 23, 2017

DOI: 10.4236/as.2017.810080 1,546 Downloads 3,656 Views Citations
Physiochemical Properties, Volatile Compounds and Sensory Evaluation of Chili Sauce Shrimp Paste from Different Regions in Indonesia (Articles)

Wildan Suhartini, Fang Yang, Wenshui Xia

Food and Nutrition Sciences Vol.10 No.3, March 28, 2019

DOI: 10.4236/fns.2019.103026 1,979 Downloads 5,181 Views Citations

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