Chia Mucilage - Articles - Scientific Research Publishing

Physico-Chemical, and Sensory Properties of Mayonnaise Substitute Prepared from Chia Mucilage (Salvia hispanica L.) and Gum Arabic from Acacia senegal var. kerensis (Articles)

Lydia Apondi Odep, Symon Maina Mahungu, Mary Nyambeki Omwamba

Food and Nutrition Sciences Vol.15 No.9, September 20, 2024

DOI: 10.4236/fns.2024.159056 203 Downloads 1,606 Views Citations
Potential for Growing Salvia hispanica L., Areas under Rainfed Conditions in Mexico (Articles)

Genovevo Ramírez-Jaramillo, Mónica Guadalupe Lozano-Contreras

Agricultural Sciences Vol.6 No.9, September 25, 2015

DOI: 10.4236/as.2015.69100 5,586 Downloads 7,395 Views Citations
Identification and Quantification of Monosaccharides in Aloe vera Gel by Acid and Enzymatic Hydrolysis and Wet Heat Treatment (Articles)

Dianeli Madera Piña, Carlos Hernán Herrera Méndez, Lourdes Vargas y Vargas, Herbert Loria Sunza, Jorge Tamayo Cortez

Food and Nutrition Sciences Vol.8 No.8, August 28, 2017

DOI: 10.4236/fns.2017.88060 1,998 Downloads 4,623 Views Citations
Whole Chia Flour as Yield Enhancer, Potential Antioxidant and Input of n-3 Fatty Acid in a Meat Product (Articles)

Carola Noelia Riernersman, Romero Ana María

Food and Nutrition Sciences Vol.7 No.10, August 24, 2016

DOI: 10.4236/fns.2016.710085 2,161 Downloads 3,903 Views Citations
Chia (Salvia hispanica L.) Seed Oil Rich in Omega-3 Fatty Acid: A Healthy Alternative for Milk Fat in Ice Milk (Articles)

Amany M. Basuny, Shaker M. Arafat, Dalia M. Hikal

Food and Nutrition Sciences Vol.12 No.6, June 10, 2021

DOI: 10.4236/fns.2021.126037 610 Downloads 3,716 Views Citations
Physical, Total Phenolic and Total Flavonoid Properties of Chia (Salvia hispanica L.) Seeds Grown in Kenya (Articles)

Pauline W. Ikumi, Monica Mburu, Daniel Njoroge, Nicholas Gikonyo, Benjamin Musyimi Musingi

Food and Nutrition Sciences Vol.13 No.12, December 29, 2022

DOI: 10.4236/fns.2022.1312068 313 Downloads 1,703 Views Citations
Influence of Various Hydrocolloids on Suspension Stability of Chia Seeds (Salvia hispanica L.) in Mango Beverage and Mango Flavored Beverage (Articles)

Reda A. Aamer, Ibrahim A. Attia, E. S. Abd El-Wahab

Food and Nutrition Sciences Vol.14 No.2, February 27, 2023

DOI: 10.4236/fns.2023.142008 447 Downloads 2,213 Views Citations
Comparative Physico-Chemical Characterization of the Mucilages of Two Cactus Pears (Opuntia Spp.) Obtained from Mekelle, Northern Ethiopia (Articles)

Naod Gebresamuel, Tsige Gebre-Mariam

Journal of Biomaterials and Nanobiotechnology Vol.3 No.1, January 12, 2012

DOI: 10.4236/jbnb.2012.31010 9,817 Downloads 18,170 Views Citations
Use of Prosopis laevigata Seed Gum and Opuntia ficus-indica Mucilage for the Treatment of Municipal Wastewaters by Coagulation-Flocculation (Articles)

Luis G. Torres, Sandra L. Carpinteyro-Urban

Natural Resources Vol.3 No.2, June 25, 2012

DOI: 10.4236/nr.2012.32006 8,212 Downloads 14,133 Views Citations
Opuntia ficus-indica Pruning Waste Recycling: Recovery and Characterization of Mucilage from Cladodes (Articles)

Silvia Procacci, Emanuel Bojórquez-Quintal, Giovambattista Platamone, Oliviero Maccioni, Vania Lo Vecchio, Vincenzo Morreale, Chiara Alisi, Roberto Balducchi, Loretta Bacchetta

Natural Resources Vol.12 No.4, April 20, 2021

DOI: 10.4236/nr.2021.124008 1,493 Downloads 4,626 Views Citations

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