Cheese Yield - Articles - Scientific Research Publishing

The Impact of Microbial Transglutaminase on the Quality and Antioxidant Activity of Camel-Milk Soft Cheese (Articles)

Nagwa Hussein Ismail Abou-Soliman, Sameh Awad, Mahmoud Ibrahim El-Sayed

Food and Nutrition Sciences Vol.11 No.3, March 5, 2020

DOI: 10.4236/fns.2020.113012 1,685 Downloads 3,697 Views Citations
Inclusion of Yeast Cultures (Saccharomyces cerevisiae) to Dairy Cows’ Urea-Treated Rice Straw Diets Improves Mozzarella Cheese Processing and Yield (Articles)

Stephen Odera, Olivier Basole Kashongwe, Patrick Muliro Simiyu, Bockline Omedo Bebe

Food and Nutrition Sciences Vol.11 No.12, December 24, 2020

DOI: 10.4236/fns.2020.1112078 587 Downloads 1,846 Views Citations
Use of Pergularia tomentosa Plant Enzymatic Coagulant System in Fresh Cheese-Making (Articles)

F. A. Benyahia, O. Aissaoui Zitoun, B. Meghzili, E. Foufou, M. N. Zidoune

Food and Nutrition Sciences Vol.12 No.11, November 16, 2021

DOI: 10.4236/fns.2021.1211076 362 Downloads 1,830 Views Citations
Rennet Coagulation Time, Curd Firmness, Butter-Making Potential and Proximate Composition of Milk from Four Indigenous Cattle Breeds of Benin (Articles)

Ulbad P. Tougan, Yao Akpo, Léila Sale, Florence O. Y. Akpo, Rogatien A. Tohozin, Bakassidi Gounou N’Gobi, Yacoubou T. I. Mama, Claudette R. Adjiwanou, Marianne Sindic, Yves Beckers, André Thewis

Food and Nutrition Sciences Vol.16 No.11, November 27, 2025

DOI: 10.4236/fns.2025.1611104 68 Downloads 541 Views Citations
Petit-Suisse Cheese Production with Addition of Probiotic Lactobacillus casei (Articles)

Ludmilla Santana Soares e Barros, Nelson De Carvalho Delfino

Food and Nutrition Sciences Vol.5 No.18, September 22, 2014

DOI: 10.4236/fns.2014.518189 4,340 Downloads 6,396 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics
Salt Tolerance of Cheese Culture Lactococcus lactis R-604 as Influenced by Prior Salt Exposure and Lactose Deprivation (Articles)

Ernesto E. Gonzalez, Kayanush Aryana

Food and Nutrition Sciences Vol.9 No.6, June 6, 2018

DOI: 10.4236/fns.2018.96048 1,122 Downloads 3,617 Views Citations
Aroma Compounds of Some Traditional Turkish Cheeses and Their Importance for Turkish Cuisine (Articles)

Fügen Durlu-Özkaya, İlhan Gün

Food and Nutrition Sciences Vol.5 No.4, February 13, 2014

DOI: 10.4236/fns.2014.54050 5,831 Downloads 8,525 Views Citations
Production and Sensory Evaluation of Novel Cheeses Made with Prebiotic Substances: Inulin and Oligofructose (Articles)

Laura M. Machuca, Yamila E. Rodriguez, Daniela E. Guastavino Meneguini, María E. Bruzzo, María F. Acuña Ojeda, Marcelo C. Murguía

Food and Nutrition Sciences Vol.6 No.16, December 9, 2015

DOI: 10.4236/fns.2015.616153 3,979 Downloads 5,972 Views Citations
The effect of milling on proteins in model Queso Fresco cheeses (Articles)

Moushumi Paul, Alberto Nuñez, Diane Van Hekken

Advances in Bioscience and Biotechnology Vol.3 No.1, February 13, 2012

DOI: 10.4236/abb.2012.31001 6,422 Downloads 11,276 Views Citations
The Bioavailability of Vitamin E in Fortified Processed Foods (Articles)

Inga Schneider, Ute Bindrich, Andreas Hahn

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33048 6,081 Downloads 11,367 Views Citations
Preparation of Reference Material for Proficiency Test for Enumeration of Coliforms in Cheese Matrix (Articles)

Marcelo Luiz Lima Brandão, Carla de Oliveira Rosas, Silvia Maria Lopes Bricio, Valéria de Mello Medeiros, Juliana de Castro Beltrão da Costa, Rodrigo Rollin Pinheiro, Paola Cardarelli-Leite, Marcus Henrique Campino de La Cruz, Armi Wanderley da Nóbrega

Detection Vol.1 No.1, July 19, 2013

DOI: 10.4236/detection.2013.11002 5,408 Downloads 13,208 Views Citations
Anticancer Effect in HL-60 Human Leukemia Cells and Other Helath-Beneficial Functions of Cheese (Articles)

Shin Yasuda, Keiji Igoshi

Open Journal of Blood Diseases Vol.3 No.3A, September 30, 2013

DOI: 10.4236/ojbd.2013.33A002 4,380 Downloads 7,574 Views Citations
This article belongs to the Special Issue on Research in Leukemia
Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread (Articles)

Demarigny Yann, Gerber Pauline

Food and Nutrition Sciences Vol.5 No.17, September 11, 2014

DOI: 10.4236/fns.2014.517181 6,622 Downloads 9,091 Views Citations
Development of a Functional Food Product Using Guavas (Articles)

Priyanka Patel, Kayla Ellis, Rajitha Sunkara, Loius Shackelford, Simon Ogutu, Lloyd T. Walker, Josh Herring, Martha Verghese

Food and Nutrition Sciences Vol.7 No.10, August 31, 2016

DOI: 10.4236/fns.2016.710092 3,545 Downloads 9,959 Views Citations
This article belongs to the Special Issue on Vitamins and Minerals
Detection of Glucomacropeptide in Raw Milk Adulterated with Cheese Whey in Ecuador (Articles)

Byron Humberto Puga-Torres, Samantha Michele Morales-Arciniega, Luis Fabián Núñez Naranjo, David Isaías De la Torre-Duque, Rolando Martin Campos-Vallejo, Silvana Hipatia Santander-Parra, Enrique César Vayas-Machado

Food and Nutrition Sciences Vol.8 No.6, June 7, 2017

DOI: 10.4236/fns.2017.86040 1,946 Downloads 3,966 Views Citations
Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses (Articles)

Irma Caro, Sergio Soto, Lucía Fuentes, Néstor Gutiérrez-Méndez, Briselda García-Islas, Karol E. Monroy-Gayosso, Javier Mateo

Food and Nutrition Sciences Vol.5 No.4, February 11, 2014

DOI: 10.4236/fns.2014.54044 6,530 Downloads 9,826 Views Citations
Probiotic Potential of Autochthone Microbiota from São Jorge and Parmigiano-Reggiano Cheeses (Articles)

Sofia Dias, Manuela Oliveira, Teresa Semedo-Lemsaddek, Fernando Bernardo

Food and Nutrition Sciences Vol.5 No.18, September 29, 2014

DOI: 10.4236/fns.2014.518193 3,837 Downloads 5,304 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics
Performance Comparison among Trained Judges and Panels for the Evaluation of “Cuajada” Type Fresh Cheese in Two Regions from Oaxaca in México (Articles)

Lorena Guadalupe Ramón Canul, Emmanuel de Jesús Ramírez Rivera, Rodrigo Santiago Cabrera, Fátima Karina Delgado Vidal, José Manuel Juárez Barrientos, María Hernández Cervantes, Juliana López Velázquez, Tania Gómez Alvarado

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210156 6,133 Downloads 9,757 Views Citations
Microbiological, Physico-Chemical and Sensorial Characteristics of Serrano, an Artisanal Brazilian Cheese (Articles)

Ana Paula Longaray Delamare, Cristiane Conte Paim de Andrade, Fernanda Mandelli, Renata Chequeller de Almeida, Sergio Echeverrigaray

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38142 5,123 Downloads 8,667 Views Citations
Determination of Nitrate and Nitrite Contents of Syrian White Cheese (Articles)

Mohammad Amer Zamrik

Pharmacology & Pharmacy Vol.4 No.2, April 15, 2013

DOI: 10.4236/pp.2013.42024 5,316 Downloads 9,344 Views Citations

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