Cereal Flour - Articles - Scientific Research Publishing

Study and Formulation of Composite Flours Based on Gluten Flour and Local Cereal Flours: Fonio, Millet and Sorghum (Articles)

Laouratou Bah, Kéloua Kourouma, Adama Moussa Sakho, Aboubacar Diallo, Mamadou Madaniou Sow

Journal of Agricultural Chemistry and Environment Vol.13 No.1, February 27, 2024

DOI: 10.4236/jacen.2024.131011 329 Downloads 1,489 Views Citations
Production and Sensory Evaluation of Mixed Cereal Flour: An Experimental Study on Somali Flatbread (Articles)

Ibrahim Jamal Ahmed, Mohamed Aden Hersi, Asho Adan Mohamed, Nasteha Khalif Salad, Fatima Osman Hussein, Istar Bishar Adam, Yasin Sheikh Amir Sheik Ibrahim

Open Access Library Journal Vol.12 No.10, October 20, 2025

DOI: 10.4236/oalib.1114288 52 Downloads 418 Views Citations
Phytochemical Components of Some Minor Cereals Associated with Diabetes Prevention and Management (Articles)

Rabia Begum Panhwar, Ali Akbar, Muhammad Faizer Ali, Qinghua Yang, Baili Feng

Journal of Biosciences and Medicines Vol.6 No.2, February 13, 2018

DOI: 10.4236/jbm.2018.62002 1,489 Downloads 2,926 Views Citations
Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours (Articles)

Mohamed G. E. Gadallah

Food and Nutrition Sciences Vol.8 No.5, May 22, 2017

DOI: 10.4236/fns.2017.85037 2,571 Downloads 6,116 Views Citations
Proximate, Chemical and Functional Properties of Wheat, Soy and Moringa Leaf Composite Flours (Articles)

Tivde Benedict Verem, Igbabul Bibiana Dooshima, Eke Michael Ojoutu, Oladapo Okanlawon Owolabi, Adetunji Onigbajumo

Agricultural Sciences Vol.12 No.1, January 28, 2021

DOI: 10.4236/as.2021.121003 2,147 Downloads 6,273 Views Citations
A Freight Mode Choice Analysis Using a Binary Logit Model and GIS: The Case of Cereal Grains Transportation in the United States (Articles)

Guoqiang Shen, Jiahui Wang

Journal of Transportation Technologies Vol.2 No.2, April 23, 2012

DOI: 10.4236/jtts.2012.22019 7,753 Downloads 13,645 Views Citations
Development and Evaluation of Shelf Stability of Flaxoat Nutty Bar in Different Packaging Materials (Articles)

Ananthan Padmashree, Gopal Kumar Sharma, Thimma Govindaraj

Food and Nutrition Sciences Vol.4 No.5, May 13, 2013

DOI: 10.4236/fns.2013.45069 5,838 Downloads 9,541 Views Citations
Determining Nutritive Value of Cereal Crop Residues and Lentil (Lens esculanta) Straw for Ruminants (Articles)

Eyob Haile, Mathew Gicheha, Francis K. Njonge, Goitom Asgedom

Open Journal of Animal Sciences Vol.7 No.1, December 29, 2016

DOI: 10.4236/ojas.2017.71003 1,930 Downloads 4,087 Views Citations
Allelopathic Effects of Cereal Rye on Weed Suppression and Forage Yield in Alfalfa (Articles)

Laxman Adhikari, Mohsen Mohseni-Moghadam, Ali Missaoui

American Journal of Plant Sciences Vol.9 No.4, March 14, 2018

DOI: 10.4236/ajps.2018.94054 2,003 Downloads 6,780 Views Citations
This article belongs to the Special Issue on Plant Defense
Impact of Agricultural Credit on Cereal Productivity: Case Study of District Sargodha, Punjab Pakistan (Articles)

Maria Shabir, Kashif Amin, Awis Muhammad, Junaid Ahmad

Theoretical Economics Letters Vol.10 No.3, May 22, 2020

DOI: 10.4236/tel.2020.103030 1,157 Downloads 3,949 Views Citations
This article belongs to the Special Issue on Economic Model
Grain Yield and Nitrogen Use Efficiency Vary with Cereal Crop Type and Nitrogen Fertilizer Rate in Ethiopia: A Meta-Analysis (Articles)

Solomon Yokamo, Xiaoqiang Jiao, Kanomanyanga Jasper, Fekadu Gurmu, Mohammad Shah Jahan, Rongfeng Jiang

Agricultural Sciences Vol.13 No.4, April 29, 2022

DOI: 10.4236/as.2022.134041 626 Downloads 2,894 Views Citations
Effects of Cereal Malts Used as Improver on Physico-Chemical, Nutritional and Sensory Characteristics of Wheat and Millet Composites Breads (Articles)

Fidèle Wend-Bénédo Tapsoba, Diarra Compaore-Sereme, Clarisse Sidbéwendé Compaore, Thomas Jean Ndig-Yenouba, Wendkuni Anne Christelle Yaogho, Ndegwa Henri Maina, Hagrétou Sawadogo-Lingani

Food and Nutrition Sciences Vol.13 No.7, July 25, 2022

DOI: 10.4236/fns.2022.137049 385 Downloads 1,617 Views Citations
Physiological and Morphological Responses of Susceptible and Resistant Barleys to Bird Cherry-Oat Aphid Feeding (Articles)

Rafael Hayashida, John Scott Armstrong, William Wyatt Hoback, Dolores Mornhinweg

American Journal of Plant Sciences Vol.14 No.10, October 11, 2023

DOI: 10.4236/ajps.2023.1410076 264 Downloads 971 Views Citations
Forecasting Cereal Production and Its Implications for Food Security in Somalia: A Comparative Analysis of ARIMA, ETS, and Neural Network Models (Articles)

Abdisalam Ahmed, Mohamed Sheikh Abdisamad, Mahamed Mahamed, Abdisalam Hassan

Agricultural Sciences Vol.17 No.2, February 28, 2026

DOI: 10.4236/as.2026.172009 153 Downloads 1,015 Views Citations
Heat Treatment and Thirty-Day Storage Period Do Not Affect the Stability of Omega-3 Fatty Acid in Brown Flaxseed (Linum Usitatissimum) Whole Flour (Articles)

Dayane de C. Morais, Érica A. Moraes, Maria Inês de S. Dantas, Júlia C. C. Carraro, Cassiano O. da Silva, Paulo R. Cecon, Hércia S. Duarte Martino, Sônia M. Rocha Ribeiro

Food and Nutrition Sciences Vol.2 No.4, June 14, 2011

DOI: 10.4236/fns.2011.24040 9,034 Downloads 17,457 Views Citations
Analysis of Low Amylose and Processability Fractured Endosperms Derived from Somatic Variation (Articles)

Gihwan Yi, Kyung Min Kim

Food and Nutrition Sciences Vol.4 No.6A, June 14, 2013

DOI: 10.4236/fns.2013.46A003 4,350 Downloads 6,528 Views Citations
This article belongs to the Special Issue on Advanced Research in Genetically Modified Foods (GMF)
Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack) (Articles)

Fasasi Olufunmilayo Sade, Alokun Omotayo Aderonke

Agricultural Sciences Vol.4 No.5B, July 16, 2013

DOI: 10.4236/as.2013.45B014 4,783 Downloads 7,673 Views Citations
Predictability of the Consistency of Porridges Using Mixtures of Different Flours (Articles)

Irene S. T. de Carvalho, Yvonne Granfeldt, Ann-Charlotte Eliasson, Petr Dejmek

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49121 5,014 Downloads 7,203 Views Citations
Pasting Properties of White Corn Flours of Anoman 1 and Pulut Harapan Varieties as Affected by Fementation Process (Articles)

Rahmawati Farasara, Purwiyatno Hariyadi, Dedi Fardiaz, Ratih Dewanti-Hariyadi

Food and Nutrition Sciences Vol.5 No.21, November 5, 2014

DOI: 10.4236/fns.2014.521215 3,604 Downloads 5,824 Views Citations
The Effect of High Carbohydrate Consumption on Glucose Levels and Antibody Production in Nonobese Diabetic Mice (Articles)

Tonicley Alexandre da Silva, Caio José de Carvalho-Filho, Elizabeth de Sousa Barcelos Barroqueiro, Deysianne Costa das Chagas, Flá via Raquel Fernandes Nascimento, Rosane Nassar Meireles Guerra

Food and Nutrition Sciences Vol.7 No.10, August 29, 2016

DOI: 10.4236/fns.2016.710086 1,995 Downloads 3,766 Views Citations

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