Canola Seed Heat-Treatment; Food Emulsions; Oil Bodies; Oxidative Stability; Phenolic Antioxidants - Articles

Effect of Seed Heat-Treatment on the Oxidative Stability of Canola Oil Body Emulsions (Articles)

Zhiping Shen, Chakra Wijesundera, Jian-Hui Ye

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37130 6,025 Downloads 9,677 Views Citations
Effects of thermally modified green tea catechins on the oxidative and hydrolytic stability of butter (Articles)

Magdalena Mika, Agnieszka Wikiera, Krzysztof Żyła

Health Vol.1 No.3, December 1, 2009

DOI: 10.4236/health.2009.13032 5,743 Downloads 11,410 Views Citations
Effects of the Dietary Supplement MAK4 on Oxidative Stress Parameters: A “Three-Cases” Report (Articles)

Isabella Zanella, Rosa Di Lorenzo, Diego Di Lorenzo

Open Access Library Journal Vol.2 No.12, December 7, 2015

DOI: 10.4236/oalib.1102150 895 Downloads 2,110 Views Citations
Stability Study of O/W Cosmetic Emulsions Using Rosmarinus officinalis and Calendula officinalis Extracts (Articles)

Evi-Maria Varka, Eforia Tsatsaroni, Nikoleta Xristoforidou, Anna-Maria Darda

Open Journal of Applied Sciences Vol.2 No.3, September 28, 2012

DOI: 10.4236/ojapps.2012.23020 7,480 Downloads 12,275 Views Citations
Dual Role of Plant Phenolic Compounds as Antioxidants and Prooxidants (Articles)

Channa B. Rajashekar

American Journal of Plant Sciences Vol.14 No.1, January 16, 2023

DOI: 10.4236/ajps.2023.141002 915 Downloads 5,424 Views Citations
Effects of Genetics and Environment on Fatty Acid Stability in Soybean Seed (Articles)

Nacer Bellaloui, Alemu Mengistu, My Abdelmajid Kassem

Food and Nutrition Sciences Vol.4 No.9A, September 20, 2013

DOI: 10.4236/fns.2013.49A1024 5,929 Downloads 9,000 Views Citations
This article belongs to the Special Issue on Fatty Acids
Feasibility of a New Granular Rapid Release Elemental S Fertilizer in Preventing S Deficiency of Canola on a S-Deficient Soil (Articles)

Sukhdev S. Malhi, Cecil L. Vera, Stewart A. Brandt

Agricultural Sciences Vol.5 No.11, September 26, 2014

DOI: 10.4236/as.2014.511111 2,979 Downloads 4,256 Views Citations
Chia (Salvia hispanica L.) Seed Oil Rich in Omega-3 Fatty Acid: A Healthy Alternative for Milk Fat in Ice Milk (Articles)

Amany M. Basuny, Shaker M. Arafat, Dalia M. Hikal

Food and Nutrition Sciences Vol.12 No.6, June 10, 2021

DOI: 10.4236/fns.2021.126037 570 Downloads 3,601 Views Citations
Optical Determination of the Effects by Thermal Treatment (TT) in Honey of Apis mellifera Bees (Articles)

Pablo Broca Quevedo, Miguel Ángel Basurto Pensado, R. J. Romero, Antonio Rodríguez Martínez

Journal of Agricultural Chemistry and Environment Vol.9 No.2, April 10, 2020

DOI: 10.4236/jacen.2020.92004 701 Downloads 1,862 Views Citations
Thermal Stability and Effect of Heat Treatment on Manganese Doped Silica Borotellurite Glass (Articles)

I. Zaitizila, M. K. Halimah, F. D. Muhammad, M. F. Faznny

Journal of Materials Science and Chemical Engineering Vol.6 No.4, April 12, 2018

DOI: 10.4236/msce.2018.64004 859 Downloads 2,835 Views Citations
Antioxidant Activity and Phytochemical Profile of Spondias tuberosa Arruda Leaves Extracts (Articles)

Amanda D. A. Uchôa, Weslley F. Oliveira, Aline P. C. Pereira, Alexandre G. Silva, Bruna M. P. C. Cordeiro, Carolina B. Malafaia, Clébia M. A. Almeida, Nicácio H. Silva, Juliana F. C. Albuquerque, Márcia V. Silva, Maria T. S. Correia

American Journal of Plant Sciences Vol.6 No.19, December 7, 2015

DOI: 10.4236/ajps.2015.619298 6,158 Downloads 8,619 Views Citations
Quality of Canola Oil Obtained by Conventional and Supercritical Fluid Extraction (Articles)

Rabie Khattab, Curtis Rempel, Miyoung Suh, Usha Thiyam

American Journal of Analytical Chemistry Vol.3 No.12A, December 31, 2012

DOI: 10.4236/ajac.2012.312A128 9,491 Downloads 15,028 Views Citations
This article belongs to the Special Issue on Supercritical Fluids: Supercritical Fluid Extraction (SFE) and Supercritical Fluid Chromatography (SFC)
Investigated Cold Press Oil Extraction from Non-Edible Oilseeds for Future Bio-Jet Fuels Production (Articles)

Xianhui Zhao, Lin Wei, James Julson, Yinbin Huang

Journal of Sustainable Bioenergy Systems Vol.4 No.4, November 18, 2014

DOI: 10.4236/jsbs.2014.44019 4,997 Downloads 7,021 Views Citations
Wild Oregano Oil as a Potent Natural Antimicrobial Agent: Formulations of Oil-in-Water Emulsions (Articles)

Amra Bratovcic, Amela Becirovic

Journal of Biomaterials and Nanobiotechnology Vol.17 No.1, January 22, 2026

DOI: 10.4236/jbnb.2026.171002 60 Downloads 391 Views Citations
Diabetes-Induced Damages in Rat Kidney and Brain and Protective Effects of Natural Antioxidants (Articles)

Najla Hfaiedh, Sakria Mbarki, Hichem Alimi, Jean Claude Murat, Abdelfattah Elfeki

Food and Nutrition Sciences Vol.4 No.4, April 22, 2013

DOI: 10.4236/fns.2013.44056 4,607 Downloads 8,043 Views Citations
Enhancing the Yields of Phenolic Compounds during Fermentation Using Saccharomyces cerevisiae Strain 96581 (Articles)

Adam A. Banach, Beng Guat Ooi

Food and Nutrition Sciences Vol.5 No.21, November 5, 2014

DOI: 10.4236/fns.2014.521218 4,068 Downloads 5,960 Views Citations
A Methodological Approach to Study Almond Oil Stability in Relation to α-Tocopherol Supplementation (Articles)

Lizette Auezova, Chawki Saliba, Elie Hajj-Moussa, Leina El Hosry, Said Yammine, Ramez Chahine

Food and Nutrition Sciences Vol.3 No.12, December 13, 2012

DOI: 10.4236/fns.2012.312224 5,908 Downloads 8,874 Views Citations
Optimizing Yield and Quality of Canola Cultivars Using Various Potash Levels (Articles)

Ansaar Ahmed, Fayaz Ali, Inamullah, Amjad Ali, Arif Ullah, Rubina Naz, Amanullah Mahar, Shahmir Ali Kalhoro

American Journal of Plant Sciences Vol.6 No.8, May 26, 2015

DOI: 10.4236/ajps.2015.68126 3,385 Downloads 4,922 Views Citations
Emulsification Properties of Lactose Fatty Acid Esters (Articles)

Seung-Min Lee, Ashwini Wagh, Guneev Sandhu, Marie K. Walsh

Food and Nutrition Sciences Vol.9 No.12, December 7, 2018

DOI: 10.4236/fns.2018.912096 1,655 Downloads 5,028 Views Citations
Multiple Emulsions Able to Be Used for Oral Administration of Active Pharmaceutical Ingredients: Physico-Chemical Parameters Study of Different Phases (Articles)

Louis Augustin Diaga Diouf, Alphonse Rodrigue Djiboune, Mamadou Soumboundou, Sidy Mouhamed Dieng, Papa Mady Sy, Gora Mbaye, Mounibé Diarra

Journal of Modern Physics Vol.11 No.10, October 14, 2020

DOI: 10.4236/jmp.2020.1110094 616 Downloads 1,698 Views Citations

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