Camel Milk - Articles - Scientific Research Publishing

The Efficacy of Sedation Depends on the Diet of Population (Articles)

Mahira Firudin Amirova, Sabrin Ali Azim, Parisa Foroughiasl, Lovely Muthiah Annamma, Ayla Aydin Qizi Museyibova, Ban Ahmed Almudarris, Ahzab Ali Azim, Farinaz Irannezhad, Wamig Musheer Fareed

Health Vol.14 No.8, August 19, 2022

DOI: 10.4236/health.2022.148062 308 Downloads 2,159 Views Citations
Contamination of Camel Milk (Heavy Metals, Organic Pollutants and Radionuclides) in Kazakhstan (Articles)

Gaukhar Konuspayeva, Stefan Jurjanz, Gerard Loiseau, Vincent Barci, Shynar Akhmetsadykova, Aliya A. Meldebekova, Bernard Faye

Journal of Environmental Protection Vol.2 No.1, March 8, 2011

DOI: 10.4236/jep.2011.21010 7,587 Downloads 16,432 Views Citations
Science of Camel and Yak Milks: Human Nutrition and Health Perspectives (Articles)

Akbar Nikkhah

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26092 16,727 Downloads 27,677 Views Citations
Protective Activity of Camel’s Milk and Urine Mixture (Camelus dromedaries) against Ethanol-Induced Hepatotoxicity in Rats (Articles)

Ahmed E. Elhag, F. Bernard, Samia M. A. El Badwi

Advances in Bioscience and Biotechnology Vol.8 No.10, October 16, 2017

DOI: 10.4236/abb.2017.810027 1,745 Downloads 9,543 Views Citations
Current Status of Camel Dairy Processing and Technologies: A Review (Articles)

Alemnesh Yirda, Mitiku Eshetu, Kibebew Babege

Open Journal of Animal Sciences Vol.10 No.3, June 11, 2020

DOI: 10.4236/ojas.2020.103022 1,145 Downloads 4,853 Views Citations
Antioxidant Properties of Fermented Camel Milk Prepared Using Different Microbial Cultures (Articles)

Nagwa Hussein Ismail Abou-Soliman, Mahmoud Ibrahim El-Sayed, Sameh Awad

Food and Nutrition Sciences Vol.13 No.11, November 10, 2022

DOI: 10.4236/fns.2022.1311062 385 Downloads 1,669 Views Citations
Improving the Antioxidant Properties of Fermented Camel Milk Using Some Strains of Lactobacillus (Articles)

Mahmoud Ibrahim El-Sayed, Sameh Awad, Nagwa Hussein Ismail Abou-Soliman

Food and Nutrition Sciences Vol.12 No.4, April 15, 2021

DOI: 10.4236/fns.2021.124028 1,051 Downloads 3,107 Views Citations
Effect of Butternut Squash (Cucurbita moschata) Seed Powder on the Chemical and Rheological Properties of Stirred Cultured Camel Milk and Yoghurt (Articles)

Collins K. Kangogo, Patrick S. Muliro, Joseph O. Anyango

Food and Nutrition Sciences Vol.15 No.7, July 23, 2024

DOI: 10.4236/fns.2024.157038 243 Downloads 1,165 Views Citations
Determination of Fatty-Acid Composition in Oils of Animal Origin by Near-Infrared Spectroscopy (Articles)

Diyas Myrzakozha, Darkhan Turgaliev, Hide Sato

Food and Nutrition Sciences Vol.5 No.14, August 22, 2014

DOI: 10.4236/fns.2014.514153 3,564 Downloads 5,020 Views Citations
The Impact of Microbial Transglutaminase on the Quality and Antioxidant Activity of Camel-Milk Soft Cheese (Articles)

Nagwa Hussein Ismail Abou-Soliman, Sameh Awad, Mahmoud Ibrahim El-Sayed

Food and Nutrition Sciences Vol.11 No.3, March 5, 2020

DOI: 10.4236/fns.2020.113012 1,685 Downloads 3,698 Views Citations
Preservation of Raw Camel Milk by Lactoperoxidase System Using Hydrogen Peroxide Producing Lactic Acid Bacteria (Articles)

Dakalo Dashe, Egon Bech Hansen, Mohammed Yusuf Kurtu, Tesfemariam Berhe, Mitiku Eshetu, Yonas Hailu, Amsalu Waktola, Adane Shegaw

Open Journal of Animal Sciences Vol.10 No.3, June 11, 2020

DOI: 10.4236/ojas.2020.103024 1,129 Downloads 3,166 Views Citations
Hygienic Production and Post-Harvest Handling Practices of Raw Camel Milk in Degahbour District of Jarar Zone, Somali Regional State, Ethiopia (Articles)

Mahamed Hassen, Tadele Amentie, Kawnin Abdimahad, Abdihakim Ma’alin, Abdulahi Mahamed

Open Journal of Animal Sciences Vol.12 No.2, April 20, 2022

DOI: 10.4236/ojas.2022.122023 482 Downloads 2,380 Views Citations
Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (Phoenix dactylifera L.) (Articles)

Meranda A. Tawfek, Enas A. Baker, Howida A. El-Sayed

Food and Nutrition Sciences Vol.12 No.5, May 11, 2021

DOI: 10.4236/fns.2021.125032 862 Downloads 2,738 Views Citations
Effect of Camel Milk Fortified with Dates in Ice Cream Manufacture on Viscosity, Overrun, and Rheological Properties during Storage Period (Articles)

S. A. Salem, Fardous M., Meead G. H. El-Rashody

Food and Nutrition Sciences Vol.8 No.5, May 22, 2017

DOI: 10.4236/fns.2017.85038 2,665 Downloads 5,473 Views Citations
Morphological and Quantitative Study of Neurons in the Gracile Nucleus of the Camel Brain Stem (Articles)

Saleh M. Al-Hussain, Raith A. Al-Saffar, Sami I. Zaqout

Journal of Behavioral and Brain Science Vol.2 No.1, February 29, 2012

DOI: 10.4236/jbbs.2012.21005 5,136 Downloads 10,136 Views Citations
Morphological Studies on the Epididymal Duct of the One-Humped Camel (Camelus Dromedaries) (Articles)

Ahmed E. Zayed, Khaled Aly, Ismail A. Ibrahim, Fatma M. Abd El-Maksoud

Open Journal of Veterinary Medicine Vol.2 No.4, December 21, 2012

DOI: 10.4236/ojvm.2012.24040 6,275 Downloads 10,572 Views Citations
Digestion of Mitochondrial DNA of Some Sudanese Camel Breeds Using Three Different Restriction Enzymes (Articles)

M. Sulieman, Yossra A. Malik, S. Sid Ahmed, A. A. Makkawi, Nahid Gornas

Open Access Library Journal Vol.1 No.4, July 14, 2014

DOI: 10.4236/oalib.1100667 1,746 Downloads 2,773 Views Citations
Comparison of energy-related isoenzymes between production and racing Arabian camels (Articles)

Mohammed S. AL-Harbi, Sayed A. M. Amer

Advances in Bioscience and Biotechnology Vol.3 No.8, December 27, 2012

DOI: 10.4236/abb.2012.38138 4,582 Downloads 7,494 Views Citations
Dystocia in camelids: The causes and approaches of management (Articles)

Govind Narayan Purohit

Open Journal of Animal Sciences Vol.2 No.2, April 19, 2012

DOI: 10.4236/ojas.2012.22013 9,014 Downloads 16,708 Views Citations
Assessment of Artificial Insemination in Camel (Articles)

Belayneh Engidawork Demissie

Open Journal of Animal Sciences Vol.9 No.2, April 15, 2019

DOI: 10.4236/ojas.2019.92018 1,325 Downloads 5,312 Views Citations

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