Cake - Articles - Scientific Research Publishing

Effects of treatment methods on the nutritional value of cotton seed cake for laying hens (Articles)

David Friday Apata

Agricultural Sciences Vol.1 No.2, September 2, 2010

DOI: 10.4236/as.2010.12007 6,283 Downloads 11,872 Views Citations
Description and Regulation of Drilling Completion Fluid Cake Structure (Articles)

Xue Liu, Dong Ma, Pengfei Mu, Zhanhua Zhang, Junbo Yao

Open Journal of Yangtze Oil and Gas Vol.3 No.4, October 29, 2018

DOI: 10.4236/ojogas.2018.34025 1,547 Downloads 3,243 Views Citations
Prospects of Synthetic Biodiesel Production from Various Bio-Wastes in Jordan (Articles)

Ahmad Al-Rousan, Anas Zyadin, Salah Azzam, Mohammed Hiary

Journal of Sustainable Bioenergy Systems Vol.3 No.3, September 18, 2013

DOI: 10.4236/jsbs.2013.33030 4,370 Downloads 7,400 Views Citations
Effects of Incorporating Coconut Cake or Palm Kernel Cake in Piglet Fattening (Articles)

Ouattara Howélé, Ouattara Bazoumana, Kamagaté Soualio, Kati-Coulibaly Séraphin

Open Journal of Animal Sciences Vol.13 No.1, January 18, 2023

DOI: 10.4236/ojas.2023.131010 253 Downloads 1,309 Views Citations
Characterization of the Crystal Structure of Sesame Seed Cake Burned by Nd: YAG Laser (Articles)

Muna A. Pn Gawbah, Abdelrahman A. Elbadawi, Yousef A. Alsabah, Mohammed U. Orsod, Ali A. S. Marouf

Journal of Materials Science and Chemical Engineering Vol.6 No.4, April 27, 2018

DOI: 10.4236/msce.2018.64013 1,047 Downloads 2,330 Views Citations
Optimization of media constituents for the production of lipase in solid state fermentation by Yarrowia lipolytica from palm Kernal cake (Elaeis guineensis) (Articles)

Sarat Babu Imandi, Sita Kumari Karanam, Hanumantha Rao Garapati

Advances in Bioscience and Biotechnology Vol.1 No.2, June 30, 2010

DOI: 10.4236/abb.2010.12016 8,894 Downloads 18,670 Views Citations
The Influence of Surface Energy on the Washing Quality of Filter Cakes (Articles)

Markus Wilkens, Urs A. Peuker

Advances in Chemical Engineering and Science Vol.1 No.4, October 26, 2011

DOI: 10.4236/aces.2011.14036 4,917 Downloads 8,386 Views Citations
Heat Induced Gels from Coconut Press Cake Proteins (Articles)

Borges Chambal, Björn Bergenståh, Petr Dejmek

Food and Nutrition Sciences Vol.5 No.6, March 13, 2014

DOI: 10.4236/fns.2014.56066 5,053 Downloads 7,128 Views Citations
Visualization of the Particle Dendrite Deposition Phenomenon by Using Computer Technology (Articles)

Yu Fu, Haiming Fu, Hui Zhu

Open Access Library Journal Vol.1 No.3, June 23, 2014

DOI: 10.4236/oalib.1100557 1,852 Downloads 2,669 Views Citations
Production of Bio-Oil from Pyrolysis of Olive Biomass with/without Catalyst (Articles)

Falah F. Bani Hani, Mohammad M. Hailat

Advances in Chemical Engineering and Science Vol.6 No.4, October 19, 2016

DOI: 10.4236/aces.2016.64043 2,316 Downloads 5,857 Views Citations
Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours (Articles)

Mohamed G. E. Gadallah

Food and Nutrition Sciences Vol.8 No.5, May 22, 2017

DOI: 10.4236/fns.2017.85037 2,494 Downloads 5,965 Views Citations
Effects of Biochar on the Emissions of Greenhouse Gases from Sugarcane Residues Applied to Soils (Articles)

Thalita Fernanda Abbruzzini, Mariana Delgado Oliveira Zenero, Pedro Avelino Maia de Andrade, Fernando Dini Andreote, Julio Campo, Carlos Eduardo Pellegrino Cerri

Agricultural Sciences Vol.8 No.9, September 5, 2017

DOI: 10.4236/as.2017.89064 1,622 Downloads 4,303 Views Citations
This article belongs to the Special Issue on Biochar and Carbon Resources
A Cameroonian Traditional Cake (Komba) Prepared Using Yellow Maize Reduce Vitamin A Deficiency in Lactating Mothers (Articles)

Ngaha Damndja Wilfred, Ejoh Aba Richard, Fombang Nig Edith, Gouado Inocent

Food and Nutrition Sciences Vol.9 No.3, March 29, 2018

DOI: 10.4236/fns.2018.93019 968 Downloads 2,481 Views Citations
The New Type of Liquid Chromatography—Colloidal High-Performance Liquid Chromatography (CHPLC): Further Applications (Articles)

Ilia Brondz

International Journal of Analytical Mass Spectrometry and Chromatography Vol.6 No.4, December 29, 2018

DOI: 10.4236/ijamsc.2018.64005 1,098 Downloads 2,343 Views Citations
Physicochemical Properties and Sensory Evaluation of Sponge Cake Supplemented with Hot Air and Freeze Dried Oyster Mushroom (Pleurotus sajor-caju) (Articles)

Rana Das, Manobendro Sarker, Mahmuda Begum Lata, Md. Atiqual Islam, Md. Azmain Al Faik, Shagor Sarkar

World Journal of Engineering and Technology Vol.8 No.4, November 9, 2020

DOI: 10.4236/wjet.2020.84047 1,631 Downloads 3,453 Views Citations
Animal Manure, Neem Cake, Biochar, Vermicompost or Urea: Choosing the Better Option for Spinacia oleracea Growth and Soil Fertility (Articles)

Mst. Ummay Salma, Sonia Hossain

American Journal of Plant Sciences Vol.12 No.8, August 24, 2021

DOI: 10.4236/ajps.2021.128088 590 Downloads 3,207 Views Citations
Energetic Study on Jordanian Olive Cake and Woody Biomass Materials (Articles)

Yahya H. Khraisha

Journal of Power and Energy Engineering Vol.10 No.2, February 22, 2022

DOI: 10.4236/jpee.2022.102001 340 Downloads 1,836 Views Citations
In Vitro Antioxidative Activity and Antihypertensive Activity of Soy Sauce Cake Derived from the Manufacturing of Japanese Style Fermented Soy Sauce (Articles)

Takeshi Nagai, Yasuhiro Tanoue, Norihisa Kai, Nobutaka Suzuki

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38147 6,742 Downloads 10,229 Views Citations
Drilling Operation and Formation Damage (Articles)

Hooman Fallah, Sara Sheydai

Open Journal of Fluid Dynamics Vol.3 No.2, June 5, 2013

DOI: 10.4236/ojfd.2013.32005 7,114 Downloads 10,912 Views Citations
Coconut Press Cake Alkaline Extract—Protein Solubility and Emulsification Properties (Articles)

Borges Chambal, Björn Bergenståhl, Petr Dejmek

Food and Nutrition Sciences Vol.4 No.9B, August 22, 2013

DOI: 10.4236/fns.2013.49A2005 6,496 Downloads 10,135 Views Citations
This article belongs to the Special Issue on Food Science and Technology

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