Blossom End Rot - Articles - Scientific Research Publishing

Enhancing Tomato (Solanum lycopersicum L.) Fruit Yield and Quality and Blossom End Rot Control Using Different Biological Calcium Sources (Articles)

Alain Serge Coulibaly, Kouakou Laurent Kouakou, Jonas Patrick Dao, Camille Kouakou, Juliette Ky Dedi, Irié Arsène Zoro Bi

Journal of Agricultural Chemistry and Environment Vol.12 No.3, August 21, 2023

DOI: 10.4236/jacen.2023.123020 480 Downloads 3,482 Views Citations
An o(n^2.5) Algorithm: For Maximum Matchings in General Graphs (Articles)

Yingtai Xie

Journal of Applied Mathematics and Physics Vol.6 No.9, September 7, 2018

DOI: 10.4236/jamp.2018.69152 1,275 Downloads 4,192 Views Citations
Research on Fitness Value of Plum Blossom Boxing Basic Skill (Articles)

Yanmin Yin, Qiong Liu

Open Access Library Journal Vol.9 No.7, July 11, 2022

DOI: 10.4236/oalib.1108981 105 Downloads 849 Views Citations
Hegelian Analysis of the Secret Love of Peach Blossom Land (Articles)

Kexin Fang

Open Access Library Journal Vol.9 No.11, November 14, 2022

DOI: 10.4236/oalib.1109326 64 Downloads 1,175 Views Citations
Super Hydrophobic Biomimetic Preparation and Properties Research Based on Cherry Blossom Leaves Veins (Articles)

Minghao Liu, Ziyuan Tang, Fanyi Zeng

Journal of Materials Science and Chemical Engineering Vol.13 No.11, November 25, 2025

DOI: 10.4236/msce.2025.1311004 55 Downloads 321 Views Citations
Soybean Seed Phenolics, Sugars, and Minerals Are Altered by Charcoal Rot Infection in MG III Soybean Cultivars (Articles)

Nacer Bellaloui, Alemu Mengistu, Luiz Henrique Saes Zobiole, Hamed K. Abbas, My Abdelmajid Kassem

Food and Nutrition Sciences Vol.5 No.19, October 14, 2014

DOI: 10.4236/fns.2014.519198 4,735 Downloads 6,604 Views Citations
Isolation of Nine Microorganisms from Rotten Dioscorea rotundata (White Yam) and Antimicrobial Sensitivity Test with Five Plant Extracts (Articles)

Dooshima Shiriki, Simon Terver Ubwa, Tseaa Shambe

Food and Nutrition Sciences Vol.6 No.10, July 8, 2015

DOI: 10.4236/fns.2015.610086 4,087 Downloads 7,261 Views Citations
Isolation of Six Microorganisms from Rotten Dioscorea alata (Water Yam), and Antimicrobial Sensitivity Test with Nine Plant Extracts (Articles)

John Owoicho Onuh, Dooshima Shiriki, Simon Terver Ubwa, Tseaa Shambe

Food and Nutrition Sciences Vol.6 No.15, November 20, 2015

DOI: 10.4236/fns.2015.615144 3,187 Downloads 6,007 Views Citations
Opportunities, Constraints and Future Implication of Biotechnology in Animlal Feed Improvement (Articles)

Bimrew Asmare

Open Access Library Journal Vol.1 No.6, September 10, 2014

DOI: 10.4236/oalib.1100493 1,345 Downloads 3,934 Views Citations
Postharvest Loss Control: Synergistic Plants Extract Inhibition of Ten Microbial Yam Rot Organisms (Articles)

Dooshima Shiriki, Godwin Oche Obochi, Mike Ojotu Eke, Tseaa Shambe

Food and Nutrition Sciences Vol.8 No.7, July 13, 2017

DOI: 10.4236/fns.2017.87051 1,026 Downloads 2,238 Views Citations
Alternatives of Control of Dawn Crop and Crop Mole in Pre-Harvest in Peasant Fruit (Articles)

Vicente Luíz de Carvalho, Rodrigo Luz da Cunha, Ângelo Albérico Alvarenga, Pedro Henrique Abreu Moura, José Clélio de Andrade, Paulo Márcio Norberto

Agricultural Sciences Vol.10 No.1, January 8, 2019

DOI: 10.4236/as.2019.101002 1,073 Downloads 2,035 Views Citations
Ecofriendly Disease Management of Lentil (Lens culinaris) Seedlings (Articles)

Farid Ahmed, Mahbuba Kaniz Hasna, Reza Mohammad Emon

Agricultural Sciences Vol.12 No.12, December 31, 2021

DOI: 10.4236/as.2021.1212099 351 Downloads 1,389 Views Citations
This article belongs to the Special Issue on Crop Physiology and Agriculture
End to End Development Engineering (Articles)

Abdelgaffar Hamed, Robert M. Colomb

Journal of Software Engineering and Applications Vol.4 No.4, April 29, 2011

DOI: 10.4236/jsea.2011.44023 6,497 Downloads 11,972 Views Citations
Toward to the Journey’s End (Articles)

Sonia Vieira

Open Journal of Philosophy Vol.6 No.4, September 14, 2016

DOI: 10.4236/ojpp.2016.64029 1,930 Downloads 3,169 Views Citations
This article belongs to the Special Issue on Beliefs, Values and Morals Application
The disease reactions of heirloom bell pepper “California Wonder” to Phytophthora capsici (Articles)

Byron L. Candole, Patrick J. Conner, Cecilia McGregor, Vickie Waters, Pingsheng Ji

Agricultural Sciences Vol.3 No.3, May 15, 2012

DOI: 10.4236/as.2012.33049 6,014 Downloads 11,629 Views Citations
Production and Optimization of Pseudomonas fluorescens Biomass and Metabolites for Biocontrol of Strawberry Grey Mould (Articles)

Wafaa M. Haggag, Mostafa Abo El Soud

American Journal of Plant Sciences Vol.3 No.7, July 6, 2012

DOI: 10.4236/ajps.2012.37101 12,314 Downloads 21,801 Views Citations
Evaluation of phytophthora root rot-resistant Capsicum annuum accessions for resistance to phytophthora foliar blight and phytophthora stem blight (Articles)

Byron L. Candole, Patrick J. Conner, Pingsheng Ji

Agricultural Sciences Vol.3 No.5, September 24, 2012

DOI: 10.4236/as.2012.35088 4,992 Downloads 8,519 Views Citations
Unravelling Effects of Temperature and Soil Moisture Stress Response on Development of Dry Root Rot [Rhizoctonia bataticola (Taub.)] Butler in Chickpea (Articles)

Mamta Sharma, Suresh Pande

American Journal of Plant Sciences Vol.4 No.3, March 26, 2013

DOI: 10.4236/ajps.2013.43076 6,321 Downloads 9,604 Views Citations
Antifungal activity of total and fractionated phenolic extracts from two wild edible herbs (Articles)

Maria Antonia Gatto, Simona Marianna Sanzani, Piero Tardia, Vito Linsalata, Mariax Pieralice, Lucrezia Sergio, Donato Di Venere

Natural Science Vol.5 No.8, August 7, 2013

DOI: 10.4236/ns.2013.58108 5,941 Downloads 9,117 Views Citations
Effect of Soya Lecithin on Solubilization and Biodegradation of Pentachlorophenol by Anthracophyllum discolor (Articles)

Mariela Bustamante, Olga Rubilar, María Cristina Diez

American Journal of Analytical Chemistry Vol.5 No.1, January 17, 2014

DOI: 10.4236/ajac.2014.51005 3,900 Downloads 6,193 Views Citations
This article belongs to the Special Issue on The Application and Development of Surfactants

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