Blackberry; Light; Anthocyanins Stability; Ethanolic Extracts - Articles

Effect of Light on Stability of Anthocyanins in Ethanolic Extracts of Rubus fruticosus (Articles)

Elizabeth Contreras-Lopez, Araceli Castañeda-Ovando, Luis Guillermo González-Olivares, Javier Añorve-Morga, Judith Jaimez-Ordaz

Food and Nutrition Sciences Vol.5 No.6, March 7, 2014

DOI: 10.4236/fns.2014.56058 5,687 Downloads 9,195 Views Citations
Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (Rubus spp.) cv. Tupy (Articles)

Josiane K. Rutz, Glenise B. Voss, Rui Carlos Zambiazi

Food and Nutrition Sciences Vol.3 No.10, October 15, 2012

DOI: 10.4236/fns.2012.310189 4,305 Downloads 7,055 Views Citations
UHPLC-DAD-ESI-MS/MS Analysis of Flavonoids from Ethanolic Extracts of Theobroma cacao Husk in Cuba (Articles)

José González, Danae Pérez, Enrique Gómez, Damaris de la C. Salgado, Max Monan

Open Access Library Journal Vol.6 No.5, May 27, 2019

DOI: 10.4236/oalib.1105439 646 Downloads 1,657 Views Citations
Extraction and Stability of Anthocyanins Present in the Skin of the Dragon Fruit (Hylocereus undatus) (Articles)

María de Lourdes Vargasy Vargas, Jorge Abraham Tamayo Cortez, Enrique Sauri Duch, Andrés Pech Lizama, Carlos Hernán Herrera Méndez

Food and Nutrition Sciences Vol.4 No.12, November 29, 2013

DOI: 10.4236/fns.2013.412156 10,404 Downloads 18,581 Views Citations
Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onion (Articles)

María del Carmen Gutiérrez, Patricia Della Rocca, Elizabeth Graciela De Seta, Fernando Reina

Food and Nutrition Sciences Vol.4 No.12, December 5, 2013

DOI: 10.4236/fns.2013.412161 4,681 Downloads 7,840 Views Citations
Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onions (Articles)

María del Carmen Gutierrez, Patricia Della Rocca, Elizabeth De Seta, Fernando Reina

Journal of Agricultural Chemistry and Environment Vol.3 No.2B, May 2, 2014

DOI: 10.4236/jacen.2014.32B005 4,558 Downloads 6,664 Views Citations
A Comparative Study on the Effect of Massularia acuminata Fractions against Bacterial and Fungal Isolates from the Oral Cavity (Articles)

Augustine Olusegun Olusola, Oluwafemi Shittu Bakare, Oluwafemi Emmanuel Ekun, Adesayo Olufunmi Olusola

Health Vol.12 No.7, July 30, 2020

DOI: 10.4236/health.2020.127067 635 Downloads 1,810 Views Citations
Evaluation of the Liver Cancer Prevention of Anthocyanin Extracts from Mulberry (Morus alba L.) Variety PR-01 (Articles)

Sufeng Liao, Jianghong Liu, Ming Xu, Jingui Zheng

Advances in Bioscience and Biotechnology Vol.9 No.9, September 18, 2018

DOI: 10.4236/abb.2018.99030 1,392 Downloads 3,117 Views Citations
Polyvinylalcohol Stabilizes Anthocyanins of Red Wine in the Solid Phase but Not in the Aqueous Phase (Articles)

Wataru Sakamoto, Takashi Kanehira, Hirohisa Hongou, Kozo Asano

Advances in Biological Chemistry Vol.5 No.5, August 25, 2015

DOI: 10.4236/abc.2015.55018 4,845 Downloads 6,276 Views Citations
Design Verification Model of Rubidium Frequency Standard for Space (Articles)

Bikash Ghosal, G. M. Saxena

Journal of Modern Physics Vol.5 No.3, February 24, 2014

DOI: 10.4236/jmp.2014.53022 6,311 Downloads 9,057 Views Citations
Seaberry (Hippophae rhamnoides L.) and Water Lily (Nymphaeaceae) Extracts Protect Human Skin against Blue Light, Environmental Pollutants and UV-A Irradiations in an Ex Vivo Model System (Articles)

Mohamed Softa, Percoco Giuseppe, Almeida Scalvino Stéphanie, Peno-Mazzarino Laurent, Pauline Bony, Lati Elian

Journal of Cosmetics, Dermatological Sciences and Applications Vol.9 No.3, September 20, 2019

DOI: 10.4236/jcdsa.2019.93022 1,270 Downloads 2,743 Views Citations
Features of Phenological Phases of Blackberry in the Conditions of the Samarkand Region (Articles)

Noila Shokirovna Jumakulova, Flora Djabbarovna Kabulova, Alisher Nuraliyevich Khujanov, Yigitali Shavkatillayevich Tashpulatov, Mukaddas Pulat Kizi Elomonova

American Journal of Plant Sciences Vol.15 No.10, October 18, 2024

DOI: 10.4236/ajps.2024.1510056 103 Downloads 624 Views Citations
Stress Degradation Studies on Lisinopril Dihydrate Using Modified Reverse Phase High Performance Liquid Chromatography (Articles)

Elsadig H. K. Adam

American Journal of Analytical Chemistry Vol.5 No.5, April 11, 2014

DOI: 10.4236/ajac.2014.55039 6,926 Downloads 9,436 Views Citations
Effect of Using Two Different Types of Carbon Nanotubes for Blackberry (Rubus adenotrichos) in Vitro Plant Rooting, Growth and Histology (Articles)

Dora Flores, Randall Chacón, Luis Alvarado, Alexander Schmidt, Carlos Alvarado, Juan Chaves

American Journal of Plant Sciences Vol.5 No.24, November 27, 2014

DOI: 10.4236/ajps.2014.524367 4,139 Downloads 6,007 Views Citations
Dark Matter: The Source of Space and Time (Articles)

Keith G. Lyon

Journal of Modern Physics Vol.7 No.9, May 26, 2016

DOI: 10.4236/jmp.2016.79084 2,304 Downloads 4,167 Views Citations
This article belongs to the Special Issue on Dark Matter and Dark Energy
Protein quantitation using dyes obtained from plant materials (Articles)

Isaac Olusanjo Adewale, Olanrewaju Roland Akinseye, Adekanbi Idowu Odutayo, Isaac Olusanjo Adewale

Advances in Bioscience and Biotechnology Vol.3 No.3, June 21, 2012

DOI: 10.4236/abb.2012.33031 6,122 Downloads 10,802 Views Citations
Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages (Articles)

Amany E. El-Abasy, Hany A. Abou-Gharbia, Hamida M. Mousa, Mohammed M. Youssef

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32034 6,969 Downloads 12,238 Views Citations
Two diglucosylated anthocyanins from Combretum paniculatum flowers (Articles)

Adama Hema, Eloi Pale, Pierre Duez, Michel Luhmer, Mouhoussine Nacro

Natural Science Vol.4 No.3, March 26, 2012

DOI: 10.4236/ns.2012.43024 4,410 Downloads 7,952 Views Citations
Isolation and identification of alkaloids and anthocyanins from flower and bulb of Lycoris radiata using HPLC and LC-ESI-MS (Articles)

Jin-Hyuk Chun, In Hyuk Jang, Mariadhas Valan Arasu, Naif Abdullah Al-Dhabi, Veeramuthu Duraipandiyan, Dong-Hoon Lee, Sanghyun Lee, Sun-Ju Kim

Journal of Agricultural Chemistry and Environment Vol.2 No.1, February 27, 2013

DOI: 10.4236/jacen.2013.21004 7,097 Downloads 16,731 Views Citations
Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (Vitis labrusca) after Simulated Gastro-Intestinal Transit and Evaluation of in Vitro Antimicrobial Activity (Articles)

Tiziana Granese, Federica Cardinale, Autilia Cozzolino, Selenia Pepe, Maria Neve Ombra, Filomena Nazzaro, Raffaele Coppola, Florinda Fratianni

Food and Nutrition Sciences Vol.5 No.1, January 8, 2014

DOI: 10.4236/fns.2014.51008 4,581 Downloads 7,437 Views Citations
This article belongs to the Special Issue on

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