Bioactive Fortification - Articles - Scientific Research Publishing

Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt (Articles)

Hassan Barakat, Mohamed F. Y. Hassan

Food and Nutrition Sciences Vol.8 No.7, July 25, 2017

DOI: 10.4236/fns.2017.87053 2,698 Downloads 6,053 Views Citations
This article belongs to the Special Issue on Fruit Nutrition and Health
Optimization of Bioactive Fortification in Apple Snacks through Vacuum Impregnation Using Response Surface Methodology (Articles)

H. P. Vasantha Rupasinghe, Ajit P. K. Joshi

Food and Nutrition Sciences Vol.1 No.2, November 3, 2010

DOI: 10.4236/fns.2010.12008 6,094 Downloads 11,583 Views Citations
Physico-Chemical and mineral analysis of composts fortified with NPK fertilizer, Ammonium Chloride and Kaolin (Articles)

Margaret Ojone Ogundare, Labunmi Lajide

Journal of Agricultural Chemistry and Environment Vol.2 No.2, May 24, 2013

DOI: 10.4236/jacen.2013.22005 5,842 Downloads 11,574 Views Citations
Investigation of Discoloration of Packaged Fortified Salt under Conditions Relevant to Product Packaging and Storage (Articles)

Elisa J. T. McGee, Levente L. Diosady

Food and Nutrition Sciences Vol.7 No.13, November 4, 2016

DOI: 10.4236/fns.2016.713112 4,471 Downloads 7,298 Views Citations
This article belongs to the Special Issue on Food Packaging, Preservation and Shelf-life
Osteogenesis of MC3T3 Preosteoblasts on 3D Bioactive Peptide Modified Nano-Macroporous Bioactive Glass Scaffolds (Articles)

Colin Przybylowski, Mohamed Ammar, Courtney LeBlon, Sabrina S. Jedlicka

Journal of Biomaterials and Nanobiotechnology Vol.6 No.3, July 3, 2015

DOI: 10.4236/jbnb.2015.63015 5,355 Downloads 6,561 Views Citations
Nutritional and Functional Characteristics of Protein-Fortified Pasta from Sweet Potato (Articles)

Jyothi Gopalakrishnan, Renjusha Menon, Gourikutty Padmaja, Moothandassery Sankarankutty Sajeev, Subramoney Narayana Moorthy

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29129 10,587 Downloads 20,414 Views Citations
Effect of Biscuit Baking Conditions on the Stability of Microencapsulated 5-Methyltetrahydrofolic Acid and Their Physical Properties (Articles)

Ashok K. Shrestha, Jayashree Arcot, Sushil Dhital, Sarah Crennan

Food and Nutrition Sciences Vol.3 No.10, October 15, 2012

DOI: 10.4236/fns.2012.310188 5,805 Downloads 9,356 Views Citations
Protein Fortification of Corn Tortillas: Effects on Physicochemical Characteristics, Nutritional Value and Acceptance (Articles)

Abril Lecuona-Villanueva, David A. Betancur-Ancona, Luis A. Chel-Guerrero, Arturo F. Castellanos-Ruelas

Food and Nutrition Sciences Vol.3 No.12, December 10, 2012

DOI: 10.4236/fns.2012.312217 5,390 Downloads 8,616 Views Citations
Biological and Nutritional Aspects of Human Milk in Feeding of Preterm Infants (Articles)

Marzia Giribaldi, Laura Cavallarin, Cristina Baro, Paola Di Nicola, Alessandra Coscia, Enrico Bertino

Food and Nutrition Sciences Vol.3 No.12, December 10, 2012

DOI: 10.4236/fns.2012.312220 6,719 Downloads 13,383 Views Citations
Bioavailability of Beta Carotene in Traditional Fermented, Roasted Granules, Gari from Bio-Fortified Cassava Roots (Articles)

Olapeju O. Phorbee, Ibiyemi O. Olayiwola, Silifat A. Sanni

Food and Nutrition Sciences Vol.4 No.12, December 5, 2013

DOI: 10.4236/fns.2013.412159 5,907 Downloads 8,763 Views Citations
Planning and Implementing Food Fortification Programs to Combat Micronutrient Malnutrition: Iron (Articles)

Maria N García-Casal

Food and Nutrition Sciences Vol.5 No.10, April 30, 2014

DOI: 10.4236/fns.2014.510097 6,308 Downloads 11,231 Views Citations
Hidden Hunger in South Kivu Province, Eastern Democratic Republic of Congo: A Review (Articles)

Chouchou Nfundiko, Esto Bahizire, Bintu Ndusha, Gustave Mushagalusa Nachigera, Katcho Karume, Majaliwa Mwanjalolo

Food and Nutrition Sciences Vol.16 No.6, June 18, 2025

DOI: 10.4236/fns.2025.166038 108 Downloads 760 Views Citations
Determination of Hydrocyanic Acid Content and Nutritional Value of Sun-Dried Cassava Flour (Akambaranga) in Burundi (Articles)

Séverin Sindayikengera, Nadine Niyokwizera, Josiane Manirakiza, Vestine Ntakarutimana, Libérata Nizigiyimana, Mélance Ntunzwenimana, Jonathan Niyukuri

Food and Nutrition Sciences Vol.17 No.2, January 29, 2026

DOI: 10.4236/fns.2026.172010 92 Downloads 441 Views Citations
Biofunctionality of Probiotic Soy Yoghurt (Articles)

Shilpa Vij, Subrota Hati, Deepika Yadav

Food and Nutrition Sciences Vol.2 No.5, July 11, 2011

DOI: 10.4236/fns.2011.25073 10,776 Downloads 22,323 Views Citations
Fabricated Antibacterial and Bioactive Titania Nanotube Arrays Coating on the Surface of Titanium (Articles)

Tian Tian, Haicheng Dong, Xiaoting Tian, Yafei Hao

Open Journal of Safety Science and Technology Vol.3 No.3, September 20, 2013

DOI: 10.4236/ojsst.2013.33007 5,445 Downloads 7,816 Views Citations
The Functional Role of Garlic and Bioactive Components in Cardiovascular and Cerebrovascular Health: What We Do Know (Articles)

Chidiebere Emmanuel Ugwu, Stephen Monday Suru

Journal of Biosciences and Medicines Vol.4 No.10, October 19, 2016

DOI: 10.4236/jbm.2016.410004 2,708 Downloads 6,834 Views Citations
A Mini-Review 5-Amino-N-Substituted Pyrazoles as Building Blocks for Bioactive Molecules (Articles)

Wafa Bawazir

International Journal of Organic Chemistry Vol.10 No.2, May 8, 2020

DOI: 10.4236/ijoc.2020.102004 1,734 Downloads 5,074 Views Citations
A knowledge-to-action approach to food fortification: Guiding principles for the design of fortification programs as a means of effectively addressing micronutrient malnutrition (Articles)

Laura A. Rowe, David M. Dodson

Health Vol.4 No.10, November 1, 2012

DOI: 10.4236/health.2012.410138 7,255 Downloads 10,472 Views Citations
Study of the Nutritional Value and Hygienic Quality of Local Infant Flours from Chad, with the Aim of Their Use for Improved Infant Flours Preparation (Articles)

Barnabas Kayalto, Cheikna Zongo, Raketa W. Compaore, Aly Savadogo, Brahim B. Otchom, Alfred S. Traore

Food and Nutrition Sciences Vol.4 No.9B, September 3, 2013

DOI: 10.4236/fns.2013.49A2009 4,300 Downloads 6,671 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Diminution in Error Approximation by Identity Authentication with IPAS for FTLSP to Enhance Network Security (Articles)

Kuljeet Kaur, Geetha Ganesan

Journal of Information Security Vol.4 No.4, September 5, 2013

DOI: 10.4236/jis.2013.44022 4,309 Downloads 6,991 Views Citations

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