Berries - Articles - Scientific Research Publishing

Comparison of Fruit Quality Characteristics of Berries (Articles)

Ebru Yaşa Kafkas

Agricultural Sciences Vol.12 No.8, August 31, 2021

DOI: 10.4236/as.2021.128058 472 Downloads 2,743 Views Citations
Physicochemical properties of lacquer berries and decolorization of lacquer wax by physical adsorption and UV irradiation (Articles)

Chengzhang Wang, Yanhe Dong, Hongxia Cheng, Yuanfeng He, Jianzhong Ye, Hao Zhou

Advances in Biological Chemistry Vol.3 No.3, June 25, 2013

DOI: 10.4236/abc.2013.33037 4,301 Downloads 7,039 Views Citations
Antimicrobial Effects of Berries on Listeria monocytogenes (Articles)

Elisaveta Sandulachi, Daniela Cojocari, Greta Balan, Liliana Popescu, Aliona Ghendov-Moșanu, Rodica Sturza

Food and Nutrition Sciences Vol.11 No.9, September 21, 2020

DOI: 10.4236/fns.2020.119061 754 Downloads 2,423 Views Citations
Controlling the Risk of Bacillus in Food Using Berries (Articles)

Elisaveta Sandulachi, Viorica Bulgaru, Aliona Ghendov-Mosanu, Rodica Sturza

Food and Nutrition Sciences Vol.12 No.6, June 21, 2021

DOI: 10.4236/fns.2021.126042 499 Downloads 2,392 Views Citations
Antimicrobial Activities of Solanum aculeastrum Fruit Extract against Escherichia coli, Staphylococcus aureus and Candida albicans: Significance of African Traditional Medicine in Combating Infections and Attaining Universal Health Coverage (Articles)

Christabel Nang’andu Hikaambo, Phanuel Chilala, Ferdinand Ndubi, Godfrey Mayoka, Martin Kampamba, Reagan Kabuka, Billy Chabalenge, Steward Mudenda

Pharmacology & Pharmacy Vol.14 No.5, May 30, 2023

DOI: 10.4236/pp.2023.145013 369 Downloads 1,974 Views Citations

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