Barley Malt Rootlets - Articles - Scientific Research Publishing

The Antioxidant Activity of Barley Malt Rootlet Extracts in Heated Corn Oil at Frying Temperature (Articles)

Sravanthi Budaraju, P. Kumar Mallikarjunan, A. Saari Csallany

Food and Nutrition Sciences Vol.12 No.9, September 18, 2021

DOI: 10.4236/fns.2021.129067 426 Downloads 1,468 Views Citations
Assessment of Some Heavy Metals Concentration and Antioxidant Activity in Barley Grain Cultivars and Their Malts from Iran (Articles)

Naficeh Sadeghi, Mohammad Reza Oveisi, Behrooz Jannat, Manan Hjimahmoodi, Neda Malayeri, Masoomeh Behzad

Journal of Agricultural Chemistry and Environment Vol.5 No.3, August 2, 2016

DOI: 10.4236/jacen.2016.53014 2,047 Downloads 3,882 Views Citations
Endoscopic Diagnosis of Gastric MALT Lymphoma (Articles)

Kouichi Nonaka, Ken Ohata, Nobuyuki Matsuhashi

Journal of Cancer Therapy Vol.5 No.5, April 23, 2014

DOI: 10.4236/jct.2014.55051 6,170 Downloads 10,085 Views Citations
Study of Malt Bagasse Biomass as Biosorbent for Acetic Acid Removal in Effluents (Articles)

Thiago Reixach Pires de Souza, Wilson Sacchi Peternella

Open Access Library Journal Vol.8 No.5, May 27, 2021

DOI: 10.4236/oalib.1107478 189 Downloads 1,093 Views Citations
The Tri-Lobed Disc in the Tomb of Sabu and the Basins at the Sun Temple Were for Beer (Articles)

Akio Kato

Archaeological Discovery Vol.10 No.1, January 5, 2022

DOI: 10.4236/ad.2022.101002 1,281 Downloads 54,189 Views Citations
Effect of Cadmium and Zinc on Growing Barley (Articles)

N. Kherbani, N. Abdi, H. Lounici

Journal of Environmental Protection Vol.6 No.2, February 25, 2015

DOI: 10.4236/jep.2015.62018 4,976 Downloads 6,559 Views Citations
The Biological and Economical Feasibility of Feeding Barley Green Fodder to Lactating Awassi Ewes (Articles)

Abd Rahim M. A. Saidi, Jamal Abo Omar

Open Journal of Animal Sciences Vol.5 No.2, March 31, 2015

DOI: 10.4236/ojas.2015.52012 7,127 Downloads 11,072 Views Citations
Drought Strategy Tolerance of Four Barley Cultivars and Combined Effect with Salicylic Acid Application (Articles)

Hamdia M. Abd El-Samad, Mohamed Abdo Kheder Shaddad, Marwa Mohamed Ragaey

American Journal of Plant Sciences Vol.10 No.4, April 17, 2019

DOI: 10.4236/ajps.2019.104037 1,028 Downloads 2,478 Views Citations
Current Treatment and Controversy of Primary Gastric Lymphoma (Articles)

Ming-Chih Chang

Journal of Cancer Therapy Vol.4 No.1, February 17, 2013

DOI: 10.4236/jct.2013.41020 4,759 Downloads 8,558 Views Citations
The Role of Surgery in Primary Thyroid Lymphoma: Experience in the Last 10 Years of a Specialized Unit (Articles)

Raquel Alfonso-Ballester, María José Terol Castera, Omar García Rodríguez, Carolina Martínez Ciarpaglini, Marta Maia Boscá-Watts, Norberto Cassinello Fernández, Joaquín Ortega Serrano

Journal of Cancer Therapy Vol.7 No.13, December 23, 2016

DOI: 10.4236/jct.2016.713102 1,641 Downloads 3,908 Views Citations
Mucosa-Associated Lymphoid Tissue (MALT) Lymphoma of the Colon in a Patient with Borrelia burgdorferi Infection (Lyme Arthritis) (Articles)

Timothy Rinden, Juan C. Manivel, Peter A. Valen

Case Reports in Clinical Medicine Vol.10 No.12, December 14, 2021

DOI: 10.4236/crcm.2021.1012050 333 Downloads 1,805 Views Citations
Characterization of Newly Developed Wheat/Barley Introgression Lines in Respect of Aluminium Tolerance (Articles)

Eva Darko, Beáta Barnabás, Márta Molnár-Láng

American Journal of Plant Sciences Vol.3 No.10, November 1, 2012

DOI: 10.4236/ajps.2012.310176 4,082 Downloads 6,811 Views Citations
Growth of Four Varieties of Barley (Hordeum vulgare L.) in Soils Contaminated with Heavy Metals and Their Effects on Some Physiological Traits (Articles)

Águeda González, M. Carmen Lobo

American Journal of Plant Sciences Vol.4 No.9, August 29, 2013

DOI: 10.4236/ajps.2013.49221 5,355 Downloads 8,061 Views Citations
Sensitivity of Barley Varieties to Aluminum Ions: Separately Effects and Combine with Iron Ions (Articles)

Boris I. Synzynys, Natalia V. Amosova, Liliia N. Ulyanenko

American Journal of Plant Sciences Vol.4 No.12A, December 26, 2013

DOI: 10.4236/ajps.2013.412A1007 3,346 Downloads 4,927 Views Citations
This article belongs to the Special Issue on Plant Morphology Research
Integrated Action of Mixture Rates and Nitrogen Levels on Quantity and Quality of Forage Mixture from Egyptian Clover and Barley in Sandy Soil (Articles)

Mohamed Farouk El-Karamany, Bakry Ahmed Bakry, Tarek Abd El-Fattah Elewa

Agricultural Sciences Vol.5 No.14, December 26, 2014

DOI: 10.4236/as.2014.514165 3,897 Downloads 5,022 Views Citations
Genetic Variability and Direct Selection Criterion for Seed Yield in Segregating Generations of Barley (Hordeum vulgare L.) (Articles)

Sunil K. Yadav, Ashok K. Singh, Praveen Pandey, Smita Singh

American Journal of Plant Sciences Vol.6 No.9, June 25, 2015

DOI: 10.4236/ajps.2015.69153 5,703 Downloads 7,571 Views Citations
Response of coleoptiles to water deficit: growth, turgor maintenance and osmotic adjustment in barley plants (Hordeum vulgare L.) (Articles)

Águeda González, Luís Ayerbe

Agricultural Sciences Vol.2 No.3, August 4, 2011

DOI: 10.4236/as.2011.23022 7,386 Downloads 13,758 Views Citations
Effect of Zn, Cd and Cr on growth, water status and chlorophyll content of barley plants (H. vulgare L.) (Articles)

Águeda González, Valerio Chumillas, María del Carmen Lobo

Agricultural Sciences Vol.3 No.4, June 22, 2012

DOI: 10.4236/as.2012.34069 6,487 Downloads 11,119 Views Citations
Relative Effectiveness of Various Amendments in Improving Yield and Nutrient Uptake under Organic Crop Production (Articles)

Sukhdev S. Malhi

Open Journal of Soil Science Vol.2 No.3, September 27, 2012

DOI: 10.4236/ojss.2012.23036 4,335 Downloads 7,995 Views Citations
Antioxidant Effect of Roasted Barley (Hordeum vulgare L.) Grain Extract towards Oxidative Stress in Vitro and in Vivo (Articles)

Mary Omwamba, Feng Li, Guiju Sun, Qiuhui Hu

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A017 5,707 Downloads 9,697 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science

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