Barley Ingredient - Articles - Scientific Research Publishing

Giving Food a Fiber Boost: Adding High Beta-Glucan Ingredient from Barley to Everyday Foods (Articles)

Gongshe Hu, Sherry Ellberg, Kathy Satterfield, Chris Evans

Food and Nutrition Sciences Vol.15 No.4, April 29, 2024

DOI: 10.4236/fns.2024.154018 170 Downloads 1,365 Views Citations
Food Ingredients Identification from Dish Images by Deep Learning (Articles)

Ziyi Zhu, Ying Dai

Journal of Computer and Communications Vol.9 No.4, April 25, 2021

DOI: 10.4236/jcc.2021.94006 1,038 Downloads 8,029 Views Citations
This article belongs to the Special Issue on Information Technology and Applications
A Systematic Review on Chemical Constituents of Suanzaoren Decoction, a Traditional Chinese Medicine Prescription (Articles)

Wenchao Gu, Tianyuan Ye, Liangkun Zhang, Yong Yang, Dongmei Qi, Xiaorui Cheng, Xin Wang

International Journal of Clinical Medicine Vol.12 No.11, November 30, 2021

DOI: 10.4236/ijcm.2021.1211045 577 Downloads 2,960 Views Citations
Effect of Cadmium and Zinc on Growing Barley (Articles)

N. Kherbani, N. Abdi, H. Lounici

Journal of Environmental Protection Vol.6 No.2, February 25, 2015

DOI: 10.4236/jep.2015.62018 4,976 Downloads 6,559 Views Citations
The Biological and Economical Feasibility of Feeding Barley Green Fodder to Lactating Awassi Ewes (Articles)

Abd Rahim M. A. Saidi, Jamal Abo Omar

Open Journal of Animal Sciences Vol.5 No.2, March 31, 2015

DOI: 10.4236/ojas.2015.52012 7,130 Downloads 11,079 Views Citations
Drought Strategy Tolerance of Four Barley Cultivars and Combined Effect with Salicylic Acid Application (Articles)

Hamdia M. Abd El-Samad, Mohamed Abdo Kheder Shaddad, Marwa Mohamed Ragaey

American Journal of Plant Sciences Vol.10 No.4, April 17, 2019

DOI: 10.4236/ajps.2019.104037 1,029 Downloads 2,480 Views Citations
Rationale for Treatment of Common Cold and Flu with Multi-Ingredient Combination Products for Multi-Symptom Relief in Adults (Review)

Ron Eccles, Ingo Fietze, Uwe-Bernd Rose

Open Journal of Respiratory Diseases Vol.4 No.3, August 4, 2014

DOI: 10.4236/ojrd.2014.43011 10,816 Downloads 18,167 Views Citations
Pharmacist’s Evaluation of Natural Ingredients in Topical Products for Rheumatoid Arthritis (Articles)

Hanna Tillman, Juliana Gassmann, Shelby Stensgard, Alex Nguyen, Nicholas Tieu, Markus Melbardis, Hayden Gharibyar

Pharmacology & Pharmacy Vol.13 No.8, August 22, 2022

DOI: 10.4236/pp.2022.138021 375 Downloads 2,085 Views Citations
Characterization of Newly Developed Wheat/Barley Introgression Lines in Respect of Aluminium Tolerance (Articles)

Eva Darko, Beáta Barnabás, Márta Molnár-Láng

American Journal of Plant Sciences Vol.3 No.10, November 1, 2012

DOI: 10.4236/ajps.2012.310176 4,082 Downloads 6,813 Views Citations
Growth of Four Varieties of Barley (Hordeum vulgare L.) in Soils Contaminated with Heavy Metals and Their Effects on Some Physiological Traits (Articles)

Águeda González, M. Carmen Lobo

American Journal of Plant Sciences Vol.4 No.9, August 29, 2013

DOI: 10.4236/ajps.2013.49221 5,355 Downloads 8,061 Views Citations
Sensitivity of Barley Varieties to Aluminum Ions: Separately Effects and Combine with Iron Ions (Articles)

Boris I. Synzynys, Natalia V. Amosova, Liliia N. Ulyanenko

American Journal of Plant Sciences Vol.4 No.12A, December 26, 2013

DOI: 10.4236/ajps.2013.412A1007 3,346 Downloads 4,928 Views Citations
This article belongs to the Special Issue on Plant Morphology Research
Integrated Action of Mixture Rates and Nitrogen Levels on Quantity and Quality of Forage Mixture from Egyptian Clover and Barley in Sandy Soil (Articles)

Mohamed Farouk El-Karamany, Bakry Ahmed Bakry, Tarek Abd El-Fattah Elewa

Agricultural Sciences Vol.5 No.14, December 26, 2014

DOI: 10.4236/as.2014.514165 3,897 Downloads 5,022 Views Citations
Genetic Variability and Direct Selection Criterion for Seed Yield in Segregating Generations of Barley (Hordeum vulgare L.) (Articles)

Sunil K. Yadav, Ashok K. Singh, Praveen Pandey, Smita Singh

American Journal of Plant Sciences Vol.6 No.9, June 25, 2015

DOI: 10.4236/ajps.2015.69153 5,703 Downloads 7,574 Views Citations
Assessment of Some Heavy Metals Concentration and Antioxidant Activity in Barley Grain Cultivars and Their Malts from Iran (Articles)

Naficeh Sadeghi, Mohammad Reza Oveisi, Behrooz Jannat, Manan Hjimahmoodi, Neda Malayeri, Masoomeh Behzad

Journal of Agricultural Chemistry and Environment Vol.5 No.3, August 2, 2016

DOI: 10.4236/jacen.2016.53014 2,047 Downloads 3,885 Views Citations
Study of Raman Spectroscopy to detect the Underlying Substance Concealed below Diffusely Scattering Medium (Articles)

Xiaohua Zhang, Ji Zhang, Haifeng Zhang, Jianxin Lu, Leijian Wang, Yongsheng Xu

Optics and Photonics Journal Vol.3 No.2B, July 22, 2013

DOI: 10.4236/opj.2013.32B064 4,530 Downloads 6,687 Views Citations
Studies on Refinement of Container Size and Potting Mixture for Production of Quality Seedlings in Spruce (Picea Smithiana Wall. Boiss) (Articles)

J. A. Mugloo, P. A. Khan, A. H. Mughal, K. N. Qasir, S. N. Zaffar, Gowher Parrey

Open Journal of Forestry Vol.5 No.7, October 8, 2015

DOI: 10.4236/ojf.2015.57065 4,432 Downloads 5,589 Views Citations
Response of coleoptiles to water deficit: growth, turgor maintenance and osmotic adjustment in barley plants (Hordeum vulgare L.) (Articles)

Águeda González, Luís Ayerbe

Agricultural Sciences Vol.2 No.3, August 4, 2011

DOI: 10.4236/as.2011.23022 7,386 Downloads 13,759 Views Citations
Effect of Zn, Cd and Cr on growth, water status and chlorophyll content of barley plants (H. vulgare L.) (Articles)

Águeda González, Valerio Chumillas, María del Carmen Lobo

Agricultural Sciences Vol.3 No.4, June 22, 2012

DOI: 10.4236/as.2012.34069 6,488 Downloads 11,122 Views Citations
Relative Effectiveness of Various Amendments in Improving Yield and Nutrient Uptake under Organic Crop Production (Articles)

Sukhdev S. Malhi

Open Journal of Soil Science Vol.2 No.3, September 27, 2012

DOI: 10.4236/ojss.2012.23036 4,335 Downloads 7,996 Views Citations
Antioxidant Effect of Roasted Barley (Hordeum vulgare L.) Grain Extract towards Oxidative Stress in Vitro and in Vivo (Articles)

Mary Omwamba, Feng Li, Guiju Sun, Qiuhui Hu

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A017 5,707 Downloads 9,702 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science

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