Baobab Juice - Articles - Scientific Research Publishing

Optimization Scale Pasteurization of Baobab Juice Using Response Surface Methodology (RSM) (Articles)

Ndiaye Ndeye Adiara, Bassama Joseph, Dieng Modou, N. C. Toure/kane, Montet Didier

Food and Nutrition Sciences Vol.11 No.2, February 27, 2020

DOI: 10.4236/fns.2020.112010 1,030 Downloads 2,991 Views Citations
Influence of Beverage Consumption Made from Baobab Pulp (Adansonia digitata L.) on Postprandial Glycemia in Côte d’Ivoire (Articles)

Cisse Ibrahima, Akoa Essoma Edwige Flore, Anin Atchibri Anin Louise, Oulai Ali

Food and Nutrition Sciences Vol.12 No.7, July 27, 2021

DOI: 10.4236/fns.2021.127058 428 Downloads 1,904 Views Citations
Performance and Blood Profile of Grower West African Dwarf (WAD) Bucks Fed Graded Levels of Toasted Baobab (Adansonia digitata) Seed Meal (Articles)

Rose Nenrotmwa Yakubu, John Adisa Ayoade, Juliana Oloche, Stephen Azi Ashom

Open Journal of Animal Sciences Vol.12 No.1, December 9, 2021

DOI: 10.4236/ojas.2022.121004 406 Downloads 1,612 Views Citations
Major, Minor and Trace Element Analysis of Baobab Fruit and Seed by Instrumental Neutron Activation Analysis Technique (Articles)

Isaac Kwasi Baidoo, John Justice Fletcher, Linda Osei Poku, Apori Ntiforo, Jude Bayor Simons, Nicholas Sakyitey Opata, Robert Ekow Quagraine

Food and Nutrition Sciences Vol.4 No.8, July 17, 2013

DOI: 10.4236/fns.2013.48100 6,864 Downloads 9,578 Views Citations
Antioxidant Enrichment of Baobab Fruit Pulp Treated with Oil Extracted from the Seeds (Articles)

Addai-Mensah Donkor, Daniel Addae, Jemima Esi Kpoanu, Frank Kankam, Abraham Nwolley Boaudi, Evans Yaw Manu Abanya

Food and Nutrition Sciences Vol.5 No.4, February 8, 2014

DOI: 10.4236/fns.2014.54039 7,013 Downloads 10,619 Views Citations
Processes for the Clarification of the Crude Oil of Baobab Seeds Extracted by Pressing on Activated Carbon Elaborated from the Capsules of the Fruit (Adansonia digitata L.) (Articles)

Edouard Mbarick Ndiaye, Alioune Sow, Kalidou Ba, Mouhamed Ndoye, Yousra El Idrissi, Seyni Ndiaye, Hamza El Moudden, Papa Guedel Faye, Hicham Harhar, Nicolas Ayessou, Mohamed Tabyaoui, Mady Cisse

Advances in Chemical Engineering and Science Vol.13 No.2, April 13, 2023

DOI: 10.4236/aces.2023.132009 393 Downloads 1,909 Views Citations
Development of Enriched Sweets Based on Jujube Powder (Zizyphus mauritiana), Baobab Fruit (Andasonia digitata), and Sweet Potato Puree (Ipomae batatas): Nutritional and Sensory Properties (Articles)

Ndèye Fatou Ndiaye, Maurice Jean François Sylvestre Lopy, Assane Niang, Mamadou Salif Sow, Abdou Diouf

Food and Nutrition Sciences Vol.16 No.2, February 5, 2025

DOI: 10.4236/fns.2025.162009 175 Downloads 958 Views Citations
Improving the Quality of Baobab Oil by Filtration on Activated Carbon from the Fruit Capsules (Articles)

Edouard Mbarick Ndiaye, Alioune Sow, Papa Guédel Faye, Kalidou Ba, Mouhamed Ndoye, Omar Ibn Khatab Cisse, Nicolas Cyrille Ayessou, Mady Cisse

Journal of Materials Science and Chemical Engineering Vol.12 No.1, January 30, 2024

DOI: 10.4236/msce.2024.121006 263 Downloads 854 Views Citations
Process for Formulating an Infant Flour Based on Local Ingredients from Senegal, West Africa, Enriched with Baobab Oil (Adansonia digitata L.) (Articles)

Edouard Mbarick Ndiaye, Alioune Sow, Kouakou N’guessan Stanislas Kobenan, Omar Toure, Seyni Ndiaye, Omar Ibn Khatab Cisse, Pape Guédel Faye, Hicham Harhar, Nicolas Cyrille Ayessou, Mady Cisse

Food and Nutrition Sciences Vol.16 No.8, August 8, 2025

DOI: 10.4236/fns.2025.168046 103 Downloads 631 Views Citations
Improvement of Cashew Apple Juice (Anacardium occidentale L.) by Association with Passion Fruit Juice (Passiflora edulis) (Articles)

Marc Adou, Yao Désiré Adjouman, Kouadio Olivier Kouadio, Achille Fabrice Tetchi, N’Guessan Georges Amani

Food and Nutrition Sciences Vol.12 No.7, July 27, 2021

DOI: 10.4236/fns.2021.127059 683 Downloads 3,581 Views Citations
Comparison of Sugar Content in Bottled 100% Fruit Juice versus Extracted Juice of Fresh Fruit (Articles)

Jasmine Y. Serpen

Food and Nutrition Sciences Vol.3 No.11, November 20, 2012

DOI: 10.4236/fns.2012.311196 23,722 Downloads 35,423 Views Citations
Anti-Helicobacter Activity of Certain Food Plant Extracts and Juices and Their Composition in Vitro (Articles)

Anna Babarikina, Vizma Nikolajeva, Dmitry Babarykin

Food and Nutrition Sciences Vol.2 No.8, October 17, 2011

DOI: 10.4236/fns.2011.28118 7,226 Downloads 18,251 Views Citations
Natural Acid Catalyzed Synthesis of Schiff under Solvent-Free Condition: As a Green Approach (Articles)

Suresh Patil, S. D. Jadhav, M. B. Deshmukh, U. P. Patil

International Journal of Organic Chemistry Vol.2 No.2, June 28, 2012

DOI: 10.4236/ijoc.2012.22025 6,269 Downloads 13,251 Views Citations
Corrosion-Wear of ST60-Mn Steel in Cassava Juice (Articles)

M. A. Bodude, W.A. Ayoola, D. E. Esezobor, A. A. Agbeleye

Journal of Minerals and Materials Characterization and Engineering Vol.11 No.2, February 20, 2012

DOI: 10.4236/jmmce.2012.112012 5,443 Downloads 7,131 Views Citations
Isolation of lactic acid bacteria from sugar cane juice and production of lactic acid from selected improved strains (Articles)

Yoganand Sobrun, Archana Bhaw-Luximon, Dhanjay Jhurry, Daneshwar Puchooa

Advances in Bioscience and Biotechnology Vol.3 No.4, August 23, 2012

DOI: 10.4236/abb.2012.34057 11,376 Downloads 19,580 Views Citations
Combined Effect of Garlic Juice and Sa-Tay Marinade on Quality Changes of Oyster Meat during Chilled Storage (Articles)

Bunyarat Bunruk, Sunisa Siripongvutikorn, Pornpong Sutthirak

Food and Nutrition Sciences Vol.4 No.6, June 14, 2013

DOI: 10.4236/fns.2013.46088 4,016 Downloads 6,610 Views Citations
Production, Quality Evaluation and Sensory Acceptability of Mixed Fruit Juice from Pawpaw and Lime (Articles)

Benedict A. Ameh, Dick I. Gernah, Okorie Obioha, George K. Ekuli

Food and Nutrition Sciences Vol.6 No.5, April 9, 2015

DOI: 10.4236/fns.2015.65055 6,042 Downloads 9,182 Views Citations
Linear Regression Relationship between Lychee Juice Content and Buffering Capacity (Articles)

Jijun Wu, Yujuan Xu, Gengsheng Xiao, Yuanshan Yu, Jing Wen

Food and Nutrition Sciences Vol.7 No.4, April 22, 2016

DOI: 10.4236/fns.2016.74025 2,222 Downloads 3,860 Views Citations
This article belongs to the Special Issue on Juice
Nutritional Composition of Orange Juice: A Comparative Study between French Commercial and Home-Made Juices (Articles)

Aurelie Chanson-Rolle, Veronique Braesco, Julien Chupin, Laurence Bouillot

Food and Nutrition Sciences Vol.7 No.4, April 25, 2016

DOI: 10.4236/fns.2016.74027 7,516 Downloads 17,382 Views Citations
This article belongs to the Special Issue on Juice
Nitrogen Fertilizer and Panicle Removal in Sweet Sorghum Production: Effect on Biomass, Juice Yield and Soluble Sugar Content (Articles)

Maru K. Kering, Vitalis W. Temu, Laban K. Rutto

Journal of Sustainable Bioenergy Systems Vol.7 No.1, February 13, 2017

DOI: 10.4236/jsbs.2017.71002 2,068 Downloads 4,265 Views Citations

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