Banana Flour - Articles - Scientific Research Publishing

Nutritional Composition of Staple Food Bananas of Three Cultivars in India (Articles)

Santhosh Kumar Kookal, Appachanda Thimmaiah

American Journal of Plant Sciences Vol.9 No.12, November 26, 2018

DOI: 10.4236/ajps.2018.912179 2,141 Downloads 9,133 Views Citations
Identification of Bacterial Contaminants of Bananas and Assessment of Their Population Dynamics in Relation to Temperature and Antibiotic Susceptibility (Articles)

Ali Baraka Mahamat, Mahamat Ibet Chaib, Saleh Bakhit Sinio, Mahamat Hassan Abdel-Aziz, Zainab Abakar Ali, Djamalladine Mahamat Doungous, Kubra Ali Ebrahim Hammad, Marghani Elnager Ahmat Ibrahim, Mahamoud Dahab Mahamat

Journal of Biomedical Science and Engineering Vol.19 No.3, March 13, 2026

DOI: 10.4236/jbise.2026.193012 97 Downloads 417 Views Citations
Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours (Articles)

Mohamed G. E. Gadallah

Food and Nutrition Sciences Vol.8 No.5, May 22, 2017

DOI: 10.4236/fns.2017.85037 2,571 Downloads 6,116 Views Citations
Proximate, Chemical and Functional Properties of Wheat, Soy and Moringa Leaf Composite Flours (Articles)

Tivde Benedict Verem, Igbabul Bibiana Dooshima, Eke Michael Ojoutu, Oladapo Okanlawon Owolabi, Adetunji Onigbajumo

Agricultural Sciences Vol.12 No.1, January 28, 2021

DOI: 10.4236/as.2021.121003 2,147 Downloads 6,273 Views Citations
Study and Formulation of Composite Flours Based on Gluten Flour and Local Cereal Flours: Fonio, Millet and Sorghum (Articles)

Laouratou Bah, Kéloua Kourouma, Adama Moussa Sakho, Aboubacar Diallo, Mamadou Madaniou Sow

Journal of Agricultural Chemistry and Environment Vol.13 No.1, February 27, 2024

DOI: 10.4236/jacen.2024.131011 329 Downloads 1,490 Views Citations
Effects of Fasting on Plasma Lipoprotein(a) in Cynomolgus Monkeys: Preliminary Experiments Results (Articles)

Masataka Kusunoki, Kazuhiko Tsutsumi, Daisuke Sato, Tetsuro Miyata, Takao Nakamura

Open Journal of Animal Sciences Vol.4 No.5, September 19, 2014

DOI: 10.4236/ojas.2014.45028 4,428 Downloads 5,858 Views Citations
Banana Peel for Acetylsalicylic Acid Retention (Articles)

Araceli Veronica F. N. Ribeiro, André Romero da Silva, Tiago Pereira da Cunha, Rowenna Tonani L. dos Santos, Jairo Pinto de Oliveira, Evaldo Vitor Pereira, Marcus Vinicius V. J. Licinio, Madson de Godoi Pereira, Arnaud Victor dos Santos, Joselito Nardy Ribeiro

Journal of Environmental Protection Vol.7 No.12, November 23, 2016

DOI: 10.4236/jep.2016.712147 2,893 Downloads 6,486 Views Citations
Banana as a Cash Crop and Its Food Security and Socioeconomic Contribution: The Case of Southern Ethiopia, Arba Minch (Articles)

Molla Mekonnen Alemu

Journal of Environmental Protection Vol.8 No.3, March 27, 2017

DOI: 10.4236/jep.2017.83024 3,989 Downloads 12,975 Views Citations
A Method to Predict Banana Pseudostem’s Strength at Seedling Stage (Articles)

Shenghe Chang, Zhengjing Wu, Wei Sun, Lan Qiao, Qi Zeng, Jingyi Zhang, Haiyan Shu

Advances in Bioscience and Biotechnology Vol.9 No.9, August 29, 2018

DOI: 10.4236/abb.2018.99027 915 Downloads 2,121 Views Citations
DNA Fidelity: Expression of a Monocot Promoter in a Dicot Plant (Articles)

Luis María Suárez-Rodríguez, Hugh Mason, Joel Ramírez-Cabrera, Luis Jorge Saucedo, Miguel Angel Gómez-Lim, Charles Arntzen, Rodolfo López-Gómez

American Journal of Plant Sciences Vol.13 No.1, January 18, 2022

DOI: 10.4236/ajps.2022.131004 396 Downloads 1,721 Views Citations
Heat Treatment and Thirty-Day Storage Period Do Not Affect the Stability of Omega-3 Fatty Acid in Brown Flaxseed (Linum Usitatissimum) Whole Flour (Articles)

Dayane de C. Morais, Érica A. Moraes, Maria Inês de S. Dantas, Júlia C. C. Carraro, Cassiano O. da Silva, Paulo R. Cecon, Hércia S. Duarte Martino, Sônia M. Rocha Ribeiro

Food and Nutrition Sciences Vol.2 No.4, June 14, 2011

DOI: 10.4236/fns.2011.24040 9,035 Downloads 17,460 Views Citations
Analysis of Low Amylose and Processability Fractured Endosperms Derived from Somatic Variation (Articles)

Gihwan Yi, Kyung Min Kim

Food and Nutrition Sciences Vol.4 No.6A, June 14, 2013

DOI: 10.4236/fns.2013.46A003 4,351 Downloads 6,529 Views Citations
This article belongs to the Special Issue on Advanced Research in Genetically Modified Foods (GMF)
Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack) (Articles)

Fasasi Olufunmilayo Sade, Alokun Omotayo Aderonke

Agricultural Sciences Vol.4 No.5B, July 16, 2013

DOI: 10.4236/as.2013.45B014 4,783 Downloads 7,673 Views Citations
Predictability of the Consistency of Porridges Using Mixtures of Different Flours (Articles)

Irene S. T. de Carvalho, Yvonne Granfeldt, Ann-Charlotte Eliasson, Petr Dejmek

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49121 5,014 Downloads 7,203 Views Citations
Pasting Properties of White Corn Flours of Anoman 1 and Pulut Harapan Varieties as Affected by Fementation Process (Articles)

Rahmawati Farasara, Purwiyatno Hariyadi, Dedi Fardiaz, Ratih Dewanti-Hariyadi

Food and Nutrition Sciences Vol.5 No.21, November 5, 2014

DOI: 10.4236/fns.2014.521215 3,604 Downloads 5,824 Views Citations
The Effect of High Carbohydrate Consumption on Glucose Levels and Antibody Production in Nonobese Diabetic Mice (Articles)

Tonicley Alexandre da Silva, Caio José de Carvalho-Filho, Elizabeth de Sousa Barcelos Barroqueiro, Deysianne Costa das Chagas, Flá via Raquel Fernandes Nascimento, Rosane Nassar Meireles Guerra

Food and Nutrition Sciences Vol.7 No.10, August 29, 2016

DOI: 10.4236/fns.2016.710086 1,996 Downloads 3,768 Views Citations
Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries (Articles)

Opeyemi O. Aluge, Stephen A. Akinola, Oluwatooyin F. Osundahunsi

Food and Nutrition Sciences Vol.7 No.13, November 9, 2016

DOI: 10.4236/fns.2016.713114 2,689 Downloads 7,278 Views Citations
This article belongs to the Special Issue on Food Packaging, Preservation and Shelf-life
Microbiological Quality Assessment of Pupuru and Plantain Flours in an Urban Market in Akure, Ondo State, South Western Nigeria (Articles)

Christiana Eleojo Aruwa, Omolola Ogundare

Open Access Library Journal Vol.4 No.8, August 3, 2017

DOI: 10.4236/oalib.1103783 1,380 Downloads 4,739 Views Citations
Effect of Pre-Gelatinization Conditions on the Total Oxalate Content and Techno-Functional Properties of Taro (Colocasia esculenta) Flour (Articles)

Irene R. Oyim, Joseph O. Anyango, Mary N. Omwamba

Food and Nutrition Sciences Vol.13 No.6, June 23, 2022

DOI: 10.4236/fns.2022.136039 530 Downloads 2,188 Views Citations
Optimization of the Response Surface Method in the Elaboration of a Complementary Food (Articles)

Nadia P. G. Pambou-Tobi, Arnaud W. G. Tamba Sompila, Aimé Bertrand Madiélé Mabika, Michel Elenga, Gloire H. Louya Banzouzi, Jacques Emmanuel Moussounga

Open Access Library Journal Vol.9 No.8, August 26, 2022

DOI: 10.4236/oalib.1108979 149 Downloads 1,183 Views Citations

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