Antioxidants; Bioactive Compounds; Tropical Fruits; SPE; UPLC-DAD - Articles

A Rapid Method for Determination of Some Phenolic Acids in Brazilian Tropical Fruits of Mangaba (Hancornia speciosa Gomes) and Umbu (Spondias tuberosa Arruda Camara) by UPLC (Articles)

Edelvio de Barros Gomes, Suyare Araújo Ramalho, Nayjara Carvalho Gualberto, Rita de Cássia Mendonça de Miranda, Nisha Nigam, Narendra Narain

Journal of Analytical Sciences, Methods and Instrumentation Vol.3 No.3A, September 23, 2013

DOI: 10.4236/jasmi.2013.33A001 5,305 Downloads 10,255 Views Citations
This article belongs to the Special Issue on Chromatographic Separations
Non-Nutritive Bioactive Compounds in Pulses and Their Impact on Human Health: An Overview (Articles)

Jagdish Singh, Partha Sarathi Basu

Food and Nutrition Sciences Vol.3 No.12, December 10, 2012

DOI: 10.4236/fns.2012.312218 10,704 Downloads 17,224 Views Citations
Nutritional Quality and Effect on Disease Prevention of Vegetables (Articles)

João Silva Dias

Food and Nutrition Sciences Vol.10 No.4, April 19, 2019

DOI: 10.4236/fns.2019.104029 1,994 Downloads 5,123 Views Citations
Concentrations of Silver Nitrate in the In Vitro Development and Conservation of Passiflora gibertii N. E. Brown (Articles)

Gláucia Amorim Faria, Lucas Menezes Felizardo, Antonio Flávio Arruda Ferreira, Paula Suares Rocha, Aline Namie Suzuki, Antônio da Silva Souza, Tatiana Góes Junghans, Maria A. P. C. Costa, Ana Patricia Bastos Peixoto, Augusto Ramalho de Morais, Beatriz Garcia Lopes, Tiago Almeida de Oliveira

American Journal of Plant Sciences Vol.8 No.12, November 13, 2017

DOI: 10.4236/ajps.2017.812199 1,200 Downloads 3,589 Views Citations
This article belongs to the Special Issue on Plant Tissue Culture
Polyphenol extraction from grape wastes: Solvent and pH effect (Articles)

Celia M. Librán, Luis Mayor, Esperanza M. Garcia-Castello, Daniel Vidal-Brotons

Agricultural Sciences Vol.4 No.9B, November 6, 2013

DOI: 10.4236/as.2013.49B010 7,151 Downloads 13,132 Views Citations
Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (Hyphaene thebaica L.) and Carob (Ceratonia siliqua) Fruits Powder for Nutritional, Antimicrobial and High Antioxidant Activities (Articles)

Manal Khider, Khaled Abd El-Hameed Seliem, Warda Mustafa Abdeltawab Ebid

Food and Nutrition Sciences Vol.13 No.11, November 15, 2022

DOI: 10.4236/fns.2022.1311063 398 Downloads 1,844 Views Citations
Antioxidant Potential of Marolo Jam (Annona crassiflora Mart) during Storage (Articles)

Clarissa Damiani, Edson Pablo Silva, Fernanda Salamoni Becker, Douglas Enrico Endrigo, Eduardo Ramirez Asquieri, Flávio Alves da Silva, Eduardo Valério de Barros Vilas Boas

Open Access Library Journal Vol.4 No.5, May 8, 2017

DOI: 10.4236/oalib.1103158 1,108 Downloads 2,364 Views Citations
Antioxidant Activity and Phytochemical Profile of Spondias tuberosa Arruda Leaves Extracts (Articles)

Amanda D. A. Uchôa, Weslley F. Oliveira, Aline P. C. Pereira, Alexandre G. Silva, Bruna M. P. C. Cordeiro, Carolina B. Malafaia, Clébia M. A. Almeida, Nicácio H. Silva, Juliana F. C. Albuquerque, Márcia V. Silva, Maria T. S. Correia

American Journal of Plant Sciences Vol.6 No.19, December 7, 2015

DOI: 10.4236/ajps.2015.619298 6,204 Downloads 8,724 Views Citations
Comparative Analysis of Three Torbangun Clones (Plectranthus amboinicus (Lour.) Spreng) Based on Phenotypic Characteristics and Phenolic Content (Articles)

Nuri Andarwulan, Nancy Dewi Yuliana, Elva Hasna, Sandra Arifin Aziz, Tim D. Davis

American Journal of Plant Sciences Vol.5 No.24, December 1, 2014

DOI: 10.4236/ajps.2014.524383 3,692 Downloads 5,372 Views Citations
The Role of Soluble, Insoluble Fibers and Their Bioactive Compounds in Cancer: A Mini Review (Articles)

Dimitrios Papandreou, Zujaja Tul Noor, Maitha Rashed

Food and Nutrition Sciences Vol.6 No.1, January 12, 2015

DOI: 10.4236/fns.2015.61001 6,315 Downloads 9,757 Views Citations
Total Phenolic Compounds and Antioxidant Activity of Organic Vegetables Consumed in Brazil (Articles)

Verona Borges Ferreira, Thadia Turon Costa da Silva, Silvia Regina Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur

Food and Nutrition Sciences Vol.6 No.9, June 17, 2015

DOI: 10.4236/fns.2015.69083 5,305 Downloads 8,846 Views Citations
Nutrient Analysis of Soil and Soilless Strawberries and Raspberries Grown in a Greenhouse (Articles)

Chenin Treftz, Stanley T. Omaye

Food and Nutrition Sciences Vol.6 No.9, June 24, 2015

DOI: 10.4236/fns.2015.69084 6,655 Downloads 10,619 Views Citations
Utilization of Fruit Peels as Functional Ingredients in Bakery Products: A Review (Articles)

Ema Milišić, Paula Kralj-Vrsalović

Open Access Library Journal Vol.13 No.7, July 1, 2026

DOI: 10.4236/oalib.1115574 39 Downloads 140 Views Citations
Impact of Nitrogen and Zinc Fertilizers on the Synthesis of Functional Compounds during Seed Development in Various Types of Purple Rice (Articles)

Suchila Utasee, Sansanee Jamjod, Jeeraporn Veeradittakit, Chanakan Prom-u-Thai

Agricultural Sciences Vol.16 No.10, October 11, 2025

DOI: 10.4236/as.2025.1610063 90 Downloads 562 Views Citations
Traditional Knowledge and Practices Related to Genus Citrus, Garcinia, Mangifera and Nephelium in Malaysia (Articles)

Dominic Gerten, Idris Salma, Md Sah Muhammad Shafie, Umar Shariah, Pearlycia Brooke, William Wai Wah Wong, Md Harun Norhayati

Open Access Library Journal Vol.2 No.4, April 30, 2015

DOI: 10.4236/oalib.1101453 1,406 Downloads 2,868 Views Citations
Bioactive Compounds and Properties of Seaweeds—A Review (Review)

Archana Pal, Mohit Chandra Kamthania, Ajay Kumar

Open Access Library Journal Vol.1 No.4, July 24, 2014

DOI: 10.4236/oalib.1100752 5,256 Downloads 15,074 Views Citations
Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt (Articles)

Hassan Barakat, Mohamed F. Y. Hassan

Food and Nutrition Sciences Vol.8 No.7, July 25, 2017

DOI: 10.4236/fns.2017.87053 2,695 Downloads 6,046 Views Citations
This article belongs to the Special Issue on Fruit Nutrition and Health
Sargassum, Gracilaria and Ulva Exhibit Positive Antimicrobial Activity against Human Pathogens (Articles)

Amrit Kumar Mishra

Open Access Library Journal Vol.5 No.1, January 11, 2018

DOI: 10.4236/oalib.1104258 868 Downloads 3,321 Views Citations
The Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger in Pre-Diabetic Male Wistar Rat Model (Articles)

Fredreana Hester, M. Verghese, S. Willis, A. Baldwin, M. Reid, L. Shackelford, R. Sunkara, L. Walker

Food and Nutrition Sciences Vol.9 No.4, April 30, 2018

DOI: 10.4236/fns.2018.94033 1,298 Downloads 3,667 Views Citations
Potential of Indigenous Pesticidal Plants in the Control of Field and Post-Harvest Arthropod Pests in Bambara Groundnuts (Vigna subterranea (L.) Verdc.) in Africa: A Review (Articles)

Nicodemus S. Tlankka, Ernest R. Mbega, Patrick A. Ndakidemi

American Journal of Plant Sciences Vol.11 No.5, May 28, 2020

DOI: 10.4236/ajps.2020.115054 1,136 Downloads 3,860 Views Citations

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