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Nutrient and Anti-Nutrient Content of Soy-Enriched Tapioca
(Articles)
Folake O. Samuel
,
Bolanle O. Otegbayo
,
Titilope Alalade
Food and Nutrition Sciences
Vol.3 No.6
, June 20, 2012
DOI:
10.4236/fns.2012.36105
8,309
Downloads
13,487
Views
Citations
Nutrient and Phytochemical Composition of Five Wild Green Leafy Vegetables Consumed in Erie-Biase Local Government Area of Cross River State
(Articles)
Ngozi Uchechi Ukam
,
Mary Achi Mgbekem
,
Roseline Edide
,
Ikemefuna Christopher Obizoba
Food and Nutrition Sciences
Vol.7 No.9
, July 28, 2016
DOI:
10.4236/fns.2016.79082
2,089
Downloads
4,112
Views
Citations
Soy Consumption and Obesity
(Articles)
Dante Roccisano
,
Maciej Henneberg
Food and Nutrition Sciences
Vol.3 No.2
, February 27, 2012
DOI:
10.4236/fns.2012.32038
8,593
Downloads
16,642
Views
Citations
Effect of Compositing Precooked Cowpea with Improved Malted Finger Millet on Anti-Nutrients Content and Sensory Attributes of Complementary Porridge
(Articles)
Cyprian O. Syeunda
,
Joseph O. Anyango
,
Abdul K. Faraj
Food and Nutrition Sciences
Vol.10 No.9
, September 29, 2019
DOI:
10.4236/fns.2019.109084
1,179
Downloads
3,356
Views
Citations
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