Aflatoxins - Articles - Scientific Research Publishing

Prevalence of Aflatoxins in Smoked-Dried and Fresh Fish in Zambia (Articles)

Indra Sen Singh, Elasto Nsokolo

Journal of Environmental Protection Vol.11 No.1, January 15, 2020

DOI: 10.4236/jep.2020.111002 964 Downloads 3,290 Views Citations
Status of Techniques Used to Control Moulds in Maize Storage in Africa (Articles)

Halfane Lehmane, Rafiatou Ba, Durand Dah-Nouvlessounon, Haziz Sina, Gautier Roko, Farid T. Bade, Akim Socohou, Adolphe Adjanohoun, Lamine Baba-Moussa

Agricultural Sciences Vol.13 No.1, January 25, 2022

DOI: 10.4236/as.2022.131005 403 Downloads 2,902 Views Citations
Taxol as chemical detoxificant of aflatoxin produced by aspergillus flavus isolated from sunflower seed (Articles)

Narasimhan Banu, Johnpaul Muthumary

Health Vol.2 No.7, July 23, 2010

DOI: 10.4236/health.2010.27119 6,394 Downloads 13,664 Views Citations
In vitro activity of neem oil [Azadirachta indica A. Juss (Meliaceae)] on Aspergillus flavus growth, sporulation, viability of spores, morphology and Aflatoxins B1 and B2 production (Articles)

Christiane L. da Costa, Marcia R. F. Geraldo, Carla C. Arrotéia, Carlos Kemmelmeier

Advances in Bioscience and Biotechnology Vol.1 No.4, October 27, 2010

DOI: 10.4236/abb.2010.14038 7,873 Downloads 16,702 Views Citations
Occurrence of Fungi and Mycotoxins in Some Commercial Baby Foods in North Africa (Articles)

Kofi Edirisah Aidoo, Shadlia Matug Mohamed, Alan Alexander Candlish, Richard Frank Tester, Ali Mohamed Elgerbi

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27103 7,533 Downloads 14,392 Views Citations
Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of Doklu, a Fermented Maize Based Food (Articles)

Marina C. N. Assohoun, Théodore N. Djeni, Marina Koussémon-Camara, Kouakou Brou

Food and Nutrition Sciences Vol.4 No.11, October 8, 2013

DOI: 10.4236/fns.2013.411146 9,552 Downloads 14,920 Views Citations
Aflatoxins metabolism, effects on epigenetic mechanisms and their role in carcinogenesis (Articles)

Godfrey S. Bbosa, David Kitya, John Odda, Jasper Ogwal-Okeng

Health Vol.5 No.10A, October 31, 2013

DOI: 10.4236/health.2013.510A1003 13,703 Downloads 24,571 Views Citations
This article belongs to the Special Issue on Chemical Carcinogens and Cancer
Incidence, Types and Levels of Aflatoxin in Different Peanuts Varieties Produced in Busia and Kisii Central Districts, Kenya (Articles)

Nelson C. Menza, Muturi W. Margaret, Kamau M. Lucy

Open Journal of Medical Microbiology Vol.5 No.4, December 4, 2015

DOI: 10.4236/ojmm.2015.54026 4,435 Downloads 6,356 Views Citations
Occurrence of Aflatoxigenic Aspergillus Species in Peanut Varieties in Busia and Kisii Central Districts, Kenya (Articles)

Menza C. Nelson, Muturi W. Margaret

Open Journal of Medical Microbiology Vol.8 No.4, November 8, 2018

DOI: 10.4236/ojmm.2018.84009 1,302 Downloads 3,084 Views Citations
Geographic Distribution of Aspergillus Section Flavi Subspecies Isolated from Crops, Foods, and Feedstuffs in Benin (Articles)

Fossou Joli Prince Mintognissè, Adjovi Yann Christie Sissinto, Ahehehinnou Hilarion Ulrich Mawuton

Advances in Microbiology Vol.13 No.8, August 7, 2023

DOI: 10.4236/aim.2023.138023 167 Downloads 1,030 Views Citations
Influence of Traditional Methods of Preparing Cassava Flour on the Content of Hydrogen Cyanide, Proteins and Aflatoxins in Burundi: Cases in Inyange, Ikivunde and Akambaranga in the Province of Makamba (Articles)

Jonathan Niyukuri, Séverin Sindayikengera, Josiane Manirakiza, Vestine Ntakarutimana, Libérata Nizigiyimana, Mélance Ntunzwenimana

Food and Nutrition Sciences Vol.17 No.2, January 29, 2026

DOI: 10.4236/fns.2026.172011 75 Downloads 327 Views Citations
Microbial Quality Assessment and Predominant Microorganism of Biltong Produced in Butcheries in Gaborone, Botswana (Articles)

Maitshwarelo Ignatius Matsheka, Sisai Mpuchane, Berhanu Abegaz Gashe, Joseph Allotey, Elenimo B. Khonga, Stephan H. Coetzee, Gervas Murindamombe

Food and Nutrition Sciences Vol.5 No.17, September 9, 2014

DOI: 10.4236/fns.2014.517180 5,239 Downloads 8,375 Views Citations
Sclerotia Formation and Toxin Production in Large Sclerotial Aspergillus flavus Isolates from Kenya (Articles)

S. A. Okoth, B. Nyongesa, V. Joutsjoki, H. Korhonen, V. Ayugi, E. K. Kang’ethe

Advances in Microbiology Vol.6 No.1, January 26, 2016

DOI: 10.4236/aim.2016.61005 4,781 Downloads 6,748 Views Citations
Comparative Analysis of Mycotoxigenic Fungi and Mycotoxins Contaminating Soya Bean Seeds and Processed Soya Bean from Nigerian Markets (Articles)

Mary A. Egbuta, Mulunda Mwanza, Judith Z. Phoku, Cynthia A. Chilaka, Mike F. Dutton

Advances in Microbiology Vol.6 No.14, December 28, 2016

DOI: 10.4236/aim.2016.614102 1,914 Downloads 4,080 Views Citations
This article belongs to the Special Issue on Mycotoxins
Aflatoxin M1 (Aspergillus parasiticus, flavus) Occurrences in Milk and Milk Products and Its Possible Health Effects (Articles)

Nafisatu Bukari, Mabel Kyei Kwofie, Oluwaseyi Adeboye

Advances in Microbiology Vol.10 No.10, October 26, 2020

DOI: 10.4236/aim.2020.1010038 1,127 Downloads 3,029 Views Citations
Validation of High Performance Liquid Chromatography with Fluorescence Detector Methods for Determination of Aflatoxins in Different Food and Animal Feed Samples (Articles)

Salah Eldeen Abass Ali Ahmed, Abdalla Ahmed Elbashir

Journal of Analytical Sciences, Methods and Instrumentation Vol.13 No.1, January 31, 2023

DOI: 10.4236/jasmi.2023.131001 256 Downloads 1,427 Views Citations
Nutritional and Sanitary Quality of Soybean (Glycine max (L.) Merr.) Seeds Produced and Marketed in Benin (Articles)

Mouhamed Nazif Moutawakilou El-Hadji Alassane, Thibaut Gbeyetin Fidèle Dohoue, Agossou Damien Pacôme Noumavo, Serge Candide Kponou, Yemissi Sandra Gaelle Amoussou, Lamine Baba-Moussa, Farid Baba-Moussa

Agricultural Sciences Vol.17 No.5, May 26, 2026

DOI: 10.4236/as.2026.175023 7 Downloads 45 Views Citations
Proximate Composition, Fatty Acid Profile and Mycotoxin Contamination in Several Varieties of Mexican Maize (Articles)

Silvia Denise Peña Betancourt, Rey Gutiérrez Tolentino, Beatriz Schettino

Food and Nutrition Sciences Vol.8 No.9, September 21, 2017

DOI: 10.4236/fns.2017.89062 1,413 Downloads 2,942 Views Citations
Post-Harvest Handling Practices and Losses for Legumes and Starchy Staples in Uganda (Articles)

Juliet E. Tibagonzeka, Grace Akumu, Florence Kiyimba, Abel Atukwase, Julius Wambete, Joseph Bbemba, John H. Muyonga

Agricultural Sciences Vol.9 No.1, January 31, 2018

DOI: 10.4236/as.2018.91011 3,129 Downloads 13,520 Views Citations
Biodiversity and Distribution of Aspergillus and Their Toxins in Maize from Western and Eastern Regions of South Africa (Articles)

Ngum Queenta Nji, Adetunji Modupeade Christianah, Ateba Collins Njie, Mwanza Mulunda

Advances in Microbiology Vol.12 No.3, March 25, 2022

DOI: 10.4236/aim.2022.123011 533 Downloads 2,373 Views Citations

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