Acetic Acid Bacteria - Articles - Scientific Research Publishing

Review: Gram Negative Bacteria in Brewing (Articles)

Paradh Ashtavinayak, Hill Annie Elizabeth

Advances in Microbiology Vol.6 No.3, March 22, 2016

DOI: 10.4236/aim.2016.63020 7,215 Downloads 16,313 Views Citations
This article belongs to the Special Issue on Research on Gram Bacteria
Thermoresistant, Ethanol-Resistant and Acid-Resistant Properties of Acetic Acid Bacteria Isolated from Fermented Mango Alcohol (Articles)

Mariama Ciré Kourouma, Malick Mbengue, Ndèye Coumba Daga Sarr, Khady Sarr, Coumba Touré Kane

Advances in Microbiology Vol.12 No.4, April 7, 2022

DOI: 10.4236/aim.2022.124014 396 Downloads 2,264 Views Citations
Gluconacetobacter hansenii GK-1 Ingestion for 8 Weeks Improves Skin Discomfort in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Study (Articles)

Mariko Oe, Mengwei Yuan, Keiko Kuriyama, Yumi Takeda, Mamoru Kimura, Ryosuke Matsuoka, Naoki Miura, Jun Muto

Food and Nutrition Sciences Vol.15 No.11, November 14, 2024

DOI: 10.4236/fns.2024.1511070 128 Downloads 886 Views Citations
Statistical and Biochemical Optimization of Acetic Fermentation for Vinegar Production (Articles)

Mariama Ciré Kourouma, Malick Mbengue, Abdoulaye Thioye, Alioune Marone

Food and Nutrition Sciences Vol.16 No.12, December 8, 2025

DOI: 10.4236/fns.2025.1612106 90 Downloads 909 Views Citations
Improving Effect of Acetic Acid Bacteria (Gluconacetobacter hansenii GK-1) on sIgA and Physical Conditions in Healthy People: Double-Blinded Placebo-Controlled Study (Articles)

Soyogu Yamashita, Mariko Oe, Mamoru Kimura, Yohei Okuyama, Satoshi Seino, Daichi Kajiyama, Ryosuke Matsuoka, Yasunobu Masuda, Keiichi Tsukinoki

Food and Nutrition Sciences Vol.13 No.6, June 29, 2022

DOI: 10.4236/fns.2022.136041 472 Downloads 2,724 Views Citations
Effects of Acetic Acid Bacteria (Gluconacetobacter hansenii GK-1) on Fatigue Induced by Temporary Mental Stress: A Randomized, Double-Blind, Placebo-Controlled Study (Articles)

Wei Wang, Mariko Oe, Mengwei Yuan, Keiko Kuriyama, Yumi Takeda, Mamoru Kimura, Ryosuke Matsuoka, Kiichi Sugiyama, Naoki Miura

Food and Nutrition Sciences Vol.16 No.1, January 13, 2025

DOI: 10.4236/fns.2025.161003 178 Downloads 934 Views Citations
Effect of Inoculation with Three Phytohormone Producers Phytobacteria with ACC Deaminase Activity on Root Length of Lens esculenta Seedlings (Articles)

Natalia Elenes Zazueta, Orlando Ortega Acosta, Laura Martínez Herrera, Raúl Alcalde Vázquez, Eugenia López López, Angelica Guerrero Zúñiga, Angelica Rodríguez Dorantes

American Journal of Plant Sciences Vol.4 No.11, November 14, 2013

DOI: 10.4236/ajps.2013.411273 5,247 Downloads 7,935 Views Citations
Contribution to the Reduction of Post-Harvest Losses in the Orange Sector in Senegal through the Production of Quality Orange Vinegar (Articles)

Mariama Ciré Kourouma, Abdoulaye Thioye, Alioune Marone, Malick Mbengue

Food and Nutrition Sciences Vol.16 No.12, December 24, 2025

DOI: 10.4236/fns.2025.1612110 59 Downloads 334 Views Citations
The Effect of Chitosan Prepared in Different Solvents on the Quality Parameters of Brown Trout Fillets (Salmo trutta fario) (Articles)

Gonca Alak

Food and Nutrition Sciences Vol.3 No.9, September 12, 2012

DOI: 10.4236/fns.2012.39172 4,765 Downloads 7,955 Views Citations
Molecular Adsorption and Desorption Behavior on Silicon Surface in a Complex Ambient Atmosphere Containing Vapors of Diethylphthalate, Acetic Acid and Water (Articles)

Hitoshi Habuka, Nobutaka Ono, Ayumi Sakurai, Tatsuhito Naito

American Journal of Analytical Chemistry Vol.4 No.7A, July 12, 2013

DOI: 10.4236/ajac.2013.47A011 4,820 Downloads 6,983 Views Citations
This article belongs to the Special Issue on Adsorption Science and Technology
Study of Malt Bagasse Biomass as Biosorbent for Acetic Acid Removal in Effluents (Articles)

Thiago Reixach Pires de Souza, Wilson Sacchi Peternella

Open Access Library Journal Vol.8 No.5, May 27, 2021

DOI: 10.4236/oalib.1107478 187 Downloads 1,076 Views Citations
Study of Formic and Acetic Acids in the Air of Humid Savannah Case of Lamto (Côte d’Ivoire) (Articles)

Pêlèmayo Raoul Touré, Georges Kouame Kouadio, Urbain Kouakou Koffi, Charles Romaric Beugré

Atmospheric and Climate Sciences Vol.6 No.2, April 13, 2016

DOI: 10.4236/acs.2016.62021 2,825 Downloads 5,289 Views Citations
Dyeability of Polyester and Polyamide Fabrics Employing Citric Acid (Articles)

Renee Simoes Argolo do Carmo, Luciana Juncioni de Arauz, Jorge Marcos Rosa, Julia Baruque-Ramos, Mauricio de Campos Araujo

Journal of Textile Science and Technology Vol.3 No.3, August 30, 2017

DOI: 10.4236/jtst.2017.33003 3,271 Downloads 7,558 Views Citations
Measurement of Tryptophan Metabolites in Healthy Old Men and Patients of Type 2 Diabetes Mellitus (T2DM) (Articles)

Akikazu Takada, Fumiko Shimizu, Tetsuya Takao, Junichi Masuda

Food and Nutrition Sciences Vol.9 No.10, October 24, 2018

DOI: 10.4236/fns.2018.910087 1,046 Downloads 2,882 Views Citations
Comparative Evaluation of a Modified Acetic Method for Extraction of Antioxidant Compounds from Black Beans (Phaseolus vulgaris) (Articles)

Jose F. Islas, Alfredo J. Dávalos-Balderas, Netzahualcóyotl Arroyo-Currás, Beiman G. Cano, Paulina Galindo-Jacobo, Gustavo Guajardo-Salinas, Angel Gaytan-Ramos, Jorge E. Moreno-Cuevas

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33050 5,724 Downloads 10,711 Views Citations
Screening of Acetic Acid Producing Microorganisms from Decomposed Fruits for Vinegar Production (Articles)

Farzana Diba, Fahmida Alam, Ali Azam Talukder

Advances in Microbiology Vol.5 No.5, May 7, 2015

DOI: 10.4236/aim.2015.55028 8,662 Downloads 14,163 Views Citations
Effects of Gender, Age, and Clot Formation on the Measurements of Tryptophan Metabolites in Blood (Articles)

Junichi Masuda, Masato Karayama, Takafumi Suda, Masato Maekawa, Fumiko Shimizu, Akikazu Takada

Food and Nutrition Sciences Vol.10 No.7, July 29, 2019

DOI: 10.4236/fns.2019.107056 798 Downloads 2,278 Views Citations
Effect of Lactose on Acid Tolerance of Yogurt Culture Bacteria (Articles)

Behannis Mena, Kayanush Aryana

Food and Nutrition Sciences Vol.11 No.6, June 12, 2020

DOI: 10.4236/fns.2020.116033 792 Downloads 3,320 Views Citations
A Study on the Mechanism Regulating Acetate to Propionate Ratio in Rumen Fermentation by Dietary Carbohydrate Type (Articles)

Xueyan Lin, Zhiyong Hu, Shizhe Zhang, Guanwen Cheng, Qiuling Hou, Yun Wang, Zhengui Yan, Kerong Shi, Zhonghua Wang

Advances in Bioscience and Biotechnology Vol.11 No.8, August 6, 2020

DOI: 10.4236/abb.2020.118026 1,099 Downloads 4,161 Views Citations
Sweet Cherry (Prunus avium L.) Fruit Drop Reduction by Plant Growth Regulators (Naphthalene Acetic Acid NAA and Gibberellic Acid GA₃) (Articles)

Ammar Askarieh, Sawsan Suleiman, Mahasen Tawakalna

American Journal of Plant Sciences Vol.12 No.9, September 8, 2021

DOI: 10.4236/ajps.2021.129094 649 Downloads 3,068 Views Citations

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