Waste Oils and Fats - Articles - Scientific Research Publishing

A Promising Way of Resource Utilization in China: Converting Waste Oils and Fats to Biodiesel (Articles)

Shitao Liu, Congping Wu

Journal of Power and Energy Engineering Vol.2 No.6, June 9, 2014

DOI: 10.4236/jpee.2014.26001 5,176 Downloads 6,606 Views Citations
Assessing the Effects of Anaerobic Co-Digestion with FOG and Food Waste Residuals on Biogas Production (Articles)

Sumaiya Sharmin, Daniel E. Meeroff, Lusnel Ferdinand, Frederick Bloetscher, Masoud Jahandar Lashaki

Journal of Environmental Protection Vol.16 No.2, February 28, 2025

DOI: 10.4236/jep.2025.162008 186 Downloads 1,413 Views Citations
Availability of Vegetable Edible Oils and Potential Health Implications in Kenya (Articles)

Vivian C. Tuei

Open Access Library Journal Vol.10 No.2, February 6, 2023

DOI: 10.4236/oalib.1109756 228 Downloads 2,324 Views Citations
Solid Waste Characterization, Fats and Oils in Two Tourist Resorts Cartagena Colombia (Articles)

Claudia Diaz Mendoza, Juan Carlos Valdelamar, Jhon Jairo Jimenez, Gilma Rosa Avila

Journal of Environmental Protection Vol.4 No.8B, August 16, 2013

DOI: 10.4236/jep.2013.48A2001 5,793 Downloads 8,076 Views Citations
This article belongs to the Special Issue on Environment Impact Assessment, Management and Policy
Waste Frying Oils-Based Biodiesel: Process and Fuel Properties (Articles)

Azhari Muhammad Syam, Leni Maulinda, Ishak Ibrahim, Syafari Muhammad

Smart Grid and Renewable Energy Vol.4 No.3, June 20, 2013

DOI: 10.4236/sgre.2013.43034 5,463 Downloads 9,001 Views Citations
Surfactant-Enhanced Washing of Soils Contaminated with Wasted-Automotive Oils and the Quality of the Produced Wastewater (Articles)

Montserrat Zacarias-Salinas, Mabel Vaca, Miguel A. Flores, Erick R. Bandala, Luis G. Torres

Journal of Environmental Protection Vol.4 No.12, December 31, 2013

DOI: 10.4236/jep.2013.412171 5,584 Downloads 8,967 Views Citations
RETRACTED: SELECT Trial Results Examined: Why Fish Oil, DHA and “Oily Fish” Are Inflammatory, Leading to Increases in Prostate Cancer, Epithelial Cancers and CVD (Articles)

Brian Scott Peskin

Food and Nutrition Sciences Vol.4 No.11, October 8, 2013

DOI: 10.4236/fns.2013.411147 7,139 Downloads 11,654 Views Citations
The Effect of Ketogenic-Diet on Health (Articles)

Amal Alharbi, Noorah Saleh Al-Sowayan

Food and Nutrition Sciences Vol.11 No.4, April 23, 2020

DOI: 10.4236/fns.2020.114022 3,767 Downloads 30,524 Views Citations
Chemical Composition and Allelopathic Activity of Parthenium hysterophorus and Ambrosia polystachya Weeds Essential Oils (Articles)

Cíntia Alvarenga S. F. de Miranda, Maria das G. Cardoso, Maria Laene M. de Carvalho, Ana Cristina S. Figueiredo, David L. Nelson, Christiane M. de Oliveira, Marcos de S. Gomes, Juliana de Andrade, Josefina A. de Souza, Luiz R. Marques de Albuquerque

American Journal of Plant Sciences Vol.5 No.9, April 4, 2014

DOI: 10.4236/ajps.2014.59137 8,424 Downloads 12,672 Views Citations
Antimicrobial Activity of the Essential Oil from Hyptis carpinifolia Benth (Articles)

Karen Caroline Camargo, Luís Roberto Batista, Paulo Estevão de Souza, Maria Luisa Teixeira, Thaís Aparecida Sales, Vanuzia Rodrigues Fernandes Ferreira, Jéssica Oliveira e Nogueira, Maísa Lamounier Magalhães, Alex Rodrigues Silva Caetano, David Lee Nelson, Maria das Graças Cardoso

American Journal of Plant Sciences Vol.8 No.11, October 27, 2017

DOI: 10.4236/ajps.2017.811195 1,186 Downloads 2,646 Views Citations
Prolonged Low-Level Exposure to the Aroma of Peppermint Essential Oil Enhances Aspects of Cognition and Mood in Healthy Adults (Articles)

Lauren Hoult, Laura Longstaff, Mark Moss

American Journal of Plant Sciences Vol.10 No.6, June 21, 2019

DOI: 10.4236/ajps.2019.106072 3,084 Downloads 13,292 Views Citations
Could Grasshoppers Be a Nutritive Meal? (Articles)

Julieta Ramos-Elorduy Blásquez, José Manuel Pino Moreno, Víctor Hugo Martínez Camacho

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32025 10,454 Downloads 18,113 Views Citations
An Analysis of the Consumption of Sausages in Scotland Using Supermarket Data (Articles)

Cesar Revoredo-Giha, Beata Kupiec-Teahan, Wendy Wrieden, Victoria Davis, Philip Leat

Food and Nutrition Sciences Vol.3 No.7, June 29, 2012

DOI: 10.4236/fns.2012.37117 4,523 Downloads 7,709 Views Citations
Effects of Coconut Oil on Human Health (Articles)

Laura Boemeke, Aline Marcadenti, Fernanda Michielin Busnello, Catarina Bertaso Andreatta Gottschall

Open Journal of Endocrine and Metabolic Diseases Vol.5 No.7, July 29, 2015

DOI: 10.4236/ojemd.2015.57011 9,468 Downloads 17,043 Views Citations
This article belongs to the Special Issue on
Associations between Avocado Intake and Lower Rates of Incident Type 2 Diabetes in US Adults with Hispanic/Latino Ancestry (Articles)

Alexis C. Wood, Mackenzie K. Senn, Jerome I. Rotter

Journal of Diabetes Mellitus Vol.13 No.2, April 25, 2023

DOI: 10.4236/jdm.2023.132010 538 Downloads 2,945 Views Citations
Formulation of Motor Oil from Blends of Rubber Latex Cup Bottom Oil (RLBO) and Used Frying Oil (UFO) (Articles)

Konan Edmond Kouassi, Abollé Abolle, Dogafolô Soro, Tindo Sylvie Konan, David Boa, Kouassi Benjamin Yao

Journal of Sustainable Bioenergy Systems Vol.14 No.3, September 3, 2024

DOI: 10.4236/jsbs.2024.143003 133 Downloads 583 Views Citations
Antimicrobial activity of multipurpose essential oil blends (Articles)

Harold Edward Laubach, Simone Hobus Ghanavati, Geraldine Whidden

Health Vol.4 No.8, August 29, 2012

DOI: 10.4236/health.2012.48070 6,175 Downloads 10,966 Views Citations
In Vivo Hepato-Protective Properties of the Essential Oils of Boswellia papyrifera (Del.) Hochst (Burseraceae) and Ruta chalepensis L. (Rutaceae) (Articles)

Mohamed Abdoul Latif Fatouma, Bationo Jean-Hubert, Coulibaly Y. Ahmed, Yerbanga R. Serge, Ouedraogo Gisèle Marie Sophie

Journal of Biosciences and Medicines Vol.8 No.10, October 22, 2020

DOI: 10.4236/jbm.2020.810011 599 Downloads 1,835 Views Citations
Dietary Fats and Oils: Some Evolutionary and Historical Perspectives Concerning Edible Lipids for Human Consumption (Articles)

Dante Roccisano, Jaliya Kumaratilake, Arthur Saniotis, Maciej Henneberg

Food and Nutrition Sciences Vol.7 No.8, July 22, 2016

DOI: 10.4236/fns.2016.78070 2,717 Downloads 8,534 Views Citations
This article belongs to the Special Issue on Fatty Acids
Value Added Products from Plant Processing (Articles)

Abduvaly Jonmurodov, Jamshed Bobokalonov, Surayo Usmanova, Zayniddin Muhidinov, Linshu Liu

Agricultural Sciences Vol.8 No.8, August 30, 2017

DOI: 10.4236/as.2017.88063 1,285 Downloads 3,631 Views Citations

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