Vegetable Cooking - Articles - Scientific Research Publishing

Effect of Heat on Nutrition of Solanum tuberosum (Articles)

M. A. Rashid, Md. Iqbal Hussain, M. Saifullah, M. A. Habib, M. A. Sattar

Open Access Library Journal Vol.3 No.8, August 10, 2016

DOI: 10.4236/oalib.1102490 1,182 Downloads 2,954 Views Citations
Effects of Parent-Child Collaborative Vegetable-Cooking on Psychological Development (Articles)

Mariko Oe, Atsuko Kuroiwa, Haruka Kurita, Yumi Takeda, Toshiharu Tanaka, Nobumoto Tajima

Psychology Vol.15 No.12, December 17, 2024

DOI: 10.4236/psych.2024.1512106 161 Downloads 984 Views Citations
Analysis of the Behavior of Local Cooking Utensils in Tap Water, Salt Tap Water and Vegetable Oil According to the Temperature (Articles)

Mamadou Babacar Ndiaye, Sandrine Bec, Bernard Coquillet, Ibrahima Khalil Cissé

Open Journal of Metal Vol.3 No.4, December 13, 2013

DOI: 10.4236/ojmetal.2013.34012 4,400 Downloads 7,076 Views Citations
Evaluation of the Cooking Cultures and Practices in Rural Uganda (Articles)

Hussein Kisiki Nsamba, Robert Ssali, Sarah N. Ssali, Fahad Matovu, John Wasswa, Hussein Kivumbi Balimunsi

Journal of Sustainable Bioenergy Systems Vol.11 No.1, March 22, 2021

DOI: 10.4236/jsbs.2021.111003 924 Downloads 3,401 Views Citations
Nutritional Quality of Olives and Olive oil Produced in the Serra Da Mantiqueira from Brazil (Articles)

Ângelo Albérico Alvarenga, Joyce Ludimila da Cruz, Adelson Francisco de Oliveira, Luiz Fernando de Oliveira da Silva, Emerson Dias Gonçalves, Paulo Márcio Norberto

Agricultural Sciences Vol.8 No.7, July 4, 2017

DOI: 10.4236/as.2017.87039 1,689 Downloads 3,921 Views Citations
This article belongs to the Special Issue on Oil Crop and Vegetable Oils
Combined Effect of Extrusion Cooking and Hydrocolloids on Senegalese Rolled Millet Flour (“Arraw”) from Pennisetum glaucum L. R. Br (Articles)

Abdoulaye Sène, Cheikh Ndiaye, Seye Sène, Maty Diop, Abdou Diouf, Matar Seck

Food and Nutrition Sciences Vol.16 No.4, March 31, 2025

DOI: 10.4236/fns.2025.164019 144 Downloads 632 Views Citations
Is the Socio-Economic Status of the Households below Poverty Line a Key Indicator towards the Choice of Cooking Fuel as LPG? (Articles)

Suchitra Pal, Satyasiba Das

Theoretical Economics Letters Vol.9 No.6, August 30, 2019

DOI: 10.4236/tel.2019.96134 972 Downloads 2,290 Views Citations
Effect of Extrusion Cooking of White Yam (Dioscorea rotundata) and Bambara-Nut (Vigna subterranean) Blend on Some Selected Extrudate Parameters (Articles)

Bolanle Oluwatoyin Oluwole, Abiodun Adekunle Olapade

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26084 6,423 Downloads 11,145 Views Citations
Chips Production from Jerusalem Artichoke (Helianthus tuberosus L.) (Articles)

Cem Baltacıoğlu, Ali Esin

Food and Nutrition Sciences Vol.3 No.9, September 12, 2012

DOI: 10.4236/fns.2012.39174 5,125 Downloads 8,654 Views Citations
Development and Assessment of Thermoacoustic Generators Operating by Waste Heat from Cooking Stove (Articles)

Baiman Chen, Abdalla A. Yousif, Paul H. Riley, David B. Hann

Engineering Vol.4 No.12, December 27, 2012

DOI: 10.4236/eng.2012.412113 9,271 Downloads 14,154 Views Citations
Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes (Articles)

Mohammed Z. Alam, Gefu Wang-Pruski, Mark Hodges, Garry R. Hawkins, Martin Dino Kubik, Sherry A. E. Fillmore

Food and Nutrition Sciences Vol.8 No.1, December 12, 2016

DOI: 10.4236/fns.2017.81003 2,046 Downloads 4,330 Views Citations
This article belongs to the Special Issue on Antioxidants in Foods
Retail Seafood Waste Prevention: Reducing Retail and Consumer Fresh-Fish Waste by Cooking Directly from Frozen (Articles)

Thomas O’Donnell, Solomon H. Katz, Alexandra Romey, Benjamin Fulton, Linda Croskey, Pete Pearson, Jonathan Deutsch

Food and Nutrition Sciences Vol.12 No.3, March 24, 2021

DOI: 10.4236/fns.2021.123023 897 Downloads 3,583 Views Citations
Control of light environment: A key technique for high-yield and high-quality vegetable production in protected farmland (Articles)

Xiaoyu Yang, Xiufeng Wang, Lijuan Wang, Min Wei

Agricultural Sciences Vol.3 No.7, November 20, 2012

DOI: 10.4236/as.2012.37112 6,369 Downloads 10,247 Views Citations
Process Temperature Profile and Rheological Properties of Greases from Vegetable Oils (Articles)

Leticia M. Lazaro, Donato A. G. Aranda

Green and Sustainable Chemistry Vol.4 No.1, February 25, 2014

DOI: 10.4236/gsc.2014.41007 4,534 Downloads 6,993 Views Citations
Removal of Textile Dyes Present in Effluents by Adsorption in Polyurethane Foams Derived from Vegetable Oil (Articles)

Daniel Henrique Rattis Lemos, Carmen Aparecida Cardoso Maia Camargo, Marcio Antonio Ferreira Camargo

Open Access Library Journal Vol.6 No.6, June 6, 2019

DOI: 10.4236/oalib.1105481 467 Downloads 1,402 Views Citations
A Study of Degradation in Vegetable Oils by Exposure to Sunlight Using Fourier Transform Infrared Spectroscopy (Articles)

Thiago Reixach Pires de Souza, Laudilene Olenka, Wilson Sacchi Peternella

Materials Sciences and Applications Vol.11 No.10, October 22, 2020

DOI: 10.4236/msa.2020.1110046 1,460 Downloads 6,335 Views Citations
Pesticide Risk Reduction of Vegetable Farmers: A Case Study in Vietnam (Articles)

Nguyen Van Song, Nguyen Thi Thuy, Nguyen Cong Tiep, Thai Van Ha, Nguyen Dang Que, Nguyen Thi Xuan Huong

Journal of Environmental Protection Vol.12 No.12, December 14, 2021

DOI: 10.4236/jep.2021.1212062 340 Downloads 1,820 Views Citations
Deployment of Electric Induction Technologies into Cooktops Plates as a Part of Energy Sustainability (Articles)

Alberto Tama

Smart Grid and Renewable Energy Vol.13 No.3, March 9, 2022

DOI: 10.4236/sgre.2022.133004 585 Downloads 2,879 Views Citations
Unhealthy Cooking and Prevalence of Tuberculosis in Indian Women: A Case Study (Articles)

Abha Lakshmi Singh, Saleha Jamal

Journal of Environmental Protection Vol.3 No.7, July 18, 2012

DOI: 10.4236/jep.2012.37078 5,817 Downloads 9,140 Views Citations
Lipid Oxidation of Catfish (Arius maculatus) after Cooking and Smoking by Different Methods Applied in Cameroon (Articles)

Noel Tenyang, Hilaire Macaire Womeni, Bernard Tiencheu, Nand Hrodrik Takugan Foka, Félicité Tchouanguep Mbiapo, Pierre Villeneuve, Michel Linder

Food and Nutrition Sciences Vol.4 No.9A, September 20, 2013

DOI: 10.4236/fns.2013.49A1025 6,293 Downloads 9,599 Views Citations
This article belongs to the Special Issue on Fatty Acids

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