Underutilized Leafy Vegetables - Articles - Scientific Research Publishing

Bio-Banking on Neglected and Underutilized Plant Genetic Resources of Nigeria: Potential for Nutrient and Food Security (Articles)

Catherine Veronica Nnamani, Happiness Ogba Oselebe, Anastasia Ngozi Igboabuchi

American Journal of Plant Sciences Vol.6 No.4, March 4, 2015

DOI: 10.4236/ajps.2015.64056 4,366 Downloads 5,938 Views Citations
This article belongs to the Special Issue on Vegetable
Nutrient and Phytochemical Composition of Five Wild Green Leafy Vegetables Consumed in Erie-Biase Local Government Area of Cross River State (Articles)

Ngozi Uchechi Ukam, Mary Achi Mgbekem, Roseline Edide, Ikemefuna Christopher Obizoba

Food and Nutrition Sciences Vol.7 No.9, July 28, 2016

DOI: 10.4236/fns.2016.79082 2,090 Downloads 4,126 Views Citations
Comparison between Hydroponically and Conventionally and Organically Grown Lettuces for Taste, Odor, Visual Quality and Texture: A Pilot Study (Articles)

Matthew T. Murphy, Fannie Zhang, Yukiko K. Nakamura, Stanley T. Omaye

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22017 13,670 Downloads 24,465 Views Citations
The Influence of Nitrogen Fertilizer Application on Yields and Nitrogen Use Efficiencies of Solanum macrocarpon and Solanum scabrum in Southwest Nigeria (Articles)

M. K. Idowu, D. J. Oyedele, O. K. Adekunle

Food and Nutrition Sciences Vol.11 No.6, June 19, 2020

DOI: 10.4236/fns.2020.116039 815 Downloads 2,411 Views Citations
Comparative Study of Ascorbic Acid and Tocopherol Concentrations in Hydroponic- and Soil-Grown Lettuces (Articles)

Drew N. Buchanan, Stanley T. Omaye

Food and Nutrition Sciences Vol.4 No.10, September 17, 2013

DOI: 10.4236/fns.2013.410136 7,165 Downloads 11,230 Views Citations
Evaluation of the Biochemical, Antioxidant and Organoleptic Properties of Three Combinations of Pairs of Leafy Vegetables from the Department of Korhogo (Ivory Coast) (Articles)

Patricia Penan Dehegnan Oulaï, Gboko Abiba Ouattara, Eugene Toma Zan Bi, Abdoulaye Toure, Sébastien Lamine Niamké

Food and Nutrition Sciences Vol.17 No.2, February 26, 2026

DOI: 10.4236/fns.2026.172018 89 Downloads 348 Views Citations
Inhibitory and Bactericidal Potential of Some Indigenous Functional Food-Plants Used in the O.R. Tambo District Municipality of South Africa (Articles)

Collise Njume, Bomkazi M. Gqaza, Grace George, Nomalungelo I. Goduka

Journal of Biosciences and Medicines Vol.2 No.6, August 22, 2014

DOI: 10.4236/jbm.2014.26006 2,825 Downloads 4,211 Views Citations
Nutritional Potential of Two Leafy Vegetables Leptadenia hastata Decne and Senna obtusifolia Link Consumed in Senegal (Articles)

Nicolas Cyrille Ayessou, Mady Cissé, Mathieu Gueye, Cheikh Ndiaye, Codou Mar Diop

Food and Nutrition Sciences Vol.9 No.2, February 9, 2018

DOI: 10.4236/fns.2018.92006 1,548 Downloads 3,136 Views Citations
Enhancing the Nutritional Value and Sensory Appeal of Cleome gynandra and Solanum nigrum through Controlled Fermentation Using Lactoplantibacillus plantarum (Articles)

Dorothy Cherotich, John Masani Nduko, Joseph W. Matofari

Food and Nutrition Sciences Vol.16 No.9, September 23, 2025

DOI: 10.4236/fns.2025.169070 98 Downloads 833 Views Citations
Estimation of Vitamins B-Complex (B₂, B₃, B₅ and B₆) of Some Leafy Vegetables Indigenous to Bangladesh by HPLC Method (Articles)

Md. Nazmul Hasan, M. Akhtaruzzaman, Md. Zakir Sultan

Journal of Analytical Sciences, Methods and Instrumentation Vol.3 No.3A, September 26, 2013

DOI: 10.4236/jasmi.2013.33A004 13,192 Downloads 26,082 Views Citations
This article belongs to the Special Issue on Chromatographic Separations
Comparative Phytochemical and Nutritional Composition of Trichosanthes cucumerina (L.) and Some Solanum lycopersicum (L.) Cultivars in Nigeria (Articles)

Clementina Chekwube Ugbaja, Oluwasegun Olamide Fawibe, Abiodun Sunday Oyelakin, Idris Olatoye Fadimu, Abiodun Akeem Ajiboye, David Adejare Agboola

American Journal of Plant Sciences Vol.8 No.2, January 23, 2017

DOI: 10.4236/ajps.2017.82021 3,120 Downloads 9,757 Views Citations
Underutilized Edible Plants of Nagaland: A Survey and Documentation from Kohima, Phek and Tuensang District of Nagaland, India (Articles)

Chitta Ranjan Deb, Neilazonuo Khruomo, Asosii Paul

American Journal of Plant Sciences Vol.10 No.1, January 21, 2019

DOI: 10.4236/ajps.2019.101014 3,461 Downloads 8,579 Views Citations
Effect of Different Shade House on Quality Seedling Raising of High Value Vegetables (Articles)

A. K. M. Quamruzzaman, Ferdouse Islam, S. R. Mallick

American Journal of Plant Sciences Vol.12 No.1, January 19, 2021

DOI: 10.4236/ajps.2021.121002 953 Downloads 2,822 Views Citations
Heavy Metals Concentrations in Leafy Vegetables in Palestine, Case Study: Jenin and Bethlehem Districts (Articles)

Mahmoud AlKhatib, Ahmad Qutob, Elizabeth Kattan, Husam Malassa, Mutaz Qutob

Journal of Environmental Protection Vol.13 No.1, January 17, 2022

DOI: 10.4236/jep.2022.131006 580 Downloads 3,856 Views Citations
Determination and Evaluation of Minerals in Legumes Consumed in Vitória Da Conquista-BA (Articles)

Dhavid Lucas Silva Santos, Maiara Souza Amorim, Monise Ribeiro Silva, Anaildes Lago de Carvalho, Marcelo Eça Rocha, Douglas Gonçalves da Silva

Open Access Library Journal Vol.9 No.7, July 21, 2022

DOI: 10.4236/oalib.1108885 159 Downloads 1,722 Views Citations
Development of a marketable rice based herbal porridge suitable for diabetics from Scoparia dulcis (Articles)

Subhashinie Senadheera, Sagarika Ekanayake

Agricultural Sciences Vol.4 No.9B, November 6, 2013

DOI: 10.4236/as.2013.49B014 4,258 Downloads 6,439 Views Citations
Evaluation of Acute and Subacute Toxicities of a Recipe Based on Three Leafy Vegetables in Laboratory Rodents (Articles)

Lewis Raud Miamb, Bonaventure Max Lazare Peneme, Berthrand Stéphane Lingomo Wossolo, Arnaud Wilfrid Etou Ossibi

Journal of Biosciences and Medicines Vol.12 No.12, December 2, 2024

DOI: 10.4236/jbm.2024.1212006 96 Downloads 532 Views Citations
Associations between Mother’s BMI, Fruit and Vegetable Intake and Availability, and Child’s Body Shape as Reported by Women Responding to an Annual Survey (Articles)

Caitlin Dow, Betsy C. Wertheim, Elizabeth Pivonka, Cynthia Thomson

Food and Nutrition Sciences Vol.3 No.12, December 10, 2012

DOI: 10.4236/fns.2012.312214 5,156 Downloads 7,956 Views Citations
Studies on Fungi Responsible for the Spoilage/Deterioration of Some Edible Fruits and Vegetables (Articles)

Iniekong P. Udoh, Clara I. Eleazar, Bryan O. Ogeneh, Martin E. Ohanu

Advances in Microbiology Vol.5 No.4, April 24, 2015

DOI: 10.4236/aim.2015.54027 10,087 Downloads 15,068 Views Citations
Association of Vegetable Consumption with Nutritional Status in Adolescents in Mexico City (Articles)

Claudia Cecilia Radilla Vázquez, Salvador Vega y León, Rey Gutiérrez Tolentino, María Radilla Vázquez, Marcela Vazquez Francisca, Clemente Sierra Cortés, Marta Coronado Herrera, Juan Gabriel Rivera Martínez

Food and Nutrition Sciences Vol.7 No.14, December 29, 2016

DOI: 10.4236/fns.2016.714128 1,953 Downloads 3,792 Views Citations

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