Umami Flavor - Articles - Scientific Research Publishing

The Effect of Umami Stimulation on Salivary Secretion Rate and Duration (Articles)

Eri Sambuichi, Rumi Nishimura, Shiho Morishita, Shigeru Watanabe

Health Vol.16 No.1, January 23, 2024

DOI: 10.4236/health.2024.161005 295 Downloads 1,449 Views Citations
Umami: An Alternative Japanese Approach to Reducing Sodium While Enhancing Taste Desirability (Articles)

Shuhei Nomura, Aya Ishizuka, Shiori Tanaka, Daisuke Yoneoka, Hisayuki Uneyama, Kenji Shibuya

Health Vol.13 No.6, June 4, 2021

DOI: 10.4236/health.2021.136047 547 Downloads 3,005 Views Citations
Chocolate Milk with Sucrose and Stevia Preference by Pre- and Post-Menopausal Women (Articles)

Marta Regina Verruma-Bernardi, Kiwon Lee, Stephanie Qing Liu, Peter Lawrence Bordi Jr.

Food and Nutrition Sciences Vol.5 No.14, August 13, 2014

DOI: 10.4236/fns.2014.514147 3,609 Downloads 5,386 Views Citations
Eating Quality of Beef from Arsi, Borana, and Harar Cattle Breed, Oromia National Regional State, Ethiopia (Articles)

Timketa Dagne Tefera, Yesihak Yusuf Mummed, Mohammed Yusuf Kurtu, Mengistu Urge Leta, Travis Gene O’Quinn, Jessie L. Vipham

Open Journal of Animal Sciences Vol.11 No.2, April 28, 2021

DOI: 10.4236/ojas.2021.112020 743 Downloads 2,657 Views Citations
Effects of Gamma-Irradiation Mutagenesis for Induction of Seedlessness, on the Quality of Mandarin Fruit (Articles)

Livnat Goldenberg, Yossi Yaniv, Ron Porat, Nir Carmi

Food and Nutrition Sciences Vol.5 No.10, May 12, 2014

DOI: 10.4236/fns.2014.510105 6,706 Downloads 9,796 Views Citations
Influence of Breathing and Chewing on Timing of Flavor Detection (Articles)

Satomi Miyaoka, Yozo Miyaoka

Journal of Behavioral and Brain Science Vol.7 No.1, January 11, 2017

DOI: 10.4236/jbbs.2017.71001 1,873 Downloads 2,975 Views Citations
Comparison of Fruit Quality Characteristics of Berries (Articles)

Ebru Yaşa Kafkas

Agricultural Sciences Vol.12 No.8, August 31, 2021

DOI: 10.4236/as.2021.128058 431 Downloads 2,648 Views Citations
Factors Determining the Detection Time to Flavor in Healthy Adults (Articles)

Satomi Miyaoka, Takako Yamazaki, Naoko Ito, Yozo Miyaoka

Journal of Behavioral and Brain Science Vol.4 No.3, March 13, 2014

DOI: 10.4236/jbbs.2014.43015 4,131 Downloads 6,015 Views Citations
How Do Start-Up Companies Explore the Strategies to Pursue Market Share and Benefits—Take Maotai-Flavor Liquor in Renhuai as an Example (Articles)

Jia’e Wang

Modern Economy Vol.6 No.2, February 25, 2015

DOI: 10.4236/me.2015.62027 9,367 Downloads 10,525 Views Citations
Influence of Sex Differences on Temporal Sequence of Sensations after Ingesting Fruit-Flavored Tea—A Preliminary Study (Articles)

Eimi Sato, Emi Tamagawa, Kumi Naito, Mao Nirasawa, Ichiro Ashida, Satomi Miyaoka, Yozo Miyaoka

Food and Nutrition Sciences Vol.9 No.6, June 19, 2018

DOI: 10.4236/fns.2018.96051 860 Downloads 1,865 Views Citations
Temporal Sequence of Sweetness Perception in Fruit-Flavored Tea: A Descriptive Report on the Influence of Sucrose Concentrations on the Sensation (Articles)

Suzuka Akemura, Nomo Hasebe, Madoka Kasahara, Honami Sakai, Eri Sanada, Yozo Miyaoka

Food and Nutrition Sciences Vol.10 No.1, January 18, 2019

DOI: 10.4236/fns.2019.101009 1,076 Downloads 2,444 Views Citations
Effect of Marine Bacillus BC-2 on the Health-Beneficial Ingredients of Flavor Liquor (Articles)

Yueming Li, Jianchun Xu, Zhimei Xu

Food and Nutrition Sciences Vol.10 No.6, June 14, 2019

DOI: 10.4236/fns.2019.106044 702 Downloads 1,629 Views Citations
Effect of Monascus Fermentation on Aroma Patterns of Semi-Dried Grass Carp (Articles)

Kang Wu, Jinghui Xie, Qianqian Wang, Meijing Ling, Jianzhong Wu

Food and Nutrition Sciences Vol.10 No.8, August 13, 2019

DOI: 10.4236/fns.2019.108066 753 Downloads 1,954 Views Citations
Method Optimization Study on Isolation of Volatile Compounds by Headspace Solid-Phase Microextraction (HS-SPME) from Custard Apple (Annona squamosa L.) Pulp. (Articles)

Mércia de Sousa Galvão, Karen Leticia de Santana, Juliete Pedreira Nogueira, Maria Terezinha Santos Leite Neta, Narendra Narain

Journal of Analytical Sciences, Methods and Instrumentation Vol.10 No.3, September 16, 2020

DOI: 10.4236/jasmi.2020.103005 814 Downloads 2,292 Views Citations
Conditioned Taste and Place Preferences Induced by Electrical Stimulation of the External Lateral Parabrachial Nucleus: A General Reinforcing Mechanism? (Articles)

Maria J. Simon, Raquel García, Amadeo Puerto

Journal of Behavioral and Brain Science Vol.3 No.5, August 30, 2013

DOI: 10.4236/jbbs.2013.35044 3,951 Downloads 6,274 Views Citations
An Electromyography-Based System for Measuring the Flavor Detection Time in Healthy Adults (Articles)

Satomi Miyaoka, Yozo Miyaoka

Journal of Behavioral and Brain Science Vol.3 No.8, December 4, 2013

DOI: 10.4236/jbbs.2013.38061 3,290 Downloads 5,383 Views Citations
Food Flavor Perception as Expressed via Sensory Spectrograph (Articles)

Naomi Sano, Ayaka Miyamoto, Mao Igasaki, Shiori Itoh, Haruna Ohkaji, Yoshie Yamagata, Jun Kayashita, Sumi Sugiyama, Yoshiaki Sugawara

Psychology Vol.7 No.2, February 17, 2016

DOI: 10.4236/psych.2016.72025 4,397 Downloads 5,839 Views Citations
Effects of the Consumption of Macleaya cordata Extract Preparation by Sows (Articles)

R. A. Matulka, J. Dohms

Open Journal of Animal Sciences Vol.8 No.3, July 13, 2018

DOI: 10.4236/ojas.2018.83022 1,156 Downloads 2,486 Views Citations
Odor-Active Volatile Compounds from the Gonads of the Sea Urchin Mesocentrotus nudus in the Wild in Miyagi Prefecture, Tohoku, Japan (Articles)

Yoichi Sato, Satomi Takagi, Eri Inomata, Yukio Agatsuma

Food and Nutrition Sciences Vol.10 No.7, July 31, 2019

DOI: 10.4236/fns.2019.107062 754 Downloads 2,370 Views Citations
RETRACTED:Exploring the Mechanism of Wu Ling San plus Flavor for the Treatment of Diabetic Macular Edema Based on Network Pharmacology and Molecular Docking Techniques (Articles)

Kunmao Ke, Xiaoyun Jiang, Yun Zhang, Yekai Zhou, Jian Zhao, Junbiao Zhang, Yanli Liu, Meixia An

Chinese Medicine Vol.13 No.3, September 26, 2022

DOI: 10.4236/cm.2022.133004 368 Downloads 1,203 Views Citations

First <12 >Last

	[email protected]
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies