Transportation Whey Optimization - Articles - Scientific Research Publishing

Optimize the Transport Cost and Environmental Impact of Whey Collection: A Case Study in the Region Trentino A. A. (Italy) (Articles)

Luca Iseppi, Franco Rosa, Mario Taverna

American Journal of Operations Research Vol.7 No.3, May 4, 2017

DOI: 10.4236/ajor.2017.73011 2,064 Downloads 4,001 Views Citations
Breakdown Mechanic Location Problem (Articles)

Cheikh B. Djiba, Mamadou Balde, Babacar M. Ndiaye, Roger M. Faye, Diaraf Seck

Applied Mathematics Vol.3 No.5, May 16, 2012

DOI: 10.4236/am.2012.35070 4,197 Downloads 7,271 Views Citations
Optimizing Movement of Students from Hostels to Lecture Rooms in a Potential World Class University Using Transportation Model (Articles)

Michael C. Agarana, Aniekeme I. Udoh, Amenawon I. Ehigbochie

Applied Mathematics Vol.9 No.6, June 19, 2018

DOI: 10.4236/am.2018.96044 1,112 Downloads 2,993 Views Citations
A Dual-Spread Opportunity VAM for Transportation Problems under Deterministic Cost Environments (Articles)

Farhana Rashid, Rabindra Nath Mondal

Open Journal of Optimization Vol.15 No.2, June 10, 2026

DOI: 10.4236/ojop.2026.152003 13 Downloads 105 Views Citations
Multi-Objective Multi-Dimensional Transportation: A Case Study to the Flow of the Commodities of the Main Roads to Main Nodes in the North Western Coastal Strip of Egypt (Articles)

Taghreed Abo-Kila, Yousria Abo-Elnaga, Abd Allah A. Mousa

Journal of Geographic Information System Vol.13 No.3, June 30, 2021

DOI: 10.4236/jgis.2021.133020 388 Downloads 1,552 Views Citations
Optimizing Dead Mileage in Urban Bus Routes. Dakar Dem Dikk Case Study (Articles)

Cheikh B. Djiba, Mamadou Balde, Babacar M. Ndiaye, Roger M. Faye, Diaraf Seck

Journal of Transportation Technologies Vol.2 No.3, July 23, 2012

DOI: 10.4236/jtts.2012.23026 5,442 Downloads 9,262 Views Citations
Intermodal Freight Network Design for Transport of Perishable Products (Articles)

Maxim A. Dulebenets, Eren E. Ozguven, Ren Moses, Mehmet B. Ulak

Open Journal of Optimization Vol.5 No.4, December 30, 2016

DOI: 10.4236/ojop.2016.54013 2,725 Downloads 5,798 Views Citations
Optimizing a Transportation System Using Metaheuristics Approaches (EGD/GA/ACO): A Forest Vehicle Routing Case Study (Articles)

Hossein Havaeji, Thien-My Dao, Tony Wong

World Journal of Engineering and Technology Vol.12 No.1, February 8, 2024

DOI: 10.4236/wjet.2024.121009 249 Downloads 844 Views Citations
Research on Optimization Strategies for Agricultural Product Logistics and Transportation Systems in the Context of Big Data (Articles)

Yang Wang

Journal of Service Science and Management Vol.18 No.5, October 21, 2025

DOI: 10.4236/jssm.2025.185021 160 Downloads 744 Views Citations
Numerical Approach of Network Problems in Optimal Mass Transportation (Articles)

Lamine Ndiaye, Babacar Mbaye Ndiaye, Pierre Mendy, Diaraf Seck

Applied Mathematics Vol.3 No.5, May 16, 2012

DOI: 10.4236/am.2012.35069 4,747 Downloads 8,570 Views Citations
Intelligent Vehicle Global Path Planning Based on Improved Particle Swarm Optimization (Articles)

Open Access Library Journal Vol.5 No.4, April 27, 2018

DOI: 10.4236/oalib.1104587 452 Downloads 1,773 Views Citations
Optimization of Emergency Evacuation Behavior for Sudden High Passenger Flow in Resilient Hubs (Articles)

Liyan Liu, Lei Lei Zhao, Yongping Jing

American Journal of Industrial and Business Management Vol.13 No.12, December 19, 2023

DOI: 10.4236/ajibm.2023.1312076 226 Downloads 1,172 Views Citations
Application of Salt Whey from Egyptian Ras Cheese in Processed Cheese Making (Articles)

Sameh Awad, Nour Elhoda Ahmed, Morsi El Soda

Food and Nutrition Sciences Vol.4 No.9B, September 20, 2013

DOI: 10.4236/fns.2013.49A2011 5,930 Downloads 9,175 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Survival of Lactobacillus acidophilus in Fruit-Flavored Greek Yogurt Acid Whey (Articles)

Alexis Dufrene, Dasom Park, Douglas Olson, Kayanush Aryana

Food and Nutrition Sciences Vol.12 No.7, July 13, 2021

DOI: 10.4236/fns.2021.127051 555 Downloads 3,309 Views Citations
Production and Biochemestry-Molecular Analysis of Microbial Community Fermenting Whey as a Potential Probiotic for Use Animals (Articles)

Eduardo N. Esteban, Mirentxu Indart, Silvia Cerone, G. de Yaniz, Ana G. Inza, Herminia Landi, S. Mogni, M. Juliarena, Leticia Igarza

Open Journal of Veterinary Medicine Vol.2 No.3, September 28, 2012

DOI: 10.4236/ojvm.2012.23018 4,183 Downloads 7,940 Views Citations
Optimization of Railway Bulk Cargo Transportation Organization under Green and Low-Carbon Concepts (Articles)

Zikang Shen, Huibing Cheng, Yuxin Huang, Yilin Yang, Shiting Zhang, Zhengqian Pang, Jiaxin Lu

Modern Economy Vol.17 No.6, June 23, 2026

DOI: 10.4236/me.2026.176038 21 Downloads 93 Views Citations
Influence of the Backslopping Practice on the Microbial Diversity of the Lactococcus Population in a Model Cheesemaking (Articles)

Yann Demarigny, Marion Dalmasso, Aline Tonleu, Véronique Rigobello, Eric Beuvier, Maï Huong Ly-Chatain, Yvette Bouton

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26087 6,209 Downloads 10,301 Views Citations
Physico-Chemical Properties of Milk Whey Protein Agglomerates for Use in Oral Nutritional Therapy (Articles)

Luciano Bruno de Carvalho-Silva, Fernanda Zaratini Vissotto, Jaime Amaya-Farfan

Food and Nutrition Sciences Vol.4 No.9B, September 3, 2013

DOI: 10.4236/fns.2013.49A2010 7,310 Downloads 10,816 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Influence of Small Amphiphiles on Aqueous Dispersions of β-Lactoglobulin A and Bovine Serum Albumin: (1) Intermolecular Interactions (Articles)

Zahur Z. Haque, Guichard L. Bohoua

Food and Nutrition Sciences Vol.6 No.12, September 23, 2015

DOI: 10.4236/fns.2015.612117 3,323 Downloads 4,516 Views Citations
Detection of Glucomacropeptide in Raw Milk Adulterated with Cheese Whey in Ecuador (Articles)

Byron Humberto Puga-Torres, Samantha Michele Morales-Arciniega, Luis Fabián Núñez Naranjo, David Isaías De la Torre-Duque, Rolando Martin Campos-Vallejo, Silvana Hipatia Santander-Parra, Enrique César Vayas-Machado

Food and Nutrition Sciences Vol.8 No.6, June 7, 2017

DOI: 10.4236/fns.2017.86040 1,945 Downloads 3,957 Views Citations

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