Total Polyphenols - Articles - Scientific Research Publishing

Antioxidant Properties of Medicinal Plants from Peru (Articles)

Adam Berłowski, Katarzyna Zawada, Iwona Wawer, Katarzyna Paradowska

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A009 9,075 Downloads 15,092 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Effects of Foliar Fertilizer Application on Quality of Tea (Camellia sinensis) Grown in the Kenyan Highlands (Articles)

Rachael Njeri E. Njogu, David K. Kariuki, David M. Kamau, Francis N. Wachira

American Journal of Plant Sciences Vol.5 No.18, August 18, 2014

DOI: 10.4236/ajps.2014.518286 7,849 Downloads 10,425 Views Citations
Determination of Residual Catechins, Polyphenolic Contents and Antioxidant Activities of Developed Theaflavin-3,3’-Digallate Rich Black Teas (Articles)

Samuel Kimutai, John Wanyoko, Thomas Kinyanjui, Stephen Karori, Augustine Muthiani, Francis Wachira

Food and Nutrition Sciences Vol.7 No.3, March 21, 2016

DOI: 10.4236/fns.2016.73020 2,827 Downloads 5,147 Views Citations
Acquired Pigmentation of Porcine Lymph Nodes: Dietary Polyphenolic Compounds as Biological Markers? (Articles)

Walter Pinna, Maria Grazia Cappai, Ilaria Sogos, Giuseppa Nieddu, Maurizio Picciau

Food and Nutrition Sciences Vol.3 No.12, December 13, 2012

DOI: 10.4236/fns.2012.312223 4,937 Downloads 7,947 Views Citations
Comparative Study of the Antioxidant Activity of Two Popular Green Tea Beverages Available in the Local Market of Saudi Arabia (Articles)

Ulfat M. Omar, Ayat M. Shorbaji, Entesar M. Arrait, Tasneem D. Al Agha, Hala F. Al-Marzouki, Huda A. Al Doghaither, Ayat B. Al-Ghafari

Natural Science Vol.8 No.6, June 17, 2016

DOI: 10.4236/ns.2016.86027 2,876 Downloads 6,474 Views Citations
This article belongs to the Special Issue on Research on Antioxidants
Discussion of the Composition of Jaboticaba in Different Processes (Articles)

Ching-Hu Tsai, Yi-Chun Lin, Chih-Ta Liu, Yo-Ju Chen

Food and Nutrition Sciences Vol.15 No.1, January 31, 2024

DOI: 10.4236/fns.2024.151005 215 Downloads 895 Views Citations
Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods (Articles)

Emy Njoh Ellong, Corinne Billard, Sandra Adenet, Katia Rochefort

Food and Nutrition Sciences Vol.6 No.3, March 9, 2015

DOI: 10.4236/fns.2015.63030 8,963 Downloads 14,260 Views Citations
Nutritional Value of Italian Pistachios from Bronte ( Pistacia vera, L.), Their Nutrients, Bioactive Compounds and Antioxidant Activity (Articles)

Laura D’Evoli, Massimo Lucarini, Paolo Gabrielli, Altero Aguzzi, Ginevra Lombardi-Boccia

Food and Nutrition Sciences Vol.6 No.14, October 29, 2015

DOI: 10.4236/fns.2015.614132 3,734 Downloads 6,842 Views Citations
Thin Cell Layer (TCL) Culture System for Herbal Biomass Production and Genetic Transformation of Bacopa monnieri L. Wettst. (Articles)

LaMont Alexander Croom, Carissa L. Jackson, Brajesh Nanda Vaidya, Prahlad Parajuli, Nirmal Joshee

American Journal of Plant Sciences Vol.7 No.8, June 17, 2016

DOI: 10.4236/ajps.2016.78119 3,122 Downloads 6,400 Views Citations
Phytochemical Screening and Assays of Phenolic Compounds in Senna occidentalis L. Leaf and Seed Extracts (Articles)

Edmond Antoine Badock, Lahat Niang, Abdoulaye Dramé, Célestine Nkounkou-Loumpangou, Omar Touré, Omar Sokhna, Nicolas Cyrille Ayessou, Mady Cissé

Food and Nutrition Sciences Vol.15 No.7, July 10, 2024

DOI: 10.4236/fns.2024.157033 303 Downloads 1,343 Views Citations
Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy (Articles)

Florinda Fratianni, Federica Cardinale, Autilia Cozzolino, Tiziana Granese, Selenia Pepe, Riccardo Riccardi, Patrizia Spigno, Raffaele Coppola, Filomena Nazzaro

Food and Nutrition Sciences Vol.5 No.1, January 8, 2014

DOI: 10.4236/fns.2014.51009 4,172 Downloads 6,483 Views Citations
This article belongs to the Special Issue on
Production and Nutritional Quality of Tomatoes (Solanum lycopersicum var. Cerasiforme) Are Improved in the Presence of Biochar and Inoculation with Arbuscular Mycorrhizae (Articles)

Wilson Castañeda, Marcia Toro, Andi Solorzano, Doris Zúñiga-Dávila

American Journal of Plant Sciences Vol.11 No.3, March 26, 2020

DOI: 10.4236/ajps.2020.113031 926 Downloads 3,050 Views Citations
Protective effects of polar lipids and redox-active compounds from marine organisms at modeling of hyperlipidemia and diabetes (Articles)

Alexander M. Popov, Olga N. Krivoshapko

Journal of Biomedical Science and Engineering Vol.6 No.5, May 25, 2013

DOI: 10.4236/jbise.2013.65069 4,098 Downloads 6,381 Views Citations
Polyphenol Composition and Antioxidant Activity of Different Potentially Functional Kale-Based Snacks (Articles)

Filomena Nazzaro, Federica Cardinale, Autilia Cozzolino, Tiziana Granese, Florinda Fratianni

Food and Nutrition Sciences Vol.5 No.12, June 26, 2014

DOI: 10.4236/fns.2014.512124 5,382 Downloads 8,103 Views Citations
This article belongs to the Special Issue on Functional Food
Antioxidant and Apoptotic Activity of Papaya Peel Extracts in HepG2 Cells (Articles)

Swetha Salla, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.7 No.6, May 31, 2016

DOI: 10.4236/fns.2016.76050 2,583 Downloads 8,734 Views Citations
Research Progress on the Therapeutic Mechanism of Tea Polyphenols in Neurodegenerative Diseases (Articles)

Zhenying Yu, Hongyan Wu

Journal of Biosciences and Medicines Vol.11 No.11, November 8, 2023

DOI: 10.4236/jbm.2023.1111007 184 Downloads 1,005 Views Citations
Rapid and Sensitive Analysis of Eight Polyphenols in Tobacco by Rapid Resolution Liquid Chromatogarphy (Articles)

Fuwei Xie, Ajuan Yu, Dengke Hou, Huimin Liu, Li Ding, Shusheng Zhang

American Journal of Analytical Chemistry Vol.2 No.8, December 8, 2011

DOI: 10.4236/ajac.2011.28107 5,499 Downloads 10,137 Views Citations
Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study (Articles)

Keith R. Martin, Kristen K. Rasmussen

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210154 6,035 Downloads 9,629 Views Citations
Effect of Pulsed Ultraviolet Light on the Total Phenol Content of Elderberry (Sambucus nigra) Fruit (Articles)

Ramesh Murugesan, Valérie Orsat, Mark Lefsrud

Food and Nutrition Sciences Vol.3 No.6, June 20, 2012

DOI: 10.4236/fns.2012.36104 6,224 Downloads 10,283 Views Citations
Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (Vitis labrusca) after Simulated Gastro-Intestinal Transit and Evaluation of in Vitro Antimicrobial Activity (Articles)

Tiziana Granese, Federica Cardinale, Autilia Cozzolino, Selenia Pepe, Maria Neve Ombra, Filomena Nazzaro, Raffaele Coppola, Florinda Fratianni

Food and Nutrition Sciences Vol.5 No.1, January 8, 2014

DOI: 10.4236/fns.2014.51008 4,581 Downloads 7,435 Views Citations
This article belongs to the Special Issue on

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