Total Antioxidant - Articles - Scientific Research Publishing

Antioxidant Properties of Medicinal Plants from Peru (Articles)

Adam Berłowski, Katarzyna Zawada, Iwona Wawer, Katarzyna Paradowska

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A009 9,078 Downloads 15,098 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Determination of Residual Catechins, Polyphenolic Contents and Antioxidant Activities of Developed Theaflavin-3,3’-Digallate Rich Black Teas (Articles)

Samuel Kimutai, John Wanyoko, Thomas Kinyanjui, Stephen Karori, Augustine Muthiani, Francis Wachira

Food and Nutrition Sciences Vol.7 No.3, March 21, 2016

DOI: 10.4236/fns.2016.73020 2,828 Downloads 5,150 Views Citations
The Study of the Antioxidant Activity and Phenolic Compounds of Different Allium Species (Articles)

Sugar Nergui, Enkhmaa Deleg, Yue-Hwa Chen

Food and Nutrition Sciences Vol.16 No.6, June 10, 2025

DOI: 10.4236/fns.2025.166032 109 Downloads 642 Views Citations
Selected Synergistic Health Benefits of Spices (Ginger and Turmeric) (Articles)

Tejasri Thatipamula, Harpreet Singh, Karthik Medabalimi, Martha Verghese

Food and Nutrition Sciences Vol.16 No.9, September 22, 2025

DOI: 10.4236/fns.2025.169067 99 Downloads 756 Views Citations
A Novel Assay for Measuring Total Antioxidant Capacity in Whole Blood and Other Biological Samples (Articles)

Riccardo Ciuti, Gianfranco Liguri

Journal of Biomedical Science and Engineering Vol.10 No.2, February 20, 2017

DOI: 10.4236/jbise.2017.102007 2,991 Downloads 8,306 Views Citations
This article belongs to the Special Issue on Oxidative Stress and Antioxidant Defense
Quantification of Total Phenols, Total Flavonoids, Total Anthocyanins and Evaluation of Antioxidant and Antiradical Activities of Detarium Senegalense Extracts from Chad (Articles)

Salomon Madjitoloum Betoloum, Séverin Mbaihougadobe, Abel Mbaiogaou, Djibrine Adoum Oumar, Mbaindiguim Dagoto, Yaya Mahmout

Advances in Biological Chemistry Vol.14 No.1, February 5, 2024

DOI: 10.4236/abc.2024.141001 357 Downloads 1,260 Views Citations
The antioxidant activity and hypolipidemic activity of the total flavonoids from the fruit of Rosa laevigata Michx (Articles)

Yue-Tao Liu, Bi-Nan Lu, Li-Na Xu, Lian-Hong Yin, Xiao-Na Wang, Jin-Yong Peng, Ke-Xin Liu

Natural Science Vol.2 No.3, April 12, 2010

DOI: 10.4236/ns.2010.23027 8,716 Downloads 18,036 Views Citations
Acceptability Properties and Antioxidant Pontential of Desi Chickpea (Cicer arietinum L.) Cultivars (Articles)

José Antonio Garzón-Tiznado, Mirna Isabel Ochoa-Lugo, Mar de Jesús Heiras-Palazuelos, Dulce María Domínguez-Arispuro, Edith Oliva Cuevas Rodríguez, Roberto Gutiérrez-Dorado, Jorge Milán-Carrillo, Cuauhtémoc Reyes-Moreno

Food and Nutrition Sciences Vol.3 No.9, September 12, 2012

DOI: 10.4236/fns.2012.39169 5,094 Downloads 8,592 Views Citations
Effect of Colchicine on Total Antioxidant Capacity, Antioxidant Enzymes and Oxidative Stress Markers in Patients with Knee Osteoarthritis (Articles)

Metin Erden, Levent Ediz, Özcan Hız, Yasin Tuluce, Halil Ozkol, Murat Toprak, Fahrettin Demirdag

International Journal of Clinical Medicine Vol.3 No.5, September 25, 2012

DOI: 10.4236/ijcm.2012.35071 5,000 Downloads 8,343 Views Citations
Antioxidant Activity Assessment and Color Analysis of Skin from Different Peach Varieties Grown in South Carolina (Articles)

Yueyuan Zhang, Inyee Han, Paul Dawson

Food and Nutrition Sciences Vol.6 No.1, January 12, 2015

DOI: 10.4236/fns.2015.61003 4,313 Downloads 6,237 Views Citations
Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants (Articles)

Khalil I. Ereifej, Hao Feng, Taha Rababah, Ali Almajwal, Muhammad Alu’datt, Sana I. Gammoh, Layal I. Oweis

Food and Nutrition Sciences Vol.6 No.7, May 4, 2015

DOI: 10.4236/fns.2015.67061 5,589 Downloads 8,095 Views Citations
Determination of Total Flavonoids and Its Antioxidant Ability in Houttuynia cordata (Articles)

Anyin Chen, Wenjun Xiang, Dan Liu, Changlu Liu, Li Yang

Journal of Materials Science and Chemical Engineering Vol.4 No.2, February 29, 2016

DOI: 10.4236/msce.2016.42014 3,298 Downloads 5,703 Views Citations
Oxidative Stress and Dyslipidemia as Indicators of Pathogenesis of Preeclampsia in Pregnant Sudanese Women (Articles)

Hafiz Ahmed Hobiel, Hani Yousif Zaki Tadros

Journal of Biosciences and Medicines Vol.6 No.7, July 27, 2018

DOI: 10.4236/jbm.2018.67005 1,161 Downloads 3,058 Views Citations
Phytochemical Screening, Total Phenolic and Antioxidant Activity of Numerous Extracts from Leaves and Bark of Bauhinia rufescens Lam (Articles)

Seid Ali Mahamat, Niang Lahat, Ayessou Nicolas Cyrille, Cisse Mady, Diop Codou Mar

Food and Nutrition Sciences Vol.12 No.6, June 21, 2021

DOI: 10.4236/fns.2021.126041 528 Downloads 3,117 Views Citations
This article belongs to the Special Issue on Malnutrition, Obesity and Health
Evaluation of Phytochemical, Antimicrobial, and Antioxidant Properties of Wild versus Cultivated Olive Leaves (Articles)

Ghalia Saleem Aljeddani

Natural Science Vol.14 No.10, October 19, 2022

DOI: 10.4236/ns.2022.1410039 355 Downloads 2,219 Views Citations
Antioxidant Activity of 50 Traditional Chinese Medicinal Materials Varies with Total Phenolics (Articles)

Zhengyou He, Minbo Lan, Dongying Lu, Hongli Zhao, Huihui Yuan

Chinese Medicine Vol.4 No.4, December 18, 2013

DOI: 10.4236/cm.2013.44018 4,862 Downloads 8,347 Views Citations
Comparative Evaluation of the Anti-ulcer Activity of Curcumin and Omeprazole during the Acute Phase of Gastric Ulcer—Efficacy of Curcumin in Gastric Ulcer Prevention against Omeprazole (Articles)

Karolin Kamel Abdul-Aziz

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26088 10,148 Downloads 17,590 Views Citations
Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (Plectranthus amboinicus) (Articles)

Praveena Bhatt, Pradeep S. Negi

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32022 18,133 Downloads 34,528 Views Citations
Therapeutic Uses of Lycium barbarum Polysaccharides on Idiopathic Thrombocytopenic Purpura Mice via Inhibition of Oxidative Stress (Articles)

Chengqiang Jin, Haixin Dong, Jianwei Zhou, Shuhua Lu, Xiaxia Yang, Zhenwen Qian, Yanxia Jia

Journal of Biosciences and Medicines Vol.4 No.8, August 8, 2016

DOI: 10.4236/jbm.2016.48003 1,968 Downloads 3,379 Views Citations
Anti-Oxidative Effects of Bioactive Compounds in Spirulina Microalgae and Bilberry (Articles)

Katelyn A. Boyle, Martha Verghese

Food and Nutrition Sciences Vol.15 No.10, October 23, 2024

DOI: 10.4236/fns.2024.1510060 286 Downloads 1,339 Views Citations

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