Sour Rye Bread - Articles - Scientific Research Publishing

Investigating Physiological and Morphological Mechanisms of Drought Tolerance in Wheat (Triticum aestivum L.) Lines with 1RS Translocation (Articles)

David Karki, William Wyant III, William A. Berzonsky, Karl D. Glover

American Journal of Plant Sciences Vol.5 No.13, June 19, 2014

DOI: 10.4236/ajps.2014.513207 3,813 Downloads 5,967 Views Citations
Evaluation of Ruminal Dry Matter Disappearance and pH of Dry Corn, High-Moisture Corn, and Rye under in Vitro Conditions (Articles)

Warren Carl Rusche, Zachary Kidd Foster Smith

Agricultural Sciences Vol.15 No.3, March 29, 2024

DOI: 10.4236/as.2024.153019 249 Downloads 802 Views Citations
Agrotechnical Aspects of Sustainable Cultivation of Secale cereale L. in Arid Regions of Central Asia: Temperature, Drought and Seed Dormancy (Articles)

Markhabo Makhramova, Sirojiddin Urokov

American Journal of Plant Sciences Vol.16 No.11, November 17, 2025

DOI: 10.4236/ajps.2025.1611077 58 Downloads 318 Views Citations
Allelopathic Effects of Cereal Rye on Weed Suppression and Forage Yield in Alfalfa (Articles)

Laxman Adhikari, Mohsen Mohseni-Moghadam, Ali Missaoui

American Journal of Plant Sciences Vol.9 No.4, March 14, 2018

DOI: 10.4236/ajps.2018.94054 1,960 Downloads 6,638 Views Citations
This article belongs to the Special Issue on Plant Defense
Demonstrating Short-Term Impacts of Grazing and Cover Crops on Soil Health and Economic Benefits in an Integrated Crop-Livestock System in South Dakota (Articles)

Colin Tobin, Shikha Singh, Sandeep Kumar, Tong Wang, Peter Sexton

Open Journal of Soil Science Vol.10 No.3, March 12, 2020

DOI: 10.4236/ojss.2020.103006 3,288 Downloads 5,448 Views Citations
Soy-Enriched Bread, a Pilot Study to Determine Its Beneficial Effects in Menopause (Articles)

Daniela Giustarini, Comasia Ricci, Ilaria Ceccarelli, Stefano Pieretti, Paolo Andre, Silvia Migliorini, Lauretta Massai, Paola Minosi, Ilenia Casini, Anna Maria Aloisi

Open Journal of Endocrine and Metabolic Diseases Vol.12 No.2, February 28, 2022

DOI: 10.4236/ojemd.2022.122004 284 Downloads 1,412 Views Citations
Effect of Added Garcinia Fruit on Total Phenolic Compound Content, Antioxidant Properties and Quality Changes of the Southern Sour Curry Paste, Keang-hleung, during Storage (Articles)

Preeyaporn Promjiam, Sunisa Siripongvutikorn, Worapong Usawakesmanee

Food and Nutrition Sciences Vol.4 No.8, July 25, 2013

DOI: 10.4236/fns.2013.48106 5,396 Downloads 8,770 Views Citations
Brain Response to Aversive Taste for Investigating Taste Preference (Articles)

Chenghong Hu, Yoshitada Katagiri, Yoshiko Kato, Zhiwei Luo

Journal of Behavioral and Brain Science Vol.4 No.1, January 24, 2014

DOI: 10.4236/jbbs.2014.41006 4,330 Downloads 6,930 Views Citations
Effect of Italian Sour Cherry (Prunus cerasus L.) on the Formation of Advanced Glycation End Products and Lipid Peroxidation (Articles)

Gianna Ferretti, Davide Neri, Tiziana Bacchetti

Food and Nutrition Sciences Vol.5 No.16, August 27, 2014

DOI: 10.4236/fns.2014.516170 4,745 Downloads 6,853 Views Citations
This article belongs to the Special Issue on Nutritional Value of Foods
Epidemiological, Clinical, Etiological and Evolutionary Profile of Patients Hospitalized for Upper Digestive Hemorrhage at the Sourô Sanou University Hospital Center in Bobo-Dioulasso (Articles)

Mâli Koura, Delphine Napon-Zongo, Zanga Damien Ouattara, Souleymane Sanné, Ignazianki Rakseunbe, Mohamed Traoré, Abdelhadi Ouédraogo, Sami Momo, Appolinaire Sawadogo

Open Journal of Gastroenterology Vol.15 No.11, November 14, 2025

DOI: 10.4236/ojgas.2025.1511061 39 Downloads 258 Views Citations
Physico-Chemical and Sensory Evaluation of Wheat Bread Supplemented with Stabilized Undefatted Rice Bran (Articles)

Michael O. Ameh, Dick I. Gernah, Bibiana D. Igbabul

Food and Nutrition Sciences Vol.4 No.9B, September 3, 2013

DOI: 10.4236/fns.2013.49A2007 9,018 Downloads 14,461 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread (Articles)

Demarigny Yann, Gerber Pauline

Food and Nutrition Sciences Vol.5 No.17, September 11, 2014

DOI: 10.4236/fns.2014.517181 6,564 Downloads 9,021 Views Citations
Characterization of the Geographical and Varietal Origin of Wheat and Bread by Means of Nuclear Magnetic Resonance (NMR), Isotope Ratio Mass Spectrometry (IRMS) Methods and Chemometrics: A Review (Review)

Francesco Longobardi, Daniela Sacco, Grazia Casiello, Andrea Ventrella, Antonio Sacco

Agricultural Sciences Vol.6 No.1, January 21, 2015

DOI: 10.4236/as.2015.61010 4,165 Downloads 5,964 Views Citations
The Impact of Flour from White Bean (Phaseolus vulgaris) on Rheological, Qualitative and Nutritional Properties of the Bread (Articles)

Ibrahim Hoxha, Gafur Xhabiri, Ramadan Deliu

Open Access Library Journal Vol.7 No.2, February 4, 2020

DOI: 10.4236/oalib.1106059 788 Downloads 3,346 Views Citations
Modification and Optimization of a Baking Oven for Small Scale Bread Production (Articles)

Babajide S. Kosemani, Adeyinka T. Ilori, Ayoade O. Atere

Agricultural Sciences Vol.12 No.6, June 24, 2021

DOI: 10.4236/as.2021.126041 566 Downloads 3,373 Views Citations
Yield and Quality Response of Ryegrass, Egyptian Clover and Their Mixtures to Different Sources of Fertilizers (Articles)

Alice Tawfik Thalooth, Gaber Abd-Latif Sary, Haroon Mohamed El-Nagar, Mohamed Farouk El-Kramany, Mohamed Omer Kabesh, Gehan Shaker Hanna Bakhoum

Agricultural Sciences Vol.6 No.1, January 24, 2015

DOI: 10.4236/as.2015.61011 3,876 Downloads 5,412 Views Citations
Impact of Cover Crops and Fall-Applied Broiler Litter on Dryland No-Till Corn (Articles)

Ardeshir Adeli, John P. Brooks, Dana Miles, Johnie N. Jenkins

Agricultural Sciences Vol.17 No.3, March 5, 2026

DOI: 10.4236/as.2026.173011 63 Downloads 312 Views Citations
Use of Lactobacillus from Pulque in Sourdough (Articles)

A. Quintero Lira, M. G. Alvarado-Resendiz, S. Soto Simental, J. Piloni Martini, Ma. I. Reyes-Santamaria, N. Guemes-Vera

Advances in Microbiology Vol.4 No.14, October 23, 2014

DOI: 10.4236/aim.2014.414108 4,485 Downloads 6,100 Views Citations
This article belongs to the Special Issue on Lactobacillus
Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance (Articles)

Sofia Beccerica, María A. de la Torre, Hugo D. Sanchez, Carlos A. Osella

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26079 7,071 Downloads 12,970 Views Citations
Glycemic Response of Type 2 Diabetics to Raisins (Articles)

Ted Wilson, Jared A. Anderson, Kristine F. Andersen, Rachael A. Heimerman, Megan M. Larson, Michelle R. Freeman, Sarah E. Baker

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38153 5,300 Downloads 9,423 Views Citations

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