Soft Cheese - Articles - Scientific Research Publishing

The Impact of Microbial Transglutaminase on the Quality and Antioxidant Activity of Camel-Milk Soft Cheese (Articles)

Nagwa Hussein Ismail Abou-Soliman, Sameh Awad, Mahmoud Ibrahim El-Sayed

Food and Nutrition Sciences Vol.11 No.3, March 5, 2020

DOI: 10.4236/fns.2020.113012 1,653 Downloads 3,620 Views Citations
Petit-Suisse Cheese Production with Addition of Probiotic Lactobacillus casei (Articles)

Ludmilla Santana Soares e Barros, Nelson De Carvalho Delfino

Food and Nutrition Sciences Vol.5 No.18, September 22, 2014

DOI: 10.4236/fns.2014.518189 4,271 Downloads 6,273 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics
Salt Tolerance of Cheese Culture Lactococcus lactis R-604 as Influenced by Prior Salt Exposure and Lactose Deprivation (Articles)

Ernesto E. Gonzalez, Kayanush Aryana

Food and Nutrition Sciences Vol.9 No.6, June 6, 2018

DOI: 10.4236/fns.2018.96048 1,080 Downloads 3,530 Views Citations
Aroma Compounds of Some Traditional Turkish Cheeses and Their Importance for Turkish Cuisine (Articles)

Fügen Durlu-Özkaya, İlhan Gün

Food and Nutrition Sciences Vol.5 No.4, February 13, 2014

DOI: 10.4236/fns.2014.54050 5,789 Downloads 8,444 Views Citations
Production and Sensory Evaluation of Novel Cheeses Made with Prebiotic Substances: Inulin and Oligofructose (Articles)

Laura M. Machuca, Yamila E. Rodriguez, Daniela E. Guastavino Meneguini, María E. Bruzzo, María F. Acuña Ojeda, Marcelo C. Murguía

Food and Nutrition Sciences Vol.6 No.16, December 9, 2015

DOI: 10.4236/fns.2015.616153 3,937 Downloads 5,872 Views Citations
Editorial: Soft (Editorial)

Anderson Ho Cheung SHUM

Soft Vol.2 No.2, June 28, 2013

DOI: 10.4236/soft.2013.22002 5,453 Downloads 10,003 Views Citations
Dislocated Soft Metric Space with Soft Fixed Point Theorems (Articles)

Balaji Raghunath Wadkar, Vishnu Narayan Mishra, Ramakant Bhardwaj, Basant Singh

Open Journal of Discrete Mathematics Vol.7 No.3, June 16, 2017

DOI: 10.4236/ojdm.2017.73012 8,602 Downloads 11,005 Views Citations
The effect of milling on proteins in model Queso Fresco cheeses (Articles)

Moushumi Paul, Alberto Nuñez, Diane Van Hekken

Advances in Bioscience and Biotechnology Vol.3 No.1, February 13, 2012

DOI: 10.4236/abb.2012.31001 6,378 Downloads 11,193 Views Citations
The Bioavailability of Vitamin E in Fortified Processed Foods (Articles)

Inga Schneider, Ute Bindrich, Andreas Hahn

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33048 6,062 Downloads 11,294 Views Citations
Preparation of Reference Material for Proficiency Test for Enumeration of Coliforms in Cheese Matrix (Articles)

Marcelo Luiz Lima Brandão, Carla de Oliveira Rosas, Silvia Maria Lopes Bricio, Valéria de Mello Medeiros, Juliana de Castro Beltrão da Costa, Rodrigo Rollin Pinheiro, Paola Cardarelli-Leite, Marcus Henrique Campino de La Cruz, Armi Wanderley da Nóbrega

Detection Vol.1 No.1, July 19, 2013

DOI: 10.4236/detection.2013.11002 5,354 Downloads 13,120 Views Citations
Anticancer Effect in HL-60 Human Leukemia Cells and Other Helath-Beneficial Functions of Cheese (Articles)

Shin Yasuda, Keiji Igoshi

Open Journal of Blood Diseases Vol.3 No.3A, September 30, 2013

DOI: 10.4236/ojbd.2013.33A002 4,328 Downloads 7,482 Views Citations
This article belongs to the Special Issue on Research in Leukemia
Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread (Articles)

Demarigny Yann, Gerber Pauline

Food and Nutrition Sciences Vol.5 No.17, September 11, 2014

DOI: 10.4236/fns.2014.517181 6,564 Downloads 9,019 Views Citations
Development of a Functional Food Product Using Guavas (Articles)

Priyanka Patel, Kayla Ellis, Rajitha Sunkara, Loius Shackelford, Simon Ogutu, Lloyd T. Walker, Josh Herring, Martha Verghese

Food and Nutrition Sciences Vol.7 No.10, August 31, 2016

DOI: 10.4236/fns.2016.710092 3,471 Downloads 9,786 Views Citations
This article belongs to the Special Issue on Vitamins and Minerals
Detection of Glucomacropeptide in Raw Milk Adulterated with Cheese Whey in Ecuador (Articles)

Byron Humberto Puga-Torres, Samantha Michele Morales-Arciniega, Luis Fabián Núñez Naranjo, David Isaías De la Torre-Duque, Rolando Martin Campos-Vallejo, Silvana Hipatia Santander-Parra, Enrique César Vayas-Machado

Food and Nutrition Sciences Vol.8 No.6, June 7, 2017

DOI: 10.4236/fns.2017.86040 1,902 Downloads 3,872 Views Citations
Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses (Articles)

Irma Caro, Sergio Soto, Lucía Fuentes, Néstor Gutiérrez-Méndez, Briselda García-Islas, Karol E. Monroy-Gayosso, Javier Mateo

Food and Nutrition Sciences Vol.5 No.4, February 11, 2014

DOI: 10.4236/fns.2014.54044 6,494 Downloads 9,721 Views Citations
Probiotic Potential of Autochthone Microbiota from São Jorge and Parmigiano-Reggiano Cheeses (Articles)

Sofia Dias, Manuela Oliveira, Teresa Semedo-Lemsaddek, Fernando Bernardo

Food and Nutrition Sciences Vol.5 No.18, September 29, 2014

DOI: 10.4236/fns.2014.518193 3,795 Downloads 5,218 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics
Fuzzy Soft Expert Set and Its Application (Articles)

Shawkat Alkhazaleh, Abdul Razak Salleh

Applied Mathematics Vol.5 No.9, May 22, 2014

DOI: 10.4236/am.2014.59127 4,461 Downloads 8,195 Views Citations
This article belongs to the Special Issue on Fuzzy Mathematics
Neutrosophic Soft Expert Sets (Articles)

Mehmet Şahin, Shawkat Alkhazaleh, Vakkas Uluçay

Applied Mathematics Vol.6 No.1, January 12, 2015

DOI: 10.4236/am.2015.61012 4,497 Downloads 7,479 Views Citations
Chondroma of Tongue: A Rare Case Report & Review of Literature (Review)

Anoop Attakkil, Vandana Thorawade, Mohan Jagade, Rajesh Kar, Kartik Parelkar, Dnyaneswar Rohe, Poonam Khairnar, Reshma Hanowate

International Journal of Otolaryngology and Head & Neck Surgery Vol.3 No.6, November 19, 2014

DOI: 10.4236/ijohns.2014.36064 4,601 Downloads 6,158 Views Citations
The Multi-Interval-Valued Fuzzy Soft Set with Application in Decision Making (Articles)

Shawkat Alkhazaleh

Applied Mathematics Vol.6 No.8, July 16, 2015

DOI: 10.4236/am.2015.68118 4,266 Downloads 6,540 Views Citations

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