Seed Cake - Articles - Scientific Research Publishing

Effects of treatment methods on the nutritional value of cotton seed cake for laying hens (Articles)

David Friday Apata

Agricultural Sciences Vol.1 No.2, September 2, 2010

DOI: 10.4236/as.2010.12007 6,307 Downloads 11,937 Views Citations
Characterization of the Crystal Structure of Sesame Seed Cake Burned by Nd: YAG Laser (Articles)

Muna A. Pn Gawbah, Abdelrahman A. Elbadawi, Yousef A. Alsabah, Mohammed U. Orsod, Ali A. S. Marouf

Journal of Materials Science and Chemical Engineering Vol.6 No.4, April 27, 2018

DOI: 10.4236/msce.2018.64013 1,076 Downloads 2,389 Views Citations
Effectiveness of Moringa oleifera Defatted Cake versus Seed in the Treatment of Unsafe Drinking Water: Case Study of Surface and Well Waters in Burkina Faso (Articles)

Aminata Kabore, Boubacar Savadogo, Francis Rosillon, Alfred S. Traore, Dayéri Dianou

Journal of Water Resource and Protection Vol.5 No.11, November 27, 2013

DOI: 10.4236/jwarp.2013.511113 5,859 Downloads 8,945 Views Citations
Microbiological Quality of Surface Water Treated with Moringa oleifera Seeds or Cakes during the Storage: Case Study of Water Reservoirs of Loumbila, Ziga and Ouaga 3 Dams in Burkina Faso (Articles)

Aminata Kabore, Boubacar Savadogo, Harmonie C. Otoidobiga, Adama Sawadogo, Francis Rosillon, Alfred S. Traore, Dayéri Dianou

Journal of Water Resource and Protection Vol.7 No.4, March 10, 2015

DOI: 10.4236/jwarp.2015.74025 4,933 Downloads 6,701 Views Citations
Production and Evaluation of a Forest Litter and Jatropha curcas Cake-Based Biofertilizer Developed through Anaerobic Fermentation (Articles)

Dagoro Pale, Delwendé Innocent Kiba, Souleymane Bissiri, Cheik Omar Tidiane Compaore, Mahamadi Nikiema, Pierre Christen, Ynoussa Maiga

Advances in Microbiology Vol.16 No.4, April 20, 2026

DOI: 10.4236/aim.2026.164010 54 Downloads 289 Views Citations
Description and Regulation of Drilling Completion Fluid Cake Structure (Articles)

Xue Liu, Dong Ma, Pengfei Mu, Zhanhua Zhang, Junbo Yao

Open Journal of Yangtze Oil and Gas Vol.3 No.4, October 29, 2018

DOI: 10.4236/ojogas.2018.34025 1,590 Downloads 3,330 Views Citations
Prospects of Synthetic Biodiesel Production from Various Bio-Wastes in Jordan (Articles)

Ahmad Al-Rousan, Anas Zyadin, Salah Azzam, Mohammed Hiary

Journal of Sustainable Bioenergy Systems Vol.3 No.3, September 18, 2013

DOI: 10.4236/jsbs.2013.33030 4,414 Downloads 7,476 Views Citations
Effects of Incorporating Coconut Cake or Palm Kernel Cake in Piglet Fattening (Articles)

Ouattara Howélé, Ouattara Bazoumana, Kamagaté Soualio, Kati-Coulibaly Séraphin

Open Journal of Animal Sciences Vol.13 No.1, January 18, 2023

DOI: 10.4236/ojas.2023.131010 312 Downloads 1,418 Views Citations
Seed Dispersal of Citharexylum tetramerum and Ziziphus penduculata by Carnivorous in a Xerophilous Scrub at Tehuacan, Puebla, Mexico (Articles)

González-Pérez Adrián, Miguel A. Armella, Maria de Lourdes Yáñez-López, María de Lourdes Martinez-Cárdenas, José Alejandro Zavala-Hurtado

American Journal of Plant Sciences Vol.14 No.9, September 21, 2023

DOI: 10.4236/ajps.2023.149066 254 Downloads 851 Views Citations
Early Growth Stages of the Rare Acridocarpus orientalis in the UAE—A First Step towards Conservation (Articles)

Ksiksi Taoufik, Chedia Guenaoui, Nael Fawzi

Natural Resources Vol.3 No.1, March 28, 2012

DOI: 10.4236/nr.2012.31001 5,159 Downloads 9,957 Views Citations
Optimization of media constituents for the production of lipase in solid state fermentation by Yarrowia lipolytica from palm Kernal cake (Elaeis guineensis) (Articles)

Sarat Babu Imandi, Sita Kumari Karanam, Hanumantha Rao Garapati

Advances in Bioscience and Biotechnology Vol.1 No.2, June 30, 2010

DOI: 10.4236/abb.2010.12016 8,946 Downloads 18,756 Views Citations
The Influence of Surface Energy on the Washing Quality of Filter Cakes (Articles)

Markus Wilkens, Urs A. Peuker

Advances in Chemical Engineering and Science Vol.1 No.4, October 26, 2011

DOI: 10.4236/aces.2011.14036 4,992 Downloads 8,481 Views Citations
Heat Induced Gels from Coconut Press Cake Proteins (Articles)

Borges Chambal, Björn Bergenståh, Petr Dejmek

Food and Nutrition Sciences Vol.5 No.6, March 13, 2014

DOI: 10.4236/fns.2014.56066 5,083 Downloads 7,201 Views Citations
Visualization of the Particle Dendrite Deposition Phenomenon by Using Computer Technology (Articles)

Yu Fu, Haiming Fu, Hui Zhu

Open Access Library Journal Vol.1 No.3, June 23, 2014

DOI: 10.4236/oalib.1100557 1,855 Downloads 2,689 Views Citations
Production of Bio-Oil from Pyrolysis of Olive Biomass with/without Catalyst (Articles)

Falah F. Bani Hani, Mohammad M. Hailat

Advances in Chemical Engineering and Science Vol.6 No.4, October 19, 2016

DOI: 10.4236/aces.2016.64043 2,349 Downloads 5,942 Views Citations
Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours (Articles)

Mohamed G. E. Gadallah

Food and Nutrition Sciences Vol.8 No.5, May 22, 2017

DOI: 10.4236/fns.2017.85037 2,562 Downloads 6,089 Views Citations
Effects of Biochar on the Emissions of Greenhouse Gases from Sugarcane Residues Applied to Soils (Articles)

Thalita Fernanda Abbruzzini, Mariana Delgado Oliveira Zenero, Pedro Avelino Maia de Andrade, Fernando Dini Andreote, Julio Campo, Carlos Eduardo Pellegrino Cerri

Agricultural Sciences Vol.8 No.9, September 5, 2017

DOI: 10.4236/as.2017.89064 1,658 Downloads 4,389 Views Citations
This article belongs to the Special Issue on Biochar and Carbon Resources
A Cameroonian Traditional Cake (Komba) Prepared Using Yellow Maize Reduce Vitamin A Deficiency in Lactating Mothers (Articles)

Ngaha Damndja Wilfred, Ejoh Aba Richard, Fombang Nig Edith, Gouado Inocent

Food and Nutrition Sciences Vol.9 No.3, March 29, 2018

DOI: 10.4236/fns.2018.93019 999 Downloads 2,561 Views Citations
The New Type of Liquid Chromatography—Colloidal High-Performance Liquid Chromatography (CHPLC): Further Applications (Articles)

Ilia Brondz

International Journal of Analytical Mass Spectrometry and Chromatography Vol.6 No.4, December 29, 2018

DOI: 10.4236/ijamsc.2018.64005 1,121 Downloads 2,405 Views Citations
Physicochemical Properties and Sensory Evaluation of Sponge Cake Supplemented with Hot Air and Freeze Dried Oyster Mushroom (Pleurotus sajor-caju) (Articles)

Rana Das, Manobendro Sarker, Mahmuda Begum Lata, Md. Atiqual Islam, Md. Azmain Al Faik, Shagor Sarkar

World Journal of Engineering and Technology Vol.8 No.4, November 9, 2020

DOI: 10.4236/wjet.2020.84047 1,672 Downloads 3,568 Views Citations

First <12 3 ...>Last

	[email protected]
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies