Secondary Oxidation Products - Articles - Scientific Research Publishing

The Antioxidant Activity of Barley Malt Rootlet Extracts in Heated Corn Oil at Frying Temperature (Articles)

Sravanthi Budaraju, P. Kumar Mallikarjunan, A. Saari Csallany

Food and Nutrition Sciences Vol.12 No.9, September 18, 2021

DOI: 10.4236/fns.2021.129067 426 Downloads 1,468 Views Citations
UV Light Induced Transformation of 1-Methylnaphthalene in the Presence of Air and Its Implications for Contaminants Research (Articles)

Yong-Lai Feng, Jyoti P. Nandy, Yuqing Hou, Francois Breton, Ben Lau, Jianshun Zhang, Jiping Zhu

Journal of Environmental Protection Vol.3 No.11, November 29, 2012

DOI: 10.4236/jep.2012.311168 4,722 Downloads 7,333 Views Citations
Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant (Articles)

Mara Cristina Romero, Oscar Alfredo Garro, Ana María Romero, Ariel Germán Michaluk, Mirtha Marina Doval, María Alicia Judis

Food and Nutrition Sciences Vol.5 No.7, March 24, 2014

DOI: 10.4236/fns.2014.57077 5,729 Downloads 8,947 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Potential Food Safety Concerns in Fried Potato Products in Kenya (Articles)

George O. Abong, Jackson N. Kabira

Open Access Library Journal Vol.2 No.5, May 22, 2015

DOI: 10.4236/oalib.1101522 3,767 Downloads 5,762 Views Citations
Photoelectrocatalytic Oxidation of Ethinylestradiol on a Ti/TiO₂ Electrode: Degradation Efficiency and Search for By-Products (Articles)

Karla Moreira Vieira, Fabiana Maria Monteiro Paschoal, Maria Valnice Boldrin Zanoni, Clésia Cristina Nascentes, Rodinei Augusti

Green and Sustainable Chemistry Vol.4 No.3, August 20, 2014

DOI: 10.4236/gsc.2014.43020 3,994 Downloads 5,653 Views Citations
Effect of Italian Sour Cherry (Prunus cerasus L.) on the Formation of Advanced Glycation End Products and Lipid Peroxidation (Articles)

Gianna Ferretti, Davide Neri, Tiziana Bacchetti

Food and Nutrition Sciences Vol.5 No.16, August 27, 2014

DOI: 10.4236/fns.2014.516170 4,795 Downloads 6,990 Views Citations
This article belongs to the Special Issue on Nutritional Value of Foods
Antioxidant Effect of Bovine Plasma Proteins Modified via Maillard Reaction on n3 Fortified Beef Patties (Articles)

Carina Lorena Fernández, Ricardo Alejandro Fogar, Mirtha Marina Doval, Ana María Romero, María Alicia Judis

Food and Nutrition Sciences Vol.7 No.8, June 30, 2016

DOI: 10.4236/fns.2016.78068 2,099 Downloads 3,628 Views Citations
This article belongs to the Special Issue on Fatty Acids
Microbiological Assessment and Shelf-Life Determination of Wheat Muffins Enriched with Domesticated African Emperor Moth (Gonimbrasia zambesina Walker) Caterpillar Flour (Articles)

Fedinand Opondo, Alice Nakhumicha, Joseph Anyango

Food and Nutrition Sciences Vol.13 No.8, August 22, 2022

DOI: 10.4236/fns.2022.138053 348 Downloads 1,442 Views Citations
Controlling Disinfection By-Products Formation in Rainwater: Technologies and Trends (Articles)

Djamel Ghernaout, Noureddine Elboughdiri

Open Access Library Journal Vol.7 No.3, March 23, 2020

DOI: 10.4236/oalib.1106162 1,359 Downloads 2,414 Views Citations
Towards Enhancing Ozone Diffusion for Water Disinfection—Short Notes (Articles)

Djamel Ghernaout, Noureddine Elboughdiri

Open Access Library Journal Vol.7 No.4, April 7, 2020

DOI: 10.4236/oalib.1106253 1,028 Downloads 2,272 Views Citations
Occurrence of Manganese Ore Deposits and Their Mineralogy in Vizianagaram-Visakhapatnam Manganese Ores Belt (Andhra Pradesh) India (Articles)

Farhat Nasim Siddiquie, Juned Alam, Mohd Shaif

International Journal of Geosciences Vol.6 No.6, June 16, 2015

DOI: 10.4236/ijg.2015.66043 9,283 Downloads 15,030 Views Citations
UV-C/H2O2 and Sunlight/H2O2 in the Core of the Best Available Technologies for Dealing with Present Dares in Domestic Wastewater Reuse (Articles)

Djamel Ghernaout, Noureddine Elboughdiri

Open Access Library Journal Vol.7 No.3, March 16, 2020

DOI: 10.4236/oalib.1106161 433 Downloads 1,558 Views Citations
The Effect of Initial Oxidation on Long-Term Oxidation of NiCoCrAlY Alloy (Articles)

Chao Zhu, Xiaoyu Wu, Yuan Wu, Gongying Liang

Engineering Vol.2 No.8, September 9, 2010

DOI: 10.4236/eng.2010.28077 4,847 Downloads 9,514 Views Citations
Application of Anodic Oxidation with Graphite Electrodes in Pretreated Leachates (Articles)

T. J. Sánchez-Sánchez, H. A. Nájera-Aguilar, R. F. Gutiérrez-Hernández, C. M. García-Lara, J. A. Araiza-Aguilar, J. A. Bautista-Ramírez, J. H. Castañón-González

Open Journal of Applied Sciences Vol.10 No.3, March 11, 2020

DOI: 10.4236/ojapps.2020.103006 674 Downloads 1,995 Views Citations
Selective and Clean Cyclohexene-Promoted Oxidation and Photooxidation by Air (Articles)

Grigoriy Sereda, Vikul Rajpara

Green and Sustainable Chemistry Vol.1 No.2, April 13, 2011

DOI: 10.4236/gsc.2011.12005 4,791 Downloads 11,329 Views Citations
High Temperature Cyclic Oxidation Behavior of Ni and Co Based Superalloys (Articles)

Deepa Mudgal, Surendra Singh, Satya Prakash

Journal of Minerals and Materials Characterization and Engineering Vol.11 No.3, March 20, 2012

DOI: 10.4236/jmmce.2012.113017 8,133 Downloads 11,016 Views Citations
Production of MgO-X Refractory Material with Cellular Matrix by Colloidal Processing (Articles)

Wagner da Silveira, Guido Falk

Low Carbon Economy Vol.3 No.3A, November 29, 2012

DOI: 10.4236/lce.2012.323012 7,106 Downloads 11,107 Views Citations
This article belongs to the Special Issue on CO₂ Emissions and Control
Lipid Oxidation in Mechanically Deboned Chicken Meat: Effect of the Addition of Different Agents (Articles)

Juliana Bigolin, Cleusa Inês Weber, Alexandre da Trindade Alfaro

Food and Nutrition Sciences Vol.4 No.8A, July 30, 2013

DOI: 10.4236/fns.2013.48A027 7,203 Downloads 10,873 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Development of SDS Modified Graphite Electrode for Effective Oxidation of Methanol and Ethanol (Articles)

Tajamal Hussain

Open Journal of Applied Sciences Vol.6 No.13, December 6, 2016

DOI: 10.4236/ojapps.2016.613074 1,990 Downloads 3,441 Views Citations
Investigation of Antioxidative Properties of Multifunctional Additives of Alkyl Phenolate Type and Development of New Lubricant Compositions (Articles)

Yulduz Beyuk Aga Ramazanova

Open Journal of Yangtze Oil and Gas Vol.4 No.3, July 25, 2019

DOI: 10.4236/ojogas.2019.43017 727 Downloads 1,628 Views Citations

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