Seafood - Articles - Scientific Research Publishing

Quantitative Evaluation of Commercially Available Test Kit for Ciguatera in Fish (Articles)

Paul Bienfang, Suzanne DeFelice, Anne Dowling

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26083 8,020 Downloads 20,552 Views Citations
Formalin Contaminated in Seafood and Frozen Meat at Somdet Market, Kalasin Province (Articles)

Theeranat Suwanaruang

Journal of Environmental Protection Vol.9 No.12, November 19, 2018

DOI: 10.4236/jep.2018.912080 1,324 Downloads 6,836 Views Citations
Retail Seafood Waste Prevention: Reducing Retail and Consumer Fresh-Fish Waste by Cooking Directly from Frozen (Articles)

Thomas O’Donnell, Solomon H. Katz, Alexandra Romey, Benjamin Fulton, Linda Croskey, Pete Pearson, Jonathan Deutsch

Food and Nutrition Sciences Vol.12 No.3, March 24, 2021

DOI: 10.4236/fns.2021.123023 897 Downloads 3,583 Views Citations
Incidence of Methicillin-Resistant Staphylococci in Fresh Seafood (Articles)

Lekshmi R. G. Kumar, Anas K. Kasim, Manjusha Lekshmi, Binaya Bhusan Nayak, Sanath Kumar

Advances in Microbiology Vol.6 No.6, May 11, 2016

DOI: 10.4236/aim.2016.66039 3,298 Downloads 5,530 Views Citations
This article belongs to the Special Issue on Staphylococcus
Estimation of Mercury Intake from Consumption of Fish and Seafood in Russia (Articles)

Anatoliy V. Gorbunov, Boris V. Ermolaev, Sergey M. Lyapunov, Olga I. Okina, Sergey S. Pavlov, Marina V. Frontasyeva

Food and Nutrition Sciences Vol.7 No.7, June 6, 2016

DOI: 10.4236/fns.2016.77053 2,690 Downloads 4,720 Views Citations
Evaluation by ICP-MS of Essential, Nonessential and Toxic Elements in Brazilian Fish and Seafood Samples (Articles)

Denise Grotto, Bruno Lemos Batista, Maria Fernanda Hornos Carneiro, Fernando Barbosa Jr.

Food and Nutrition Sciences Vol.3 No.9, September 11, 2012

DOI: 10.4236/fns.2012.39165 6,400 Downloads 10,013 Views Citations
Australia’s Out-Dated Concern over Fishing Threatens Wise Marine Conservation and Ecologically Sustainable Seafood Supply (Articles)

Robert Kearney

Open Journal of Marine Science Vol.3 No.2, April 29, 2013

DOI: 10.4236/ojms.2013.32006 11,059 Downloads 19,949 Views Citations
The Effects of Heat Shock on the D-Values of Listeria monocytogenes on Selected Seafood Matrices (Articles)

Michael V. Wood, Aswathy Sreedharan, Rachael Silverberg, Alina N. Balaguero, Keith R. Schneider

Advances in Microbiology Vol.5 No.8, August 5, 2015

DOI: 10.4236/aim.2015.58060 3,181 Downloads 4,619 Views Citations
This article belongs to the Special Issue on Pathogenic Bacteria
Self-Assembly Effects of Seafood Waste and Cow Dung to Remediate Saline Soil (Articles)

Kejun Wen, Cong Liu, Liping Wu, Chao Ma, Yuyao Zhang

Agricultural Sciences Vol.6 No.8, August 18, 2015

DOI: 10.4236/as.2015.68078 3,641 Downloads 4,693 Views Citations
Hepatic Anisakiasis Presented as a Suspected Metastatic Cancer (Articles)

Soukaina Noubail

Open Access Library Journal Vol.12 No.5, May 31, 2025

DOI: 10.4236/oalib.1113382 74 Downloads 446 Views Citations
A Risk-Benefit Analysis for Human Consumption Due to Essential and Toxic Metals in Marine Organisms of Albania (Articles)

Kristi Haka, Alma Shehu, Julian Shehu

Open Journal of Marine Science Vol.15 No.4, August 14, 2025

DOI: 10.4236/ojms.2025.154010 122 Downloads 566 Views Citations
Arsenic Encephalopathy Associated with Excessive Seafood Consumption: A Case Report (Articles)

Sandra Johnson

Case Reports in Clinical Medicine Vol.15 No.3, February 28, 2026

DOI: 10.4236/crcm.2026.153010 104 Downloads 416 Views Citations
Fish Consumption Advisories and the Surprising Relationship to Prevalence Rate of Developmental Disability as Reported by Public Schools (Articles)

M. Catherine DeSoto, Robert T. Hitlan

Journal of Environmental Protection Vol.3 No.11, November 29, 2012

DOI: 10.4236/jep.2012.311174 5,714 Downloads 8,443 Views Citations
Species Identification by Means of Mitochondrial Cytochrome b DNA Sequencing in Processed Anchovy, Sardine and Tuna Products (Articles)

Anna Cutarelli, Giorgio Galiero, Federico Capuano, Federica Corrado

Food and Nutrition Sciences Vol.9 No.4, April 30, 2018

DOI: 10.4236/fns.2018.94029 1,608 Downloads 4,223 Views Citations

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