Red Leaf Lettuce - Articles - Scientific Research Publishing

Synergistic Effects of a Night Temperature Shift and Methyl Jasmonate on the Production of Anthocyanin in Red Leaf Lettuce (Articles)

Masaru Sakamoto, Takahiro Suzuki

American Journal of Plant Sciences Vol.8 No.7, June 16, 2017

DOI: 10.4236/ajps.2017.87106 1,829 Downloads 3,539 Views Citations
This article belongs to the Special Issue on Polyphenols
Markers for Rapid Evaluation of Virus Resistance for TYLCV in Tomato, ZYMV and PRSV-W in Zucchini and LMV in Lettuce and Hybrid Seeds in Pumpkin (Articles)

Haiko Enok Sawazaki, Valdir Atsushi Yuki, Marlon Ricardo Alvez Ortiz, Walter Hissao Banja, Julio Massaharu Marubayashi, Karoline S. Fonseca, Geovanni A. Luchini, Renan G. Perroni, Wallison M. O. Andrade

American Journal of Plant Sciences Vol.9 No.11, October 19, 2018

DOI: 10.4236/ajps.2018.911159 993 Downloads 2,851 Views Citations
Quantitative Estimation of Acid and Base from Locally Available Materials by Using Titration Method (Articles)

Murugan Thirumalai

Open Access Library Journal Vol.7 No.6, June 15, 2020

DOI: 10.4236/oalib.1106400 3,770 Downloads 13,951 Views Citations
Comparison of Different Washing and Disinfection Protocols Used by Food Services in Southern Brazil for Lettuce (Lactuca sativa) (Articles)

Ana Beatriz Almeida de Oliveira, Ana Carolina Ritter, Eduardo Cesar Tondo, Marisa Itapema Cardoso

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31006 7,969 Downloads 12,580 Views Citations
Phytotoxicity Assessment of Biofertilizer Produced from Bioreactor Composting Technology Using Lettuce (Lactuca sativa L.) Seeds (Articles)

Eva R. Orlina, Neil Angelo D. Besana, Gene T. Señeris, Kathleen C. Capiña

Open Journal of Ecology Vol.13 No.5, May 16, 2023

DOI: 10.4236/oje.2023.135017 368 Downloads 2,385 Views Citations
Comparison between Hydroponically and Conventionally and Organically Grown Lettuces for Taste, Odor, Visual Quality and Texture: A Pilot Study (Articles)

Matthew T. Murphy, Fannie Zhang, Yukiko K. Nakamura, Stanley T. Omaye

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22017 13,645 Downloads 24,369 Views Citations
Comparative Study of Ascorbic Acid and Tocopherol Concentrations in Hydroponic- and Soil-Grown Lettuces (Articles)

Drew N. Buchanan, Stanley T. Omaye

Food and Nutrition Sciences Vol.4 No.10, September 17, 2013

DOI: 10.4236/fns.2013.410136 7,097 Downloads 11,098 Views Citations
Effect of Salinity on Germination, Seedling Growth and Acid Phosphatase Activity in Lettuce (Articles)

Nawel Nasri, Issam Saïdi, Rym Kaddour, Mokhtar Lachaâl

American Journal of Plant Sciences Vol.6 No.1, January 12, 2015

DOI: 10.4236/ajps.2015.61007 10,465 Downloads 14,834 Views Citations
Effect of Electric Field on the Kinetics of Growth of Lettuce (Lactuca sativa) in a Hydroponic System (Articles)

Orlando Fuentes-Castañeda, Martha Lilia Domínguez-Patiño, Jorge Domínguez-Patiño, Rosa María Melgoza-Alemán, Oscar Gabriel Villegas-Torres

Journal of Agricultural Chemistry and Environment Vol.5 No.3, July 29, 2016

DOI: 10.4236/jacen.2016.53013 2,859 Downloads 6,310 Views Citations
Oxalate Content of Miner’s Lettuce Irrigated with Water or Fertilizer Solutions (Articles)

Madhuri Kanala, Geoffrey P. Savage

Food and Nutrition Sciences Vol.7 No.13, November 24, 2016

DOI: 10.4236/fns.2016.713118 2,262 Downloads 5,964 Views Citations
GREENBOX Horticulture, an Alternative Avenue of Urban Food Production (Articles)

Ankit Kumar Singh, Xiusheng Yang

Agricultural Sciences Vol.12 No.12, December 21, 2021

DOI: 10.4236/as.2021.1212094 472 Downloads 2,289 Views Citations
The Comparative Performance of Plug Preparation Using Different Fertilizer Sources and Concentrations (Articles)

George Paul Buss, Paige Ann Carroll, Mya Alexandria Catherine Griffith, Xiusheng Yang, John L. Griffis, Galen Papkov, Sarah Bauer, Kathryn Jackson, Ankit Kumar Singh

Agricultural Sciences Vol.14 No.9, September 4, 2023

DOI: 10.4236/as.2023.149080 274 Downloads 1,213 Views Citations
Effect of Titanium Dioxide Nanoparticles on Growth and Biomass Accumulation in Lettuce (Lactuca sativa) (Articles)

Channa B. Rajashekar, Brenden Armstrong

American Journal of Plant Sciences Vol.15 No.1, January 5, 2024

DOI: 10.4236/ajps.2024.151001 298 Downloads 1,150 Views Citations
Evaluation of the Effect of Modified Phosphogypsum Landforming Soil on Lettuce Growth and Its Safety (Articles)

Ao Li, Shangli Yang, Lin Zhang, Runhe Li, Naiming Zhang, Li Bao

Journal of Geoscience and Environment Protection Vol.13 No.3, March 14, 2025

DOI: 10.4236/gep.2025.133008 105 Downloads 559 Views Citations
Selection of Rice (Oryza sativa L.) Cultivars Tolerant to Drought Stress at the Vegetative Stage under Field Conditions (Articles)

Sumontip Bunnag, Prapaporn Pongthai

American Journal of Plant Sciences Vol.4 No.9, August 21, 2013

DOI: 10.4236/ajps.2013.49207 7,010 Downloads 12,614 Views Citations
Effects of a low-voltage electric pulse charged to culture soil on plant growth and variations of the bacterial community (Articles)

Jun Yeong Yi, Ji Won Choi, Bo Young Jeon, Il Lae Jung, Doo Hyun Park

Agricultural Sciences Vol.3 No.3, May 15, 2012

DOI: 10.4236/as.2012.33038 9,643 Downloads 18,568 Views Citations
Effect of electric pulse charged to culture soil on improvement of nutritional soil condition and growth of lettuce (Lactuca sative L.) (Articles)

Jun Young Yi, Ji Won Choi, Bo Young Jeon, Il Lae Jung, Doo Hyun Park

Agricultural Sciences Vol.3 No.7, November 23, 2012

DOI: 10.4236/as.2012.37115 4,742 Downloads 7,753 Views Citations
Above and Below Ground Interactions in Monoculture and Intercropping of Onion and Lettuce in Greenhouse Conditions (Articles)

Jessica L. de Haan, Liette Vasseur

American Journal of Plant Sciences Vol.5 No.21, October 30, 2014

DOI: 10.4236/ajps.2014.521347 5,093 Downloads 7,044 Views Citations
Elevated Carbon Dioxide Level Suppresses Nutritional Quality of Lettuce and Spinach (Articles)

Anju Giri, Brenden Armstrong, Channa B. Rajashekar

American Journal of Plant Sciences Vol.7 No.1, January 29, 2016

DOI: 10.4236/ajps.2016.71024 6,676 Downloads 10,130 Views Citations
Effect of Lactoperoxidase System on Microbiological and Quality Markers of Minimally Processed Lettuce (Articles)

Ameni Telmoudi, Mnasser Hassouna

Technology and Investment Vol.8 No.2, May 27, 2017

DOI: 10.4236/ti.2017.82010 1,551 Downloads 2,665 Views Citations

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