Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journals
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
FAQ
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
FAQ
Follow SCIRP
Contact us
[email protected]
+86 18163351462
(WhatsApp)
1655362766
SCIRP WeChat
Publication Date:
📅
--📅
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Optimisation of extrusion cooking conditions and characterization of rice (
Oryza sativa
)—Sweet potato (
Ipomoea batatas
) and rice-yam (
Dioscorea alata
) based RTE products
(Articles)
Elina Brahma Hazarika
,
Anjan Borah
,
Charu Lata Mahanta
Agricultural Sciences
Vol.4 No.9B
, November 6, 2013
DOI:
10.4236/as.2013.49B003
5,137
Downloads
8,146
Views
Citations
Effects of γ Irradiation Dose on Sensory Acceptability of a Ready-to-Eat Spinach RELISH and Sorghum Porridge Meal
(Articles)
Renatus P. Shilangale
Food and Nutrition Sciences
Vol.5 No.22
, December 1, 2014
DOI:
10.4236/fns.2014.522223
2,859
Downloads
3,884
Views
Citations
Effect of Pre-Processing Steps, Nitrite and Irradiation Combination Preservation of a Ready-to-Eat Spinach Relish and Sorghum Porridge Meal
(Articles)
Renatus P. Shilangale
Food and Nutrition Sciences
Vol.3 No.7
, June 29, 2012
DOI:
10.4236/fns.2012.37116
3,782
Downloads
6,582
Views
Citations
Detection of
Listeria monocytogenes
in Foods and Characterization by PFGE
(Articles)
Sanghun Park
,
Hyowon Jung
,
Myungsuk Lee
,
Heejin Choi
,
Jimin Kim
,
Jihun Jung
,
Sungkyu Park
,
Musang Kim
,
Kyungsik Kim
,
Younghee Oh
,
Aehee Chung
,
Kweon Jung
Advances in Microbiology
Vol.6 No.4
, April 27, 2016
DOI:
10.4236/aim.2016.64033
3,057
Downloads
5,024
Views
Citations
Iron and Folate Contents of Tajik Legumes
(Articles)
Shakhlo Negmatjanovna Yarbaeva
,
David Giraud
,
Julie Ann Albrecht
Food and Nutrition Sciences
Vol.2 No.4
, July 1, 2011
DOI:
10.4236/fns.2011.24048
5,619
Downloads
9,905
Views
Citations
Equivalent-Source from 3D Inversion Modeling for Magnetic Data Transformation
(Articles)
Hendra Grandis
International Journal of Geosciences
Vol.4 No.7
, September 9, 2013
DOI:
10.4236/ijg.2013.47096
5,137
Downloads
8,792
Views
Citations
Follow SCIRP
Contact us
[email protected]
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
SCIRP Newsletter
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
News
About SCIRP
Ethics
Editorial Policies
For Authors
Peer-Review Issues
Publication Fees
Special Issues
Service
Manuscript Tracking System
Order Print Copies
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top