Quinoa Flour - Articles - Scientific Research Publishing

Quality Evaluation of Low-Fat Pork Sausages Using Quinoa Flour and Gum Arabic from Acacia senegal var. kerensis (Articles)

Martha Bosibori Ombonga, Mary Nyambeki Omwamba, Benard Odhiambo Oloo

Food and Nutrition Sciences Vol.15 No.12, December 12, 2024

DOI: 10.4236/fns.2024.1512078 121 Downloads 887 Views Citations
Linking Climatic Variability with Spatial Performance in Two Varieties of Quinoa Distributed in a Semi-Arid Zone (Articles)

Sonia Montecinos, Pablo Salinas, Rómulo Oses, Leticia González-Silvestre, Marco A. Molina-Montenegro

American Journal of Plant Sciences Vol.3 No.12, December 26, 2012

DOI: 10.4236/ajps.2012.312205 4,008 Downloads 6,352 Views Citations
Transcriptome Analysis of Drought Induced Stress in Chenopodium quinoa (Articles)

Joshua A. Raney, Derrick J. Reynolds, David B. Elzinga, Justin Page, Joshua A. Udall, Eric N. Jellen, Alejandro Bonfacio, Daniel J. Fairbanks, Peter J. Maughan

American Journal of Plant Sciences Vol.5 No.3, February 8, 2014

DOI: 10.4236/ajps.2014.53047 7,563 Downloads 13,301 Views Citations
Antimicrobial Potential and Phytochemical Content of Six Diverse Sources of Quinoa Seeds (Chenopodium quinoa Willd.) (Articles)

Margarita Miranda, José Delatorre-Herrera, Antonio Vega-Gálvez, Evelyn Jorquera, Issis Quispe-Fuentes, Enrique A. Martínez

Agricultural Sciences Vol.5 No.11, September 26, 2014

DOI: 10.4236/as.2014.511110 6,058 Downloads 8,982 Views Citations
This article belongs to the Special Issue on Seed Production
Development and Quality Evaluation of Choco Quinoa Nutri Bar during Storage (Articles)

Ananthan Padmashree, Neha Negi, Soorya Haridas, Thimma Govindaraj, Kandanganth Raghavan Anila Kumar, Anil Dutt Semwal, Gopal Kumar Sharma

Food and Nutrition Sciences Vol.9 No.7, July 30, 2018

DOI: 10.4236/fns.2018.97067 1,678 Downloads 5,588 Views Citations
Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours (Articles)

Mohamed G. E. Gadallah

Food and Nutrition Sciences Vol.8 No.5, May 22, 2017

DOI: 10.4236/fns.2017.85037 2,562 Downloads 6,089 Views Citations
Proximate, Chemical and Functional Properties of Wheat, Soy and Moringa Leaf Composite Flours (Articles)

Tivde Benedict Verem, Igbabul Bibiana Dooshima, Eke Michael Ojoutu, Oladapo Okanlawon Owolabi, Adetunji Onigbajumo

Agricultural Sciences Vol.12 No.1, January 28, 2021

DOI: 10.4236/as.2021.121003 2,143 Downloads 6,255 Views Citations
Study and Formulation of Composite Flours Based on Gluten Flour and Local Cereal Flours: Fonio, Millet and Sorghum (Articles)

Laouratou Bah, Kéloua Kourouma, Adama Moussa Sakho, Aboubacar Diallo, Mamadou Madaniou Sow

Journal of Agricultural Chemistry and Environment Vol.13 No.1, February 27, 2024

DOI: 10.4236/jacen.2024.131011 328 Downloads 1,477 Views Citations
Total Phenolic Content and Antioxidant Activity of Red and Yellow Quinoa (Chenopodium quinoa Willd.) Seeds as Affected by Baking and Cooking Conditions (Articles)

Yael Brend, Liel Galili, Hana Badani, Ran Hovav, Shmuel Galili

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38151 8,116 Downloads 14,594 Views Citations
Ancient Whole Grain Gluten-Free Flatbreads (Articles)

Talwinder Singh Kahlon, Mei-Chen Maggie Chiu

Food and Nutrition Sciences Vol.5 No.17, September 11, 2014

DOI: 10.4236/fns.2014.517185 5,660 Downloads 7,475 Views Citations
Antioxidant Activities of Selective Gluten Free Ancient Grains (Articles)

George E. Inglett, Diejun Chen, Sean X. Liu

Food and Nutrition Sciences Vol.6 No.7, May 5, 2015

DOI: 10.4236/fns.2015.67065 4,726 Downloads 7,396 Views Citations
Teff, Buckwheat, Quinoa and Amaranth: Ancient Whole Grain Gluten-Free Egg-Free Pasta (Articles)

Talwinder S. Kahlon, Mei-Chen M. Chiu

Food and Nutrition Sciences Vol.6 No.15, November 23, 2015

DOI: 10.4236/fns.2015.615150 5,308 Downloads 8,914 Views Citations
Effects of Sowing Time on the Seed Yield of Quinoa (Chenopodium quinoa Willd) in South Kanto, Japan (Articles)

Katsunori Isobe, Hikaru Sugiyama, Daisuke Okuda, Yudai Murase, Hiroki Harada, Misa Miyamoto, Syunsuke Koide, Masao Higo, Yoichi Torigoe

Agricultural Sciences Vol.7 No.3, March 23, 2016

DOI: 10.4236/as.2016.73014 3,360 Downloads 5,933 Views Citations
Preliminary Evaluation of New Quinoa Genotypes under Sandy Soil Conditions in Egypt (Articles)

Amr S. Shams

Agricultural Sciences Vol.9 No.11, November 23, 2018

DOI: 10.4236/as.2018.911100 1,177 Downloads 2,508 Views Citations
Towards Expanding Quinoa Cultivation in Egypt: The Effect of Compost and Vermicompost on Quinoa Pests, Natural Enemies and Yield under Field Conditions (Articles)

Hala Adel

Agricultural Sciences Vol.11 No.2, February 24, 2020

DOI: 10.4236/as.2020.112012 749 Downloads 2,516 Views Citations
Quinoa Expansion in Peruvian Departments and Land Use Change before the Health Crisis (Articles)

Jhon Huillca, Baldomero Segura, Aquilino Álvarez

Agricultural Sciences Vol.12 No.8, August 6, 2021

DOI: 10.4236/as.2021.128053 478 Downloads 2,757 Views Citations
Heat Treatment and Thirty-Day Storage Period Do Not Affect the Stability of Omega-3 Fatty Acid in Brown Flaxseed (Linum Usitatissimum) Whole Flour (Articles)

Dayane de C. Morais, Érica A. Moraes, Maria Inês de S. Dantas, Júlia C. C. Carraro, Cassiano O. da Silva, Paulo R. Cecon, Hércia S. Duarte Martino, Sônia M. Rocha Ribeiro

Food and Nutrition Sciences Vol.2 No.4, June 14, 2011

DOI: 10.4236/fns.2011.24040 9,030 Downloads 17,432 Views Citations
Analysis of Low Amylose and Processability Fractured Endosperms Derived from Somatic Variation (Articles)

Gihwan Yi, Kyung Min Kim

Food and Nutrition Sciences Vol.4 No.6A, June 14, 2013

DOI: 10.4236/fns.2013.46A003 4,349 Downloads 6,512 Views Citations
This article belongs to the Special Issue on Advanced Research in Genetically Modified Foods (GMF)
Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack) (Articles)

Fasasi Olufunmilayo Sade, Alokun Omotayo Aderonke

Agricultural Sciences Vol.4 No.5B, July 16, 2013

DOI: 10.4236/as.2013.45B014 4,781 Downloads 7,663 Views Citations
Predictability of the Consistency of Porridges Using Mixtures of Different Flours (Articles)

Irene S. T. de Carvalho, Yvonne Granfeldt, Ann-Charlotte Eliasson, Petr Dejmek

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49121 5,010 Downloads 7,194 Views Citations

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