Proximate Compatibilism - Articles - Scientific Research Publishing

Free Will in Heaven: Proximate Compatibilism and Moral Perfection (Articles)

Leo Lin

Open Journal of Philosophy Vol.14 No.4, September 13, 2024

DOI: 10.4236/ojpp.2024.144051 110 Downloads 1,111 Views Citations
The Mystery of Freedom and Neurolaw (Articles)

Adrian Sgarbi

Beijing Law Review Vol.6 No.2, June 10, 2015

DOI: 10.4236/blr.2015.62014 4,390 Downloads 5,749 Views Citations
Determination and Quantification of Proximate and Mineral Composition for 20 Improved Sorghum Varieties Grown in Machache, Lesotho (Articles)

Malefane Ts’ephe, Puleng Letuma, Karabelo Khomongata, Fisseha Itanna, Mamoipone Sebitia, Monica Lephole, Pitso Masupha

Food and Nutrition Sciences Vol.15 No.8, August 23, 2024

DOI: 10.4236/fns.2024.158048 203 Downloads 1,465 Views Citations
Proximate Composition, Mineral and Vitamin Content of Some Wild Plants Used as Spices in Cameroon (Articles)

Armand Abdou Bouba, Nicolas Yanou Njintang, Harquin Simplice Foyet, Joel Scher, Didier Montet, Carl Moses F. Mbofung

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34061 10,446 Downloads 18,772 Views Citations
Influence of Substrate Proximate Properties on Voltage Production in Microbial Fuel Cells (Articles)

James Kamau Mbugua, Damaris Nduta Mbui, Joseph Mwaniki, Francis Mwaura, Salia Sheriff

Journal of Sustainable Bioenergy Systems Vol.10 No.2, May 11, 2020

DOI: 10.4236/jsbs.2020.102004 1,108 Downloads 2,703 Views Citations
Proximate Analysis of Alternatives Cooking Solides Fuels in Sub Saharan by Using Astm Standards (Articles)

André Ndecky, Pierre W. Tavares, Aliou Senghor, Moustapha Kane, Hawa Ndiath, Issakha Youm

International Journal of Clean Coal and Energy Vol.11 No.1, February 23, 2022

DOI: 10.4236/ijcce.2022.111001 2,275 Downloads 14,191 Views Citations
Proximate Composition and Apparent Amylose Variation among Four Rice Varieties: Farro-66, Farro-67, Rok-34, Gawal-R1 (Articles)

Georgiana Allie, Sallu Karteh, Jenneh Musa-Younge, Dominic Musa Ibrahim-Sayo, Anthony Hinga Moseray

Food and Nutrition Sciences Vol.17 No.1, December 31, 2025

DOI: 10.4236/fns.2026.171001 94 Downloads 397 Views Citations
Predisposed Agency: A New Term for Free Will Because Our Will Isn’t So Free (Articles)

Randall S. Firestone

Open Journal of Philosophy Vol.13 No.4, September 28, 2023

DOI: 10.4236/ojpp.2023.134040 270 Downloads 1,910 Views Citations
Effects of Lignocellulosic in Wood Used as Substrate on the Quality and Yield of Mushrooms (Articles)

Mercy Badu, Sylvester K. Twumasi, Nathaniel O. Boadi

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27107 8,307 Downloads 14,718 Views Citations
Characterization of Ajaokuta Coke for Blast Furnace Ironmaking (Articles)

A.O. Adeleke, R.S. Makan, S.A. Ibitoye

Journal of Minerals and Materials Characterization and Engineering Vol.5 No.2, October 20, 2006

DOI: 10.4236/jmmce.2006.52011 7,232 Downloads 9,509 Views Citations
Assessment of Some Nigerian Coals for Metallurgical Application (Articles)

I. O. Akpabio, M. M. Chagga, A. Jauro

Journal of Minerals and Materials Characterization and Engineering Vol.7 No.4, December 20, 2008

DOI: 10.4236/jmmce.2008.74023 6,520 Downloads 8,558 Views Citations
Thermal properties of some selected nigerian soups (Articles)

Raji Akeem Olayemi, Akinoso Rahman

Agricultural Sciences Vol.4 No.5B, July 16, 2013

DOI: 10.4236/as.2013.45B018 5,113 Downloads 7,625 Views Citations
Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of Doklu, a Fermented Maize Based Food (Articles)

Marina C. N. Assohoun, Théodore N. Djeni, Marina Koussémon-Camara, Kouakou Brou

Food and Nutrition Sciences Vol.4 No.11, October 8, 2013

DOI: 10.4236/fns.2013.411146 9,589 Downloads 15,044 Views Citations
Thickness, Distribution and Quality Assessment of Gopalganj-Madaripur Peat Deposits: A Case Study of Potential Economic Opportunities in Mid-Eastern Low-Lying Bangladesh (Articles)

Mrinmoy Kumar Maitra, Md. Ashraful Islam, Md. Al Mamun

International Journal of Geosciences Vol.5 No.9, August 21, 2014

DOI: 10.4236/ijg.2014.59081 4,186 Downloads 5,890 Views Citations
Soluble and Insoluble Fiber in Some Amazonian Fruits with Low Energy Density (Articles)

Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza

Food and Nutrition Sciences Vol.5 No.14, August 22, 2014

DOI: 10.4236/fns.2014.514154 4,562 Downloads 6,018 Views Citations
Quality Assessment of Common Instant Noodles Sold in Nigeria Markets (Articles)

Chukwuebuka T. Onyema, Uche E. Ekpunobi, Augustina A. Edowube, Stanley Odinma, Chinweotito E. Sokwaibe

American Journal of Analytical Chemistry Vol.5 No.17, December 4, 2014

DOI: 10.4236/ajac.2014.517124 6,289 Downloads 9,629 Views Citations
Microbiological Status and Nutritional Composition of Spices Used in Food Preparation (Articles)

Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Sufyan H. Tashtoush, Muhammad H. Al-U’datt, Ghaid J. Al-Rabadi, Peter Torley, Malek Alkasrawi

Food and Nutrition Sciences Vol.6 No.12, September 23, 2015

DOI: 10.4236/fns.2015.612118 5,045 Downloads 8,389 Views Citations
Evaluation of the Effect of Gurusa, a Ugandan Cereal-Based Fermented Food on Serum Lipid Profile and Body Weight of Wistar Albino Rats (Articles)

Atamgba Agbor Asuk, Abbas Kisambira, Muhammad Lubowa, Denis Ssenabulya

Food and Nutrition Sciences Vol.7 No.4, April 27, 2016

DOI: 10.4236/fns.2016.74030 1,810 Downloads 3,760 Views Citations
Proximate and Quantitative Phytochemical Analysis of Aframomum chrysanthum (Articles)

N. Nwachoko, E. B. Essien, E. O. Ayalogu

Open Access Library Journal Vol.2 No.5, May 27, 2015

DOI: 10.4236/oalib.1101529 1,552 Downloads 3,439 Views Citations
Comparative Assessment of the Proximate, Mineral Composition and Mineral Safety Index of Peel, Pulp and Seeds of Cucumber (Cucumis sativus) (Articles)

Oluwagbenle Henry Niyi, Adesina Adeolu Jonathan, Aremu Olawale Ibukun

Open Journal of Applied Sciences Vol.9 No.9, September 20, 2019

DOI: 10.4236/ojapps.2019.99056 3,075 Downloads 7,111 Views Citations

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