Phytic Acid - Articles - Scientific Research Publishing

Changes in Inositol Phosphates in Low Phytic Acid Field Pea (Pisum sativum L.) Lines during Germination and in Response to Fertilization (Articles)

Dil Thavarajah, Pushparajah Thavarajah, Darshika Amarakoon, Abby Fenlason, Casey R. Johnson, Phil Knutson, Thomas D. Warkentin

American Journal of Plant Sciences Vol.4 No.2, February 19, 2013

DOI: 10.4236/ajps.2013.42033 4,336 Downloads 6,960 Views Citations
Formation Process and Properties of Phytic Acid Conversion Coatings on Magnesium (Articles)

Jian-Rui Liu, Yi-Na Guo, Wei-Dong Huang

Journal of Surface Engineered Materials and Advanced Technology Vol.1 No.1, March 16, 2011

DOI: 10.4236/jsemat.2011.11003 7,270 Downloads 13,245 Views Citations
Determination and inheritance of phytic acid as marker in diverse genetic group of bread wheat (Articles)

Ijaz Ahmad, Fida Mohammad, Aurang Zeb, Ijaz Rasool Noorka, Farhatullah, Sultan Akber Jadoon

American Journal of Molecular Biology Vol.3 No.3, July 17, 2013

DOI: 10.4236/ajmb.2013.33021 4,435 Downloads 8,513 Views Citations
In Vitro Corrosion and Bioactivity Study of Surface Phytic Acid Modified AZ31 Magnesium Alloy (Articles)

Xu Yang, Lanlan Li, Jian He, Haiying Guo, Jiqiang Zhang

Materials Sciences and Applications Vol.5 No.2, February 25, 2014

DOI: 10.4236/msa.2014.52009 4,400 Downloads 6,695 Views Citations
Quantification of Inositol Hexa-Kis Phosphate in Environmental Samples (Articles)

Lynne P. Heighton, Merle Zimmerman, Clifford P. Rice, Eton E. Codling, John A. Tossell, Walter F. Schmidt

Open Journal of Soil Science Vol.2 No.1, March 28, 2012

DOI: 10.4236/ojss.2012.21009 5,133 Downloads 8,772 Views Citations
Antinutritive Compounds in Twelve Camelina sativa Genotypes (Articles)

Roberto Russo, Remo Reggiani

American Journal of Plant Sciences Vol.3 No.10, November 1, 2012

DOI: 10.4236/ajps.2012.310170 7,666 Downloads 12,471 Views Citations
Influence of Treatment of Jatropha curcas L. Leachates and Potassium on Growth and Phytochemical Constituents of Wheat (Triticum aestivum L.) (Articles)

Nisha Singh Tomar, R. M. Agarwal

American Journal of Plant Sciences Vol.4 No.5, May 29, 2013

DOI: 10.4236/ajps.2013.45140 5,525 Downloads 8,822 Views Citations
Inaccuracies in Phytic Acid Measurement: Implications for Mineral Biofortification and Bioavailability (Articles)

Pushparajah Thavarajah, Dil Thavarajah

American Journal of Plant Sciences Vol.5 No.1, January 7, 2014

DOI: 10.4236/ajps.2014.51005 4,489 Downloads 7,197 Views Citations
Nutritional Value of Italian Pistachios from Bronte ( Pistacia vera, L.), Their Nutrients, Bioactive Compounds and Antioxidant Activity (Articles)

Laura D’Evoli, Massimo Lucarini, Paolo Gabrielli, Altero Aguzzi, Ginevra Lombardi-Boccia

Food and Nutrition Sciences Vol.6 No.14, October 29, 2015

DOI: 10.4236/fns.2015.614132 3,765 Downloads 6,942 Views Citations
Production and Partial Characterization of an Extracellular Phytase Produced by Muscodor sp. under Submerged Fermentation (Articles)

Natálie Martins Alves, Luis Henrique Souza Guimarães, Roberta Hilsdorf Piccoli, Patrícia Gomes Cardoso

Advances in Microbiology Vol.6 No.1, January 22, 2016

DOI: 10.4236/aim.2016.61003 5,279 Downloads 7,555 Views Citations
This article belongs to the Special Issue on Environmental Microbiology
Biodegradable Self-Healing Textiles with Integrated Chemical Neutralization for Sustainable Protective Applications (Articles)

Mozammal Haque, Ahmmed Jargige, Md. Kamrul Islam, Xu Lei

Journal of Textile Science and Technology Vol.11 No.3, July 15, 2025

DOI: 10.4236/jtst.2025.113006 118 Downloads 1,024 Views Citations
Comparative Study of the Kinetics of Dissolution of Laterite in some Acidic Media (Articles)

Olushola S. AYANDA, Folahan A. ADEKOLA, Alafara A. BABA, Olalekan S. FATOKI, Bhekumusa J. XIMBA

Journal of Minerals and Materials Characterization and Engineering Vol.10 No.15, December 20, 2011

DOI: 10.4236/jmmce.2011.1015113 6,583 Downloads 8,965 Views Citations
Reactions with Aminobenzoic Acids via Diazonium Salts Open New Routes to Bio-Derived Aromatics (Articles)

Anthony Farlow, Jens Olaf Krömer

International Journal of Organic Chemistry Vol.6 No.2, May 27, 2016

DOI: 10.4236/ijoc.2016.62010 4,780 Downloads 10,116 Views Citations
This article belongs to the Special Issue on Aromatic Compounds
Effect of Acid Species on Cryptococcus sp. T1 and Construction of Its Bioreactor System for Continuous Neutralization of Acidic Media (Articles)

Shintaro Nagaoka, Yuko Yuko Kajiwara, Sayaka Toyama, Masahiko Okai, Masami Ishida, Naoto Urano

Advances in Microbiology Vol.9 No.1, January 16, 2019

DOI: 10.4236/aim.2019.91006 1,027 Downloads 2,113 Views Citations
Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men (Articles)

Akikazu Takada, Fumiko Shimizu, Shinji Koba

Food and Nutrition Sciences Vol.10 No.6, June 13, 2019

DOI: 10.4236/fns.2019.106042 1,180 Downloads 2,970 Views Citations
Characterization of the Allelopathic Potential of Sugarcane Leaves and Roots (Articles)

Neriane Hijano, Mariluce P. Nepomuceno, Charles L. Cantrell, Stephen O. Duke, Pedro L. C. A. Alves

Journal of Agricultural Chemistry and Environment Vol.10 No.3, June 25, 2021

DOI: 10.4236/jacen.2021.103016 505 Downloads 2,189 Views Citations
The Effect of Chitosan Prepared in Different Solvents on the Quality Parameters of Brown Trout Fillets (Salmo trutta fario) (Articles)

Gonca Alak

Food and Nutrition Sciences Vol.3 No.9, September 12, 2012

DOI: 10.4236/fns.2012.39172 4,844 Downloads 8,064 Views Citations
Synergism Effect between Phenolic Metabolites and Endogenous Antioxidants in Terms of Antioxidant Activity (Articles)

María Noguer, Ana B. Cerezo, M. Luisa Moyá, Ana M. Troncoso, M. Carmen García-Parrilla

Advances in Chemical Engineering and Science Vol.4 No.2, April 24, 2014

DOI: 10.4236/aces.2014.42029 5,876 Downloads 8,424 Views Citations
This article belongs to the Special Issue on Antioxidant Research
Effect of Lactose on Acid Tolerance of Yogurt Culture Bacteria (Articles)

Behannis Mena, Kayanush Aryana

Food and Nutrition Sciences Vol.11 No.6, June 12, 2020

DOI: 10.4236/fns.2020.116033 844 Downloads 3,423 Views Citations
Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men (Articles)

F. Shimizu, Y. Ishii, M. Ogawa, T. Takao, S. Koba, A. Takada

Food and Nutrition Sciences Vol.9 No.7, July 11, 2018

DOI: 10.4236/fns.2018.97059 1,256 Downloads 2,832 Views Citations

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