Pasting - Articles - Scientific Research Publishing

Potential Use of Selected Sweetpotato (Ipomea batatas Lam) Varieties as Defined by Chemical and Flour Pasting Characteristics (Articles)

Agnes Nabubuya, Agnes Namutebi, Yusuf Byaruhanga, Judith Narvhus, Trude Wicklund

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37118 7,532 Downloads 12,490 Views Citations
Chemical, Functional and Pasting Properties of Wheat (Triticumspp)-Walnut (Juglansregia) Flour (Articles)

Blessing I. Offia-Olua

Food and Nutrition Sciences Vol.5 No.16, August 27, 2014

DOI: 10.4236/fns.2014.516172 7,212 Downloads 12,302 Views Citations
This article belongs to the Special Issue on Nutritional Value of Foods
Effect of Soaking Temperature on Physical and Functional Properties of Parboiled Rice Cultivars Grown in Temperate Region of India (Articles)

Shabir Ahmad Mir, Sowriappan John Don Bosco

Food and Nutrition Sciences Vol.4 No.3, March 19, 2013

DOI: 10.4236/fns.2013.43038 7,724 Downloads 12,964 Views Citations
Pasting Properties of White Corn Flours of Anoman 1 and Pulut Harapan Varieties as Affected by Fementation Process (Articles)

Rahmawati Farasara, Purwiyatno Hariyadi, Dedi Fardiaz, Ratih Dewanti-Hariyadi

Food and Nutrition Sciences Vol.5 No.21, November 5, 2014

DOI: 10.4236/fns.2014.521215 3,603 Downloads 5,820 Views Citations
Antioxidant Activities of Selective Gluten Free Ancient Grains (Articles)

George E. Inglett, Diejun Chen, Sean X. Liu

Food and Nutrition Sciences Vol.6 No.7, May 5, 2015

DOI: 10.4236/fns.2015.67065 4,728 Downloads 7,403 Views Citations
Influence of Gum Arabic from Acacia Senegal var. kerensis on the Modifications of Pasting and Textural Properties of Cassava and Corn Starches (Articles)

Virate Jepkogei Kiprop, Mary N. Omwamba, Symon M. Mahungu

Food and Nutrition Sciences Vol.12 No.11, November 26, 2021

DOI: 10.4236/fns.2021.1211081 530 Downloads 2,668 Views Citations
Effects of Plant Growth Regulators on Starch Accumulation and Brewing Quality of Rice (Articles)

Lin Xie, Hui Wu, Hongbo Huang, Li Sun, Bo Yang, Haifang Dai

Open Access Library Journal Vol.9 No.9, September 27, 2022

DOI: 10.4236/oalib.1109262 132 Downloads 1,169 Views Citations
Effect of Cultivar on Quality Attributes of Sweet Potato Fries and Crisps (Articles)

Nafeesa Ali, Kolawole O. Falade, John O. Akingbala

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32033 9,985 Downloads 17,152 Views Citations
Antioxidant and Pasting Properties of Oat β-Glucan Hydrocolloids (Articles)

George E. Inglett, Diejun Chen

Food and Nutrition Sciences Vol.3 No.6, June 21, 2012

DOI: 10.4236/fns.2012.36111 5,379 Downloads 9,426 Views Citations
Rheological Properties of Barley and Flaxseed Composites (Articles)

George. E. Inglett, Diejun Chen, Suyong Lee

Food and Nutrition Sciences Vol.4 No.1, January 15, 2013

DOI: 10.4236/fns.2013.41007 5,460 Downloads 9,749 Views Citations
Morphometric, Physicochemical, Thermal, and Rheological Properties of Rice (Oryza sativa L.) Cultivars Indica × Japonica (Articles)

Laura Elizabeth Morales-Martínez, Luis Arturo Bello-Pérez, Mirna María Sánchez-Rivera, Elsa Ventura-Zapata, Antonio Ruperto Jiménez-Aparicio

Food and Nutrition Sciences Vol.5 No.3, January 21, 2014

DOI: 10.4236/fns.2014.53034 19,184 Downloads 22,034 Views Citations
This article belongs to the Special Issue on Starch and Starch Derivatives
Functional Properties of Teff and Oat Composites (Articles)

George E. Inglett, Diejun Chen, Sean X. Liu

Food and Nutrition Sciences Vol.6 No.17, December 23, 2015

DOI: 10.4236/fns.2015.617164 5,549 Downloads 7,426 Views Citations
This article belongs to the Special Issue on Functional Foods and Nutraceuticals
Effect of Adding Walnut Powder on Physical and Chemical Properties of Wheat Flour and Preventing Hyperlipidemia in Mice (Articles)

Gill Ali Abrar, Fanrui Zhao, Hanxiong Qin, Ji Wang, Chunlei Liu, Weihong Min

Food and Nutrition Sciences Vol.10 No.7, July 29, 2019

DOI: 10.4236/fns.2019.107057 572 Downloads 2,299 Views Citations

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