Orange Pomace - Articles - Scientific Research Publishing

Quality Evaluation of Novel Biscuits Made from Wheat Supplemented with Watermelon Rinds and Orange Pomace Flour Blends (Articles)

A. O. Ogo, D. J. Ajekwe, D. E. Enenche, G. O. Obochi

Food and Nutrition Sciences Vol.12 No.3, March 30, 2021

DOI: 10.4236/fns.2021.123026 1,055 Downloads 3,647 Views Citations
Quantification of Flavonoids in Brazilian Orange Peels and Industrial Orange Juice Processing Wastes (Articles)

Regina M. S. Pereira, Begoña Giménez-Cassina López, Susana N. Diniz, Alyne Alexandrino Antunes, Daniel Moreno Garcia, Carlos Rocha Oliveira, Maria Cristina Marcucci

Agricultural Sciences Vol.8 No.7, July 27, 2017

DOI: 10.4236/as.2017.87048 3,125 Downloads 8,031 Views Citations
This article belongs to the Special Issue on Fruit & Vegetable
Antioxidant Potential of Extracts from Processing Residues from Brazilian Food Industries (Articles)

Natália Mezzomo, Daniela A. Oliveira, Sandra R. S. Ferreira

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A026 4,313 Downloads 6,882 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Grape Pomace Aqueous Extract (GPE) Prevents High Fat Diet-Induced Diabetes and Attenuates Systemic Inflammation (Articles)

Haiwen Li, John Parry, Sarah Weeda, Shuxin Ren, Thomas W. Castonguay, Tai L. Guo

Food and Nutrition Sciences Vol.7 No.7, June 29, 2016

DOI: 10.4236/fns.2016.77066 2,438 Downloads 4,260 Views Citations
The Influence of Apple- or Red-Grape Pomace Enriched Piglet Diet on Blood Parameters, Bacterial Colonisation, and Marker Gene Expression in Piglet White Blood Cells (Articles)

Julia Sehm, Dieter Treutter, Hermann Lindermayer, Heinrich H. D. Meyer, Michael W. Pfaffl

Food and Nutrition Sciences Vol.2 No.4, June 27, 2011

DOI: 10.4236/fns.2011.24052 6,592 Downloads 12,193 Views Citations
Assessment of microbial pools by an innovative microbiological technique during the co-composting of olive mill by-products (Articles)

Teresa Casacchia, Pietro Toscano, Adriano Sofo, Enzo Perri

Agricultural Sciences Vol.2 No.2, May 20, 2011

DOI: 10.4236/as.2011.22015 6,171 Downloads 11,180 Views Citations
Cultivation of Flammulina velutipes on Modified Substrate Using Fermented Apple Pomace (Articles)

Chikao Hiramori, Katsuki Koh, Sayaka Kurata, Yutaka Ueno, Sanath Gamage, Poyu Huang, Shoji Ohga

Advances in Microbiology Vol.7 No.11, November 13, 2017

DOI: 10.4236/aim.2017.711057 1,267 Downloads 3,530 Views Citations
In Silico and in Vitro Approach for the Understanding of the Xanthine Oxidase Inhibitory Activity of Uruguayan Tannat Grape Pomace and Propolis Poliphenols (Articles)

Elena Alvareda, Federico Iribarne, Victoria Espinosa, Pablo Miranda, Daniela Santi, Sara Aguilera, S. Bustos, Margot Paulino Zunini

Journal of Biophysical Chemistry Vol.10 No.1, February 28, 2019

DOI: 10.4236/jbpc.2019.101001 1,092 Downloads 2,480 Views Citations
Predictive Models for Optimisation of Acetone Mediated Extraction of Polyphenolic Compounds from By-Product of Cider Production (Articles)

Salis Ibrahim, Regina Santos, Steve Bowra

Advances in Chemical Engineering and Science Vol.10 No.2, March 27, 2020

DOI: 10.4236/aces.2020.102006 678 Downloads 1,689 Views Citations
Thermodynamic and Dynamic of Chromium Biosorption by Pectic and Lignocellulocic Biowastes (Articles)

Luis Sala, Juan González

Journal of Water Resource and Protection Vol.2 No.10, October 29, 2010

DOI: 10.4236/jwarp.2010.210106 9,138 Downloads 15,007 Views Citations
Photocatalytic Degradation of Organic Dye Methyl Orange with Phosphotungstic Acid (Articles)

Weiping Wang, Shuijin Yang

Journal of Water Resource and Protection Vol.2 No.11, November 29, 2010

DOI: 10.4236/jwarp.2010.211116 9,394 Downloads 16,674 Views Citations
Investigation of Photocatalytic Degradation of Methyl Orange by Using Nano-Sized ZnO Catalysts (Articles)

Changchun Chen, Jiangfeng Liu, Ping Liu, Benhai Yu

Advances in Chemical Engineering and Science Vol.1 No.1, March 2, 2011

DOI: 10.4236/aces.2011.11002 14,980 Downloads 34,737 Views Citations
Quantitative Determination of Fluoxetine in Pharmaceuticals and Plasma Samples Using Bromatometric Method (Articles)

Jasmin Shah, Muhammad Rasul Jan, Muhammad Naeem Khan, Sadaf Durrani

American Journal of Analytical Chemistry Vol.3 No.12, December 25, 2012

DOI: 10.4236/ajac.2012.312109 5,500 Downloads 9,176 Views Citations
Nutritional Composition of Orange Juice: A Comparative Study between French Commercial and Home-Made Juices (Articles)

Aurelie Chanson-Rolle, Veronique Braesco, Julien Chupin, Laurence Bouillot

Food and Nutrition Sciences Vol.7 No.4, April 25, 2016

DOI: 10.4236/fns.2016.74027 7,514 Downloads 17,355 Views Citations
This article belongs to the Special Issue on Juice
Environmentally Benign Adsorption Materials for Removing Arsenic from Aquatic Environment (Articles)

Katsutoshi Inoue, Hiroyuki Harada, Kedar Nath Ghimire, Biplob Kumar Biswas, Hidetaka Kawakita, Keisuke Ohto

Advances in Materials Physics and Chemistry Vol.8 No.1, January 29, 2018

DOI: 10.4236/ampc.2018.81005 1,632 Downloads 3,912 Views Citations
A Pilot Study on the Concentration of Heavy Metals in Sediments from the Lower Orange River, //Karas Region, Namibia (Articles)

Regean Pitiya, Lubang Jacob, Rakotonirina Judye Emilinot

Journal of Materials Science and Chemical Engineering Vol.10 No.3, March 10, 2022

DOI: 10.4236/msce.2022.103001 556 Downloads 2,331 Views Citations
Optimization of Pomegranate and Sweet Orange Mixed Juice for Quality Wine Preparation Using Response Surface Methodology (Articles)

Anjali Ashokrao Bhoite, Shivaji Jagannath Sathe, Nilesh Nivruti Gaikwad, Patil Niranjan

Food and Nutrition Sciences Vol.16 No.4, April 29, 2025

DOI: 10.4236/fns.2025.164025 164 Downloads 797 Views Citations
Consumer’s Willingness to Pay for Selected Processed Orange Fleshed Sweet Potatoes (OFSP) in Morogoro Municipal Council Tanzania (Articles)

Utoni Erasto Nkokelo, Issaya Godwin Marijani, Juliana Andagile Mwakasendo

Open Journal of Business and Management Vol.13 No.4, June 27, 2025

DOI: 10.4236/ojbm.2025.134127 139 Downloads 789 Views Citations
Antioxidant Activity, Antiproliferation of Colon Cancer Cells, and Chemical Composition of Grape Pomace (Articles)

John W. Parry, Haiwen Li, Jia-Ren Liu, Kequan Zhou, Lei Zhang, Shuxin Ren

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26076 7,199 Downloads 13,575 Views Citations
Microwave Dried Carrot Pomace as a Source of Fiber and Carotenoids (Articles)

Marcela Hernández-Ortega, Guy Kissangou, Hugo Necoechea-Mondragón, María Elena Sánchez-Pardo, Alicia Ortiz-Moreno

Food and Nutrition Sciences Vol.4 No.10, September 17, 2013

DOI: 10.4236/fns.2013.410135 8,358 Downloads 13,370 Views Citations

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