Non-Thermal; Nutrition; Microbial Growth; Beta-Carotene; Antioxidant Capacity - Articles

Nutritional, Physicochemical and Microbial Quality of Ultrasound-Treated Apple-Carrot Juice Blends (Articles)

Jingfei Gao, H. P. Vasantha Rupasinghe

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32031 9,236 Downloads 16,175 Views Citations
Bioavailability of Beta Carotene in Traditional Fermented, Roasted Granules, Gari from Bio-Fortified Cassava Roots (Articles)

Olapeju O. Phorbee, Ibiyemi O. Olayiwola, Silifat A. Sanni

Food and Nutrition Sciences Vol.4 No.12, December 5, 2013

DOI: 10.4236/fns.2013.412159 5,875 Downloads 8,701 Views Citations
Anti-Oxidant Status of Male Adults with and without Prostate Cancer in Ibadan, Nigeria (Articles)

Mercy E. Sosanya, Grace T. Fadupin, Tola Atinmo, Olayiwola B. Shittu

Food and Nutrition Sciences Vol.5 No.6, March 11, 2014

DOI: 10.4236/fns.2014.56061 5,274 Downloads 7,335 Views Citations
Properties of Baby Food Developed from Orange-Fleshed Sweetpotato and Mangoes (Articles)

Charity N. Muchoki, Jasper K. Imungi

Food and Nutrition Sciences Vol.8 No.11, November 15, 2017

DOI: 10.4236/fns.2017.811070 1,095 Downloads 2,631 Views Citations
Isolation and Identification of Beta-Carotene from Carrots (Articles)

Aida Smajlagić, Majda Srabović, Melita Huremović, Ekrem Pehlić, Zahida Ademović, Ermina-Čilović Kozarević, Merima Ibišević, Jasmina Siočić

Open Journal of Applied Sciences Vol.14 No.11, November 5, 2024

DOI: 10.4236/ojapps.2024.1411196 327 Downloads 5,250 Views Citations
Cortisol levels and serum antioxidant status following chemotherapy (Articles)

Eugenia Limberaki, Phaedra Eleftheriou, Georgios Gasparis, Eugenios Karalekos, Vassilis Kostoglou, Christos Petrou

Health Vol.3 No.8, August 10, 2011

DOI: 10.4236/health.2011.38085 6,305 Downloads 13,376 Views Citations
Antioxidant, Total Lycopene, Ascorbic Acid and Microbial Load Estimation in Powdered Tomato Varieties Sold in Dutsin-Ma Market (Articles)

Godwin Ojochogu Adejo, Francis Akumabi Agbali, Orinya Sandra Otokpa

Open Access Library Journal Vol.2 No.8, August 25, 2015

DOI: 10.4236/oalib.1101768 1,953 Downloads 3,412 Views Citations
Analysis on the Nutrition Composition and Antioxidant Activity of Different Types of Sweet Potato Cultivars (Articles)

Hua Ji, Haixin Zhang, Hongtao Li, Yunchao Li

Food and Nutrition Sciences Vol.6 No.1, January 20, 2015

DOI: 10.4236/fns.2015.61017 12,541 Downloads 18,136 Views Citations
Phosphorus fixing capacity of the Oxic Rhodustalf—alfisol soil in the Chotanagpur plateau region of Eastern India (Articles)

Prabir Ghosal, Trishit Chakraborty, Pabitra Banik

Agricultural Sciences Vol.2 No.4, November 17, 2011

DOI: 10.4236/as.2011.24062 5,256 Downloads 9,697 Views Citations
Antioxidant Enrichment of Baobab Fruit Pulp Treated with Oil Extracted from the Seeds (Articles)

Addai-Mensah Donkor, Daniel Addae, Jemima Esi Kpoanu, Frank Kankam, Abraham Nwolley Boaudi, Evans Yaw Manu Abanya

Food and Nutrition Sciences Vol.5 No.4, February 8, 2014

DOI: 10.4236/fns.2014.54039 6,984 Downloads 10,529 Views Citations
Reduction in Nitrogen Prior to Harvest Increases Phenolic Content of Baby Red Lettuce Leaves (Articles)

Dario Stefanelli, Sonja Winkler, Christine Frisina, Rod Jones

Agricultural Sciences Vol.5 No.6, May 27, 2014

DOI: 10.4236/as.2014.56057 4,016 Downloads 5,355 Views Citations
Urinary Extraction of Oxidative Damage in Carpet Weavers (Articles)

Rashid Heidarimoghadam, Akram Ranjbar, Neda Mahdavi, Tvakol Heidary Shayesteh, Mohammad Faridan, Leila Tajik

Health Vol.6 No.14, July 28, 2014

DOI: 10.4236/health.2014.614199 2,862 Downloads 3,941 Views Citations
Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv. Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh-Cut Papaya (Articles)

Gustavo Rubén Velderrain-Rodríguez, Maribel Ovando-Martínez, Mónica Villegas-Ochoa, Jesús Fernando Ayala-Zavala, Abraham Wall-Medrano, Emilio Álvarez-Parrilla, Tomás Jesús Madera-Santana, Humberto Astiazarán-García, Orlando Tortoledo-Ortiz, Gustavo Adolfo González-Aguilar

Food and Nutrition Sciences Vol.6 No.3, March 16, 2015

DOI: 10.4236/fns.2015.63037 4,670 Downloads 6,785 Views Citations
Extraction and Quantification of Total Polyphenol Content in Different Parts of Selected Tea Cultivars (Articles)

Simon Oduor Ochanda, Abdul Kiptoo Faraj, John Kanyiri Wanyoko, Christine Akoth Onyango, Henrik Kipngeno Ruto

American Journal of Plant Sciences Vol.6 No.9, June 29, 2015

DOI: 10.4236/ajps.2015.69158 4,233 Downloads 7,000 Views Citations
Effect of Aldicarb Exposure on Cellular Immunity and Antioxidant Capacity in Kun-ming Mice (Articles)

Yufen Tian, Yumin Liu, Yunyan Zhou, Yaping Liu, Guilin Lü, Xinxin Zheng, Deli Xu

Health Vol.7 No.7, July 14, 2015

DOI: 10.4236/health.2015.77098 3,246 Downloads 4,431 Views Citations
Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes (Articles)

Mohammed Z. Alam, Gefu Wang-Pruski, Mark Hodges, Garry R. Hawkins, Martin Dino Kubik, Sherry A. E. Fillmore

Food and Nutrition Sciences Vol.8 No.1, December 12, 2016

DOI: 10.4236/fns.2017.81003 2,012 Downloads 4,270 Views Citations
This article belongs to the Special Issue on Antioxidants in Foods
The Study of the Antioxidant Activity and Phenolic Compounds of Different Allium Species (Articles)

Sugar Nergui, Enkhmaa Deleg, Yue-Hwa Chen

Food and Nutrition Sciences Vol.16 No.6, June 10, 2025

DOI: 10.4236/fns.2025.166032 109 Downloads 651 Views Citations
Biotechnological Potential of Carotenoids Produced by Extremophilic Microorganisms and Application Prospects for the Cosmetics Industry (Articles)

Tayane de Cássia Dias Mendes-Silva, Rosileide Fontenele da Silva Andrade, Marcio Akio Ootani, Paulo Vitor Dias Mendes, Rafael Artur de Queiroz Cavalcanti de Sá, Milena Roberta Freire da Silva, Karolayne Silva Souza, Maria Tereza dos Santos Correia, Márcia Vanusa da Silva, Maria Betânia Melo de Oliveira

Advances in Microbiology Vol.10 No.8, August 28, 2020

DOI: 10.4236/aim.2020.108029 1,618 Downloads 7,265 Views Citations
Nutritional Profile of Children with Major Sickle Cell Syndrome at the Centre of Medical and Health Advice of Kipé, Conakry, 2018 (Articles)

Mamadou Aliou Doukoure, Ibrahima Sory Diallo, M’mah Aminata Bangoura, Amadou Oury Toure, Mamadou Moustapha Diop, Fatoumata Binta Diallo, Mohamed Sama Cherif, Thierno Saidou Diallo, Saidouba Cherif Camara, Abdoulaye Toure

Case Reports in Clinical Medicine Vol.13 No.3, March 18, 2024

DOI: 10.4236/crcm.2024.133008 214 Downloads 745 Views Citations
Prevalence of Malnutrition among Hospitalized Pediatric Patients in a Tertiary Hospital in Jordan: Pilot Study (Articles)

Shahdan Al-Dabbas, Qamar Batayneh, Raghad Al-Jawhary, Mohammad Hadi Alzoubi, Eyad Altamimi

Journal of Biosciences and Medicines Vol.12 No.8, August 20, 2024

DOI: 10.4236/jbm.2024.128017 106 Downloads 1,242 Views Citations

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