Miso Soup - Articles - Scientific Research Publishing

Relationship between Dietary Habits and Plasma Homocysteine Concentrations in Elderly Japanese Women and Men (Articles)

Hiroaki Kanouchi, Kosuke Toyoda, Hitomi Miyazaki, Eva Mariane Mantjoro, Hideshi Niimura, Kazuyo Kuwabara, Noriko Tsunematsu Nakahata, Rie Ibusuki, Shigeho Maenohara, Toshiro Takezaki

Food and Nutrition Sciences Vol.9 No.5, May 24, 2018

DOI: 10.4236/fns.2018.95045 937 Downloads 2,471 Views Citations
Food Flavor Perception as Expressed via Sensory Spectrograph (Articles)

Naomi Sano, Ayaka Miyamoto, Mao Igasaki, Shiori Itoh, Haruna Ohkaji, Yoshie Yamagata, Jun Kayashita, Sumi Sugiyama, Yoshiaki Sugawara

Psychology Vol.7 No.2, February 17, 2016

DOI: 10.4236/psych.2016.72025 4,414 Downloads 5,894 Views Citations
Development and Quality Analysis of Protein Enriched Instant Soup Mix (Articles)

Monirul Islam, Md Nazirul Islam Sarker, Md Shahidul Islam, Adhita Sri Prabakusuma, Niaz Mahmud, Yang Fang, Peipei Yu, Wenshui Xia

Food and Nutrition Sciences Vol.9 No.6, June 19, 2018

DOI: 10.4236/fns.2018.96050 4,038 Downloads 15,789 Views Citations
Continuous Subcutaneous Administration of Miso Extracts Attenuates Salt-Induced Hypertension in Dahl Salt-Sensitive Rats (Articles)

Namiko Shimizu, Dong Dong Du, Hiroe Sakuyama, Yusai Ito, Masaru Sonoda, Kiyoshi Kawakubo, Yoshio Uehara

Food and Nutrition Sciences Vol.6 No.8, May 26, 2015

DOI: 10.4236/fns.2015.68072 3,018 Downloads 4,328 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Investigation of Oxalate Levels in Sorrel Plant Parts and Sorrel-Based Products (Articles)

Jema Tuazon-Nartea, Geoffrey Savage

Food and Nutrition Sciences Vol.4 No.8, July 25, 2013

DOI: 10.4236/fns.2013.48109 10,756 Downloads 15,274 Views Citations
Effects of Soup Intake for Fourteen Days on the Mood and the Difference in Cortisol of Awakening and Evening in the Clerical Employees: An Effectiveness Study Trial (Articles)

Jumpei Yajima, Akira Tsuda, Hisayoshi Okamura, Hidenori Urata, Akira Matsubara, Kengo Mihara, Takashi Isomura, Kazuhiko Takeda, Naoki Midoh

Psychology Vol.6 No.9, July 13, 2015

DOI: 10.4236/psych.2015.69108 3,437 Downloads 5,243 Views Citations
UWB System Based on the Modified Gegenbauer Function in MISO Channel (Articles)

A. Okassa M’foubat, C. Tatkeu, F. Elbahhar

Wireless Engineering and Technology Vol.4 No.2, April 16, 2013

DOI: 10.4236/wet.2013.42018 4,064 Downloads 6,770 Views Citations
Preparation of Dried Vegetarian Soup Supplemented with Some Legumes (Articles)

Amal M. H. Abdel-Haleem, Azza A. Omran

Food and Nutrition Sciences Vol.5 No.22, December 31, 2014

DOI: 10.4236/fns.2014.522241 9,014 Downloads 13,564 Views Citations
‘Fading is Our Friend!’: A Performance Comparison of WiMAX-MIMO/MISO/SISO Communication Systems (Articles)

A. ROHAN, N. DAILLY, P. KUSUMWAL

Engineering Vol.2 No.1, January 27, 2010

DOI: 10.4236/eng.2010.21004 7,212 Downloads 13,595 Views Citations
Techniques of Transmitting Beamforming to Control the Generated Weights (Articles)

Imen Sfaihi, Noureddine Hamdi, Ammar Bouallegue

International Journal of Communications, Network and System Sciences Vol.3 No.7, July 27, 2010

DOI: 10.4236/ijcns.2010.37082 5,483 Downloads 9,415 Views Citations
Joint Power Allocation and Beamforming for Cooperative Networks (Articles)

Sondes Maadi, Noureddine Hamdi

International Journal of Communications, Network and System Sciences Vol.4 No.7, July 7, 2011

DOI: 10.4236/ijcns.2011.47053 5,545 Downloads 9,730 Views Citations
Production and Process Optimization of an Emulsifier as a Tradition Food Salt (Nikki) from Musa paradisiaca (Plantain) Waste Peels Enriched with Ficus Waste Peels Ash and Evaluation of Its Effect on the Emulsification, Stabilisation and Sensory Properties of Yellow Achu-Soup (Articles)

Kere Sinia Mboseh, Pride Ndasi Ngwasiri, Calister Wingang Makebe, Adanmengwi Vivian Akah, Ngwabie Martin Ngwa, Martin Benoit Ngassoum

Open Access Library Journal Vol.11 No.2, February 29, 2024

DOI: 10.4236/oalib.1111217 114 Downloads 646 Views Citations
Current Status of Clinical Application and Basic Research on Draba nemerosa Hebecarpa Jujube Lung-Diarrhoea Soup (Articles)

Yong Fan

Journal of Biosciences and Medicines Vol.12 No.5, May 17, 2024

DOI: 10.4236/jbm.2024.125011 181 Downloads 654 Views Citations
Recovery of Image through Alamouti Channel with Incorporation of RSA Algorithm (Articles)

Aninda Majumder, Mohammad Raihan Ruhin, Tahsina Hashem, Md. Imdadul Islam

Journal of Computer and Communications Vol.4 No.2, February 15, 2016

DOI: 10.4236/jcc.2016.42001 4,454 Downloads 6,032 Views Citations
Evaluation of the Method Based on Restriction Fragment Length Polymorphism Analysis as Simple Analysis Method of Lactic Acid Bacteria in Foods (Articles)

Kunimasa Matsumoto, Kouya Shimada, Naoto Horinishi, Katsuji Watanabe

Food and Nutrition Sciences Vol.7 No.3, March 21, 2016

DOI: 10.4236/fns.2016.73018 2,204 Downloads 3,772 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria and Bifidobacteria

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