Herbs and Spices - Articles - Scientific Research Publishing

Vegetables, Herbs and Spices: The Importance of Family and Tasting (Articles)

Pamela A. Heinrichs, Cassandra J. Nikolaus, Brenna Ellison, Sharon M. Nickols-Richardson, Karen Chapman-Novakofski

Health Vol.8 No.14, November 23, 2016

DOI: 10.4236/health.2016.814153 1,971 Downloads 5,294 Views Citations
Ethnobotanical Survey of Three Spices (Syzygium aromaticum, Curcuma longa, Zingiber officinalis) and Three Aromatic Plants (Petroselinum crispum, Laurus nobilis, Rosmarinus officinalis) Used in Central and Southern Benin (Articles)

Carole Vikou, Djibrine Adoum Oumar, Josiane Semassa, Martial Nounagnon, Gautier Roko, Durand Dah-Nouvlessounon, Majoie Tohoyessou, Haziz Sina, Adolphe Adjanohoun, Rodica Mihaela Dinica, Lamine Baba-Moussa

Agricultural Sciences Vol.16 No.8, August 5, 2025

DOI: 10.4236/as.2025.168043 60 Downloads 503 Views Citations
Chemical and Microbiological Characterization of Egyptian Cultivars for Some Spices and Herbs Commonly Exported Abroad (Articles)

Shimaa A. Moawad, Ahmad H. El-Ghorab, Mahmoud Hassan, Hassan Nour-Eldin, Mustafa M. El-Gharabli

Food and Nutrition Sciences Vol.6 No.7, May 19, 2015

DOI: 10.4236/fns.2015.67068 4,574 Downloads 7,051 Views Citations
Development of a Real-Time PCR Approach for the Specific Detection of Prunus mahaleb (Articles)

Malcolm Burns, Michael Walker, Timothy Wilkes, Laurie Hall, Kirstin Gray, Gavin Nixon

Food and Nutrition Sciences Vol.7 No.8, July 22, 2016

DOI: 10.4236/fns.2016.78071 1,808 Downloads 3,149 Views Citations
This article belongs to the Special Issue on Fatty Acids
Fight against COVID-19: Survey of Spices & Herbs Used in North India (Articles)

Ayalur Gopalakrishnan Radhika, Himani Malik

Open Journal of Epidemiology Vol.11 No.3, July 26, 2021

DOI: 10.4236/ojepi.2021.113022 500 Downloads 3,178 Views Citations
Indian Spices and Biotherapeutics in Health and Chronic Disease (Articles)

Ian James Martins

Health Vol.10 No.4, April 11, 2018

DOI: 10.4236/health.2018.104030 910 Downloads 2,557 Views Citations
Proximate Composition, Mineral and Vitamin Content of Some Wild Plants Used as Spices in Cameroon (Articles)

Armand Abdou Bouba, Nicolas Yanou Njintang, Harquin Simplice Foyet, Joel Scher, Didier Montet, Carl Moses F. Mbofung

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34061 10,443 Downloads 18,766 Views Citations
Side effects of herbal drugs used in dermatologic disorders (Articles)

Gita Faghihi, Mohammadreza Radan

Journal of Cosmetics, Dermatological Sciences and Applications Vol.1 No.1, March 4, 2011

DOI: 10.4236/jcdsa.2011.11001 6,842 Downloads 17,133 Views Citations
Analysis of nutritional elements in Indian medicinal herbs used to cure general weakness (Articles)

Arun Kumar, Ram Prakash Singh, Narendra Pal Singh

Natural Science Vol.4 No.4, April 24, 2012

DOI: 10.4236/ns.2012.44032 6,761 Downloads 12,416 Views Citations
Microbiological Status and Nutritional Composition of Spices Used in Food Preparation (Articles)

Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Sufyan H. Tashtoush, Muhammad H. Al-U’datt, Ghaid J. Al-Rabadi, Peter Torley, Malek Alkasrawi

Food and Nutrition Sciences Vol.6 No.12, September 23, 2015

DOI: 10.4236/fns.2015.612118 5,042 Downloads 8,379 Views Citations
Temperature and Acidified Solvent Effect on Total Anthocyanins and RP-HPLC Phenolic Acids Determination in Selected Spices (Articles)

Sufyan H. Tashtoush, Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Muhammad H. Al-U’datt, Sana Gammoh, Ghaid J. Al-Rabadi

Food and Nutrition Sciences Vol.7 No.1, January 25, 2016

DOI: 10.4236/fns.2016.71003 5,503 Downloads 7,831 Views Citations
Study on Consumer Perception towards Quality of Spices Powder Available in Bangladesh (Articles)

Sadia Sattar, Pabitra Chandra Das, Md Sajjad Hossain, Kazi Sarower, M. Burhan Uddin

Open Journal of Safety Science and Technology Vol.9 No.4, November 11, 2019

DOI: 10.4236/ojsst.2019.94009 1,325 Downloads 5,254 Views Citations
Diversity, Chemical Compositions and Beneficial Effects of Some Spices and Aromatic Leaves Consumed in Benin and in the World: Critical Review (Articles)

Carole Vikou, Josiane Semassa, Zoriţa Diaconeasa, Gautier Roko, Majoie Tohoyessou, Durand Dah-Nouvlessounon, Haziz Sina, Andreea Stanilă, Lamine Baba-Moussa

American Journal of Plant Sciences Vol.14 No.5, May 26, 2023

DOI: 10.4236/ajps.2023.145039 527 Downloads 2,410 Views Citations
Nutritional and Sensory Characteristics of Spices Based on Local Ingredients Formulated by the Design of Experiments Methodology (Articles)

Kanté-Traoré Hyacinthe, Inoussa Ky, Jean Axel T. Kaboré, Micheline Millogo, Ella R. Compaoré, Mamoudou H. Dicko

Open Journal of Applied Sciences Vol.15 No.1, January 17, 2025

DOI: 10.4236/ojapps.2025.151007 148 Downloads 927 Views Citations
Effects of the Dietary Supplement MAK4 on Oxidative Stress Parameters: A “Three-Cases” Report (Articles)

Isabella Zanella, Rosa Di Lorenzo, Diego Di Lorenzo

Open Access Library Journal Vol.2 No.12, December 7, 2015

DOI: 10.4236/oalib.1102150 897 Downloads 2,144 Views Citations
Grass Species Diversity and Ground Cover of Herbs in the Grassland Plains of Nech Sar National Park, Ethiopia (Articles)

Molla Mekonnen Alemu, Subhes Bhattacharyya, Andrew Reeves, Mark Lemon

Journal of Environmental Protection Vol.8 No.3, March 15, 2017

DOI: 10.4236/jep.2017.83019 1,780 Downloads 3,937 Views Citations
The Evolution of Botanical and Herbal Medicine in Islamic Civilization (Articles)

Gholam Reza Montazeri, Yaddollah Sepehri

Open Journal of Ecology Vol.9 No.3, March 19, 2019

DOI: 10.4236/oje.2019.93004 1,751 Downloads 6,132 Views Citations
The Effect of TCM Herbs on Mitochondrial Functions: The Linkage between Qi and Mitochondria (Articles)

Yu Chen, Qian Feng, Mengmei Li, Zhongzhen Cai, Yuming Chen, Lin Wang, Jie Teng, Yanjie Chen, Wenjun Wang, Glen Rein, Bruce Qing Tang, Xuemei Bai

Chinese Medicine Vol.11 No.4, December 30, 2020

DOI: 10.4236/cm.2020.114008 999 Downloads 6,201 Views Citations
Nutraceutical Treatment in Knee Osteoarthritis
—Arthritis-Presentation of a Dietary Plan by Means of Additional Nutraceuticals in Lieu of the Detrimental Side Effects of Current Conventional Medicine (Articles)

Ulrika Staff

Open Journal of Orthopedics Vol.12 No.7, July 15, 2022

DOI: 10.4236/ojo.2022.127030 490 Downloads 2,996 Views Citations
Cell-Based Biological Markers for Blood-Enriching Chinese Herbs: Erythropoietin Production in HepG2 Cells and Nitric Oxide Release in Human Umbilical Vein Endothelial Cells (HUVECs) (Articles)

Hoi Yan Leung, Kam Ming Ko

Chinese Medicine Vol.14 No.2, June 14, 2023

DOI: 10.4236/cm.2023.142003 348 Downloads 1,578 Views Citations

First <12 3 >Last

	[email protected]
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies