Hakka Food Culture - Articles - Scientific Research Publishing

Strategies for English Translation of Foods with Hebei Characteristics (Articles)

Caiqiao Huo, Xiaomei Du, Weichen Gu, Xinfa Yuan

Creative Education Vol.8 No.3, March 24, 2017

DOI: 10.4236/ce.2017.83030 1,916 Downloads 3,997 Views Citations
Neighborhood deprivation and availability of culturally specific African-American and Latino fruits and vegetables in five small central Illinois cities (Articles)

Diana S. Grigsby-Toussaint, Imelda Kanchule Moise

Open Journal of Preventive Medicine Vol.3 No.2, April 29, 2013

DOI: 10.4236/ojpm.2013.32028 4,710 Downloads 7,374 Views Citations
The Metaphor and Translation of the Dish Names in Chinese Food Culture (Articles)

Caiqiao Huo, Xiaomei Du, Weichen Gu

Open Journal of Modern Linguistics Vol.10 No.5, September 14, 2020

DOI: 10.4236/ojml.2020.105025 2,006 Downloads 7,836 Views Citations
A Possible Hypoallergenic Cereal in Wheat Food Allergy and Baker’s Asthma (Articles)

Alicia Armentia, Sara Martín, Araceli Diaz-Perales, Arantxa Palacín, Leticia Tordesillas, Manuel Herrero, Blanca Martín-Armentia

American Journal of Plant Sciences Vol.3 No.12A, December 28, 2012

DOI: 10.4236/ajps.2012.312A217 5,328 Downloads 8,730 Views Citations
This article belongs to the Special Issue on More Health Way of Plant Breeding
Belonging, Togetherness and Food Rituals (Articles)

Ami Rokach

Open Journal of Depression Vol.9 No.4, November 20, 2020

DOI: 10.4236/ojd.2020.94007 1,273 Downloads 6,476 Views Citations
How Culture, Gender, Religion, Social Class, and Voyeurism Together Shape Individuals’ Eating Behaviors: A Discourse on Food Communication (Articles)

Gulcin Ipek Emeksiz

Advances in Journalism and Communication Vol.9 No.2, May 14, 2021

DOI: 10.4236/ajc.2021.92005 860 Downloads 3,830 Views Citations
Urban Culture and City Brand: A Study on Food Experience (Articles)

Mu Zhang, Luyao Wang, Jiayun Zhou, Rob Law

Journal of Service Science and Management Vol.15 No.2, April 29, 2022

DOI: 10.4236/jssm.2022.152008 530 Downloads 2,531 Views Citations
Food Sustainability: Virtual Living Lab Helps to Identify the Important Narrative and Simplify the Complex (Articles)

Chris D. Beaumont, Darrell Berry, John Ricketts

Advances in Journalism and Communication Vol.11 No.2, May 18, 2023

DOI: 10.4236/ajc.2023.112007 221 Downloads 891 Views Citations
Traditional Food Culture (Local Cuisines, Japanese Sake) That Has Been Nurtured by the Rich Nature of the Prefecture, Japan (Articles)

Korehisa Kaneko, Keiko Oshida, Hajime Matsushima

Food and Nutrition Sciences Vol.4 No.9, August 21, 2013

DOI: 10.4236/fns.2013.49125 5,949 Downloads 8,477 Views Citations
Translating Dish Names: Food Cultural Representation in Hong Lou Meng (Articles)

Aimin Peng

Open Access Library Journal Vol.2 No.2, February 4, 2015

DOI: 10.4236/oalib.1101316 4,999 Downloads 7,328 Views Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat? (Review)

Ursula Werneke

Open Journal of Depression Vol.3 No.1, January 23, 2014

DOI: 10.4236/ojd.2014.31001 4,042 Downloads 8,107 Views Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices (Articles)

Millicent Amoah, Regina E. Adonu, Eric Paintsil

Open Access Library Journal Vol.5 No.4, April 26, 2018

DOI: 10.4236/oalib.1104392 1,269 Downloads 7,907 Views Citations
Study of the Development of Youth Culture under the Background of Advanced Culture (Articles)

Yang Yang

Sociology Mind Vol.4 No.1, January 21, 2014

DOI: 10.4236/sm.2014.41008 8,647 Downloads 12,233 Views Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment (Articles)

Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26078 7,389 Downloads 13,277 Views Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service (Articles)

Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti

Agricultural Sciences Vol.4 No.12, December 25, 2013

DOI: 10.4236/as.2013.412098 5,504 Downloads 7,824 Views Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation (Articles)

Djoulde Darman Roger, Bakari Daoudou, Bayoï James, Etoa Francois Xavier

Journal of Biomaterials and Nanobiotechnology Vol.5 No.3, June 5, 2014

DOI: 10.4236/jbnb.2014.53016 3,832 Downloads 5,803 Views Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants (Articles)

Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais

Food and Nutrition Sciences Vol.5 No.13, July 16, 2014

DOI: 10.4236/fns.2014.513135 3,654 Downloads 5,192 Views Citations
This article belongs to the Special Issue on Baby Food
Motivation Factors of Consumers’ Food Choice (Articles)

Iraz Haspolat Kaya

Food and Nutrition Sciences Vol.7 No.3, March 14, 2016

DOI: 10.4236/fns.2016.73016 5,724 Downloads 19,349 Views Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius (Articles)

Said Ajlouni, Yousof Gaungoo

Advances in Microbiology Vol.8 No.2, February 28, 2018

DOI: 10.4236/aim.2018.82008 3,096 Downloads 9,409 Views Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies (Articles)

Miaolei Deng, Pan Feng

Journal of Computer and Communications Vol.8 No.9, September 4, 2020

DOI: 10.4236/jcc.2020.89002 1,358 Downloads 5,146 Views Citations

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